Goroshnitsa wani tsohuwar tasa ne da aka yi daga bushe mai bushe tare da kayan yaji. Sau da yawa, shi ma yana ƙara yawan hatsi, man fetur, dankali da ko da kayan naman alade. A tasa ya zama abin ban sha'awa mai dadi, mai dadi kuma mai dadi. Bari mu gano tare da ku yadda za ku yi zane.
Kayan girke-girke na sundae ba tare da soaking ba
Sinadaran:
- Peas bushe - 400 g;
- kwan fitila - 1 sashi;
- man kayan lambu - 100 ml;
- Spices da kayan yaji - dandana.
Shiri
Yadda za a dafa sundae ba tare da yin haka ba? Don haka, idan ba ku da lokaci, kawai ku wanke gindi, ku zuba ruwa ku sanya wuta mai tsanani don tafasa. Sa'an nan kuma wuta ta rage kuma an dafa shi kimanin sa'a daya tare da rufe murfin. Salt da croissant a ƙarshen kuma ƙara albasa da keɓaɓɓen kayan lambu da kayan yaji. Idan kana son mai shinge ya zama mai sauƙi, zaka iya laba shi. Ana amfani da kayan ado tare da kirim mai tsami ko cream.
Abin girke-girke don zafi apricot tare da nama
Sinadaran:
- bushe Peas - 400 g;
- man kayan lambu;
- fillet alade - 300 g;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Yadda za a dafa ɗakin kwanon zafi tare da nama? Muna shayar da groats, zuba ruwa mai sanyi kuma bar 8 hours don kumburi. Bayan lokacin da aka ƙayyade, an cire ruwan daɗaɗɗen ruwa kuma ya zuba sabo a cikin rabo na 1: 2. Maimakon ruwa, za ka iya ƙara broth nama, saboda haka alamar zai sami tastier da ci gaba. Yanzu sanya jita-jita a kan wuta kuma dafa da peas har sai shirye. Sa'an nan, ta yin amfani da tolkushki juya pea porridge a puree. Na gaba, je zuwa shirye-shiryen frying: an sarrafa nama, a yanka a cikin guda kuma a saka shi cikin skillet tare da man shanu. Na dabam, mun yada albasa yankakken, sa'an nan kuma ƙara da shi ga nama da tushe duk abin daya har sai an shirya, an rufe shi da murfi. A ƙarshe, mun haɗu da gurasa tare da naman alade, haxa shi kuma mu ji dadin dankalin turawa.
Recipe ga kopin kyafaffen kifi
Sinadaran:
- bushe Peas - 1 abu;
- kyafaffen naman alade - 130 g;
- kayan yaji;
- albasa kore;
- sabon ganye.
Shiri
Don haka, don yin tukunyar karamin tukuna, muyi ruwan sama, zuba ruwa a ciki kuma mu sanya ta a wuta. Sa'an nan kuma zuba fitar da dama adadin Peas, kawo zuwa tafasa da kuma tafasa da porridge, gishiri dandana. Mun yanke wannan naman alade da aka ƙona a kananan ƙananan, sanya shi a cikin skillet tare da man shanu da kuma toya har sai mai ya bayyana. An farfasa kwan fitila, yankakken yankakken tare da wuka kuma an kara wa nama. Muna shafe dukan abu zuwa cikakke shirye-shiryen, sa'an nan kuma mu yada kwasfa mai dafa don yin gasa. Dama, rufe murfin tare da murfi kuma bar don zuba tsawon minti 5.
A girke-girke na katako mai zafi a cikin tanda na lantarki
Sinadaran:
- pea croup - 10 tbsp. spoons;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- man kayan lambu;
- kirim mai tsami don bautawa;
- kayan yaji.
Shiri
Yadda za a dafa wani shayi mai zafi a cikin tanda na lantarki? Don haka, an wanke rushe sau da yawa tare da ruwa mai dumi, sa'an nan kuma a zuba shi da ruwan zãfi kuma jiƙa na kimanin minti 30. Bayan haka, an wanke peas da kuma cika su da ruwa. Yanzu dauki gilashi, tsara don infin na lantarki,