Wannan abincin ne mai ban sha'awa - kwakwalwan kaza cike da abinci mai dadi, an sanya su sosai daga ƙirjin kaza, an raba su daga dutse. Sun fita don zama ainihin asali kuma kadan ne mai ban sha'awa, kamar yadda a cikin mafi yawan nau'o'i masu yawa suna ɓoye. Zai iya zama namomin kaza, kayan lambu, cuku har ma kifi.
Kwakwalwan kaji tare da namomin kaza
Sinadaran:
- filletin kaza - 2 guda;
- kwai - 2 guda;
- sabo ne namomin kaza - 500 g;
- cuku - 100 g;
- gurasa gurasa - 100 g;
- kayan yaji don kaza - dandana.
Shiri
Saboda haka, a cikin kajin kaza muna yin karamin kara. Namomin kaza da albasarta shredded yanka kuma wessed a kayan lambu mai. Mun cika abincin da aka shirya a cikin fotin kaza da kuma gyara gefuna ta yin amfani da hakori. Daga baya, ana saran "kwakwalwan" a cikin ƙwai mai yalwa, sa'an nan kuma a cikin cuku, a cikin kwai, sa'an nan kuma a cikin gurasa mai gauraye da kayan yaji. Yanzu aika da tanda don minti 30-40 a cikin tanda.
Kayan kaji da kayan lambu cika
Sinadaran:
- filletin kaza - 5 inji mai kwakwalwa.
- sun-dried tumatir - 100 g;
- arugula - 100 g;
- Feta cuku - 200 g;
- lemun tsami - 1 yanki;
- gishiri, barkono - dandana;
- man fetur - don frying.
Shiri
Na farko, bari mu shirya cikawa: muna yanka rucola, tumatir da aka bushe a cikin ratsan. A nan mun yanke cuku na Feta kuma mu fitar da ruwan 'ya'yan lemun tsami. Dukkan sinadarai suna haɗuwa sosai.
Yanzu mun juya zuwa ga samuwar "aljihu". A cikin kowane ƙwajin kajin mu yi yanka kuma mu cika ta da abin sha. Sa'an nan kuma gyara gefuna tare da toothpick kuma ƙara gishiri ga nama. Na gaba, zuba man kayan lambu a kan kwanon rufi, da kuma shayar da minti 10 kafin wani ɓawon burodi, sa'an nan kuma a hankali juya "aljihuna" a gefe ɗaya. Rufe gilashin frying tare da murfi kuma fry da ƙirji na kimanin minti 10. Ready ci abinci kadan sanyi da kuma yanke zuwa yanka.
Kwakwalwan wando da naman alade
Sinadaran:
- filletin kaza - 6 guda;
- cuku - 100 g;
- ham - 200 g;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- kwai - 2 guda;
- gurasa gurasa - 100 g.
Don miya:
- kirim mai tsami - 200 ml;
- tafarnuwa - 2 cloves;
- ganye, kayan yaji - dandana.
Shiri
Chicken my fillet, bushe shi, sa'an nan kuma sanya karamin incision, da zama aljihu a ciki. Yanzu mun shirya cika: an yanka naman alade da kuma yankakken cucumbers a cikin kananan cubes kuma an gauraye da cuku, yankakken a kan grater. Tattalin ƙyaye rubbed da gishiri da kayan yaji, sa'an nan kuma an dafa shi tare da dafa abinci. Rufe gefuna tare da toothpick ko skewers. Qwai da aka haxa tare da tsuntsaye na gishiri da jujjuyawan "aljihu" na farko a cikin wannan cakuda, sannan kuma a cikin gurasa.
Yayyafa naman a cikin kwanon frying mai zafi da man fetur ya kara. Lokacin da naman ya sauya launin fata kuma ya juya zinariya, juya shi zuwa wancan gefe. Sa'an nan kuma cire cire "kwakwalwan" daga kwandon frying kuma fitar da skewers. Mu bauta wa shirye shirye tare da kirim mai tsami miya . Don yin wannan, ana tsabtace tafarnin, an squeezed ta hanyar latsa kuma gauraye tare da kirim mai tsami da kuma yankakken yankakken fin. Dukan gauraye da kuma sanya miya a cikin kwano!
Kwakwalwan kaji da prunes da raisins
Sinadaran:
- naman alade - 4 guda;
- mustard - 2 tbsp. spoons;
- zuma - 2 tsp;
- raisins - 40 g;
- prunes - 50 g;
- kayan lambu mai - 1 tbsp. cokali;
- man shanu - 1 tbsp. cokali;
- tashar jiragen ruwa - 2 tbsp. spoons;
- ƙirjin kaza - 4 inji mai kwakwalwa.
- apples - 4 guda;
- Sage - 4 inji mai kwakwalwa.
Shiri
An wanke 'ya'yan itace da' ya'yan itace tare da ruwan zafi kuma sunyi minti 10 a tashar jiragen ruwa. Apples shred by yanka da kuma fry su a cikin wani saucepan tare da mai zafi, ƙara 'ya'yan itatuwa dried tare da tashar jiragen ruwa da kuma shirya a wani minti 3 a kan zafi mai tsanani.
An wanke ƙirjin chicken, yafa masa gishiri da barkono. A gefen hanya, muna yin haɗari mai zurfi don yin "aljihu" da kuma cika shi tare da cikakke 'ya'yan itace, tare da sanya sage daya.
Muna kunshe nama a cikin naman alade kuma toya a cikin kwanon frying na minti 2 a kowane gefe. Doard an hade shi da zuma. Muna shafe wannan cakuda nono, sanya su a cikin tukunyar gasa kuma aika su cikin tanda na mintina 15.