Abincin dadi da zafi mai zafi, wanda zai samu nasarar ci gaba da duk wani ado - gaurayayyen ƙwayar maras kyau a cikin tanda. Tare da girke-girke na sauƙi yana kula da kowane likita na dafuwa zai jimre kuma kayan da suka fi sauƙi a kasuwa mafi kusa suna buƙata. Ƙarfafa nauyin ƙwayar hatsi ko kayan lambu, za ka iya ƙirƙirar da sauyawa mai sauƙi.
Yadda za a dafa ƙwaƙwalwar maraƙin cikin tanda?
Mafi kyawun ƙwaƙwalwar ƙwayar da ake yi a cikin tanda - wanda aka yi daga kabeji da kuma nama mai naman, ya juya a gida. Wannan girke-girke na yau da kullum ana kiransa classic, idan babu sauran sinadaran: shinkafa ko sauran hatsi, duk kayan lambu.
- Ƙarƙashin ƙyaƙwalwar ƙwayar da aka yi a cikin tanda, bisa ga babban girke-girke, ƙananan cutlets ne daga kabeji da naman nama, gurasa cikin gari da kuma soyayye har sai da zinariya. Sai kawai an shimfiɗa su a cikin nau'i kuma sun yi gasa a cikin kowane nau'i.
- An girke kayan girke mafi sauri a cikin tanda a cikin hanyar cizon sauro: an saka yadudduka a cikin nau'i na kabeji da nama mai naman, da zubar da ruwa a cikin tanda har sai an dafa shi.
- Gasa mai laushi gurasa tare da kabeji sabo a cikin tanda, kasa da sau da yawa dafa tare da m, kuma masana masana dabarun ba su bayar da shawarar ta amfani da pekinku - yana da kyau sosai kuma samfurori bazai daɗaɗɗa.
- Ana amfani da nama mai naman alade cikin naman alade, girke-girke na yau da kullum sun hada da irin nau'in nama: kaza, turkey, hada iri iri iri.
Kwayar tausananci yana motsa a cikin tanda tare da koda - girke-girke
Kwayar tausananci a cikin tanda tare da haushi za a iya shirya shi a cikin kamfanonin kayan lambu. Na gargajiya shi ne fassarar da miyagun tumatir, an shirya shi daga taliya ko daga mors, yana da mafi kyau don ƙara yankakken tumatir yankakken. An samo dandano na asali ta ƙara rattunda, tafarnuwa da Rosemary ga miya.
Sinadaran:
- forcemeat - 1 kg;
- farin kabeji - 300 g;
- kwai - 1 yanki;
- albasa da karas - 3 inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- gishiri, barkono baƙi;
- ratunda - 1 yanki;
- gari don cin abinci;
- ruwa - ½ abu;
- 'ya'yan tumatir - 1 abu;
- tumatir - 1 pc.
Shiri
- A cikin kwanon frying, yayyafa albasa da karas.
- Rabin raguwa a cikin nama mai naman, babban kabeji, hada da nama.
- Sanya tafkin da aka yanka da rattunda a cikin sauran mai wucewa, a zuba fiye da minti 5, ƙara dan tumatir.
- Cika da mors da ruwa, simmer na minti 10.
- Gishiri mintin, kakar tare da gishiri, barkono, rassan siffofi, kwanon rufi.
- Fry a kan zafi mai zafi har sai launin ruwan kasa, ya zama siffar.
- Zuba tumatir miya, dafa abinci mai laushi a cikin tanda na minti 30 a 180.
Ƙarya mai laushi ya yi waƙa a kirim mai tsami
A al'ada an yi burodi marar lahani a cikin nau'in cutlets a cikin tanda - wani tasa wanda za'a iya canzawa a kowane lokaci, duk lokacin da ya karbi kyakkyawan magani tare da dandani daban-daban. An samu nasarar maye gurbin tumatir da kirim mai tsami, da biyayi ya fi m, cikakke kuma ya juya ya zama ɗan jin daɗi fiye da nauyin tumatir.
Sinadaran:
- greased chicken fillet - 700 g;
- thawed kabeji - 400 g;
- albasa - 1 yanki;
- kwai - 1 yanki;
- gari don cin abinci;
- gishiri, curry;
- kirim mai tsami - 1 abu;
- ruwa 100 ml.
Shiri
- Hada karfi da kabeji, yankakken albasa, kwai da kayan yaji.
- Cutlets cutan, fry su, soya su a kan zafi mai zafi zuwa ɓawon burodi.
- Saka a cikin wani nau'i, zuba ruwan cakuda ruwa da kirim mai tsami.
- Don sauƙaƙa da ƙwayar mikiya a karkashin murfi a cikin tanda na minti 30 a 190.
Ƙararriya mai laushi ya yi da shinkafa a cikin tanda - girke-girke
Idan ka dafa abinci mai laushi a cikin tanda a cikin tumatir miya bisa ga girke-girke na yau da kullum, ta yin amfani da kayan aiki mai sauƙi, zaku iya bambanta yawan menu na yau da kullum. Rice yana taimakawa wajen sa tasa ya fi gina jiki, don a daɗin yin amfani da ruwan sha a cikin abincin da za a sha da shi da kuma albasa da karas.
Sinadaran:
- forcemeat - 700 g;
- Boiled shinkafa - ½ abu;
- Kayan yankakken kabeji - 300 g;
- albasa, karas - 3 inji.
- gari - 2 tbsp. l.;
- kwai - 1 yanki;
- tumatir manna - 2 tbsp. l.;
- ruwa - 1 abu;
- gishiri, black barkono, thyme.
Shiri
- Hada nama mai nama tare da kabeji, kwai, shinkafa, motsawa.
- Spasserovat yankakken albasa da grated karas, 1/3 toya a shaƙewa.
- Add tumatir manna zuwa kayan lambu, zuba cikin ruwa, minti 10.
- Gishiri mintin, kakar, kayan ƙura, yi a cikin gari.
- Fry har sai launin ruwan kasa mai launin ruwan kasa, sa a cikin siffar.
- Ciyar da gurasa, gurasa mai laushi ya yi minti 30 a cikin tanda a 180.
Casserole "Rashin kwalliya" a cikin tanda
Kwayar mai taushi sosai a cikin tanda a cikin nau'in casseroles - ainihin asalin da zai taimaka wajen cimma dandano na dandalin da kuka fi so, da guje wa tsari mai banƙyama na kunsa kayan cikin ganye na kabeji. Duk samfurori suna da sauƙi, kayan shafa kayan lambu an yarda da su a cikin kwanon rufi, amma kada ku yi soya, amma don yin taushi.
Sinadaran:
- kabeji yankakken - 1 kg;
- forcemeat - 700 g;
- albasa da karas - 2 inji mai kwakwalwa.
- ruwan tumatir - 350 ml;
- shinkafa dafa - 100 g;
- barkono mai dadi - 1 yanki;
- kirim mai tsami - 150 g;
- gishiri, barkono, man fetur.
Shiri
- Casa da albasa, a yanka karas da tsokoki, da kuma adana man.
- A cikin frying kwanon rufi ƙara kabeji da kuma barkono barkono barkono, tomit a karkashin murfin na 5 da minti, ƙara gishiri.
- Mix nama nama da shinkafa, gishiri da kakar tare da kayan yaji.
- A cikin nau'i mai laushi, sa rabin kayan lambu, dafa da wake, tare da kabeji.
- Hada mors, kirim mai tsami, ƙara gishiri, zuba a kan casserole.
- Gasa, an rufe shi da tsare, minti 50 a digiri 200.
- Cire burodi, gaurayayyen ƙwaƙwalwa a cikin tanda na minti 10.
Ƙarya mai laushi ya yi ta da sauerkraut a cikin tanda
Ba a kowane sabon girke-girke na tasa ba - yana da mummunan kwari a cikin tanda. Abincin mai ban sha'awa na tsohon kayan gargajiya na Rasha zai zama abin jin dadin duk masu cin abinci a gida, kamar yadda ake ado da dankali mai dankali tare da yanka ko dankali mai dankali, zaka iya hada da tasa tare da kirim mai tsami mai tsami.
Sinadaran:
- sauerkraut - 300 g;
- naman alade - 350 g;
- Boiled shinkafa - 50 g;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- gishiri, barkono;
- kirim mai tsami - 100 ml;
- ruwa 100 ml;
- gari - 1 tbsp. l.;
- dried ganye - 1 tsp.
Shiri
- Yanke kabeji tare da albasa da albasa da tafarnuwa dan kadan a cikin kwanon frying, sa a cikin mince, ƙara shinkafa.
- Gishiri, barkono, rassan siffofin, sanya a cikin wani nau'i.
- A cikin kwanon ruɓaɓɓe mai bushe, shafe gari, ƙara kirim mai tsami, to, broth, dafa har sai tafasa da thickening.
- Season tare da gishiri da kuma kakar tare da ganye.
- Zuba a kan kabeji ganye.
- Gasa a cikin tanda na minti 30-40 a digiri 180.
Ƙananan kabeji yana motsa da dankali a cikin tanda
Don dafa kayan lambu mai laushi mai laushi , girke-girke a cikin tanda zai taimaka wajen kirkirar kayan ado tare da ado. Idan naman nama za a dafa shi a gida, to, kabeji ya fi kyau don gungurawa tare da nama, don haka ganye na kabeji zai zama juicier, barkono mai dadi, albasa da karas an kara su zuwa abin sha, shinkafa a cikin wannan bambance ba zai dace ba.
Sinadaran:
- nama - 600 g;
- kabeji - 300 g;
- albasa, karas, paprika - 1 pc.;
- tafarnuwa - 3 hakora;
- dankali - 6-8 guda;
- tumatir manna - 1 tbsp. l.;
- kirim mai tsami - 1 abu;
- ruwa - 1/2;
- man kayan lambu - 2 tbsp. l.;
- gishiri, barkono, dried ganye.
Shiri
- Gungura ta nama nama naman, kabeji, albasa, karas, barkono da tafarnuwa. Salt, kakar, Mix.
- Cutlets da sassa, sanya su a cikin wani mold.
- Yanke dankali a cikin faranti, rarraba su a cikin zane-zane.
- Mix tumatir manna, man shanu, kirim mai tsami da ruwa, gishiri, kakar tare da kayan yaji, zuba a cikin wani mold.
- Gasa ga minti 40 a ƙarƙashin tsare da launin ruwan kasa na minti 10 karkashin ginin, ba tare da murfi ba.
Ƙararriya mai laushi ya yi naman tare da namomin kaza a cikin tanda
Babu shakka ba tare da naman nama ba, ya yi burodi a cikin tanda, ba abin da ya fi dacewa da dandano ko abubuwan gina jiki na kayan gargajiya. Don ƙyatarwa, ana iya amfani da mayonnaise mai tsami, amma za'a iya cire shi lafiya kuma ya bar miyagun tumatir, don haka rage abun cikin calorie na biyan. Maimakon nama, zaka iya yin amfani da kowace namomin kaza.
Sinadaran:
- Zakaran - 1 kg;
- kabeji - 500 g;
- shinkafa dafa - 150 g;
- albasa, karas - 2 inji mai kwakwalwa.
- durƙusad da mayonnaise - 150 g;
- tumatir manna - 30 g;
- ketchup ko tumatir miya - 100 g;
- ruwa 100 ml;
- gari don cin abinci;
- gishiri, ganye masu ganye.
Shiri
- Spice da albasarta da karas, haɗa rabi da soya tare da yankakken namomin kaza, kabeji, shinkafa.
- Gabatar da manya tumatir manna, gyaran kayan kwalliya, mirgine cikin gari.
- Fry har sai an murkushe shi, a saka shi a cikin wani makami.
- Hada mayonnaise, ketchup, ganye da ruwa. Zuba a kan tsire-tsire na kabeji, simmer karkashin murfi a cikin tanda tsawon minti 30 a 180.
Kwayar tausananci yana motsa cikin tanda tare da cuku
Ƙwararrun dadi mai laushi maras kyau a cikin tanda za a samu idan kun gasa su a ƙarƙashin cuku "tafiya". Irin wannan yarjejeniyar za ta kasance da tabbaci kuma a kan tebur. Shiri ba ya dauki lokaci mai tsawo, idan kuna amfani da ƙasa kaza a matsayin dalili, ƙara karamin kayan mai da kayan shafa don juiciness: albasa, barkono mai dadi, tafarnuwa.
Sinadaran:
- filletin kaza daga nono da thighs - 600 g;
- man alade mai - 200 g;
- kabeji - 300 g;
- albasa, karas, barkono mai dadi - 2 inji.
- tafarnuwa - 3 hakora;
- mayonnaise - 150 g;
- ruwa 100 ml;
- Cuku wuya - 200 g;
- gishiri, barkono, gari don cin abinci.
Shiri
- Gyara nama, man alade, kabeji da kuma 1 pc ta babban strainer nama grinder. albasa, karas da barkono. Salt da kakar.
- Rubutun sassa, kwanon rufi, toya a man fetur.
- Saka a cikin tsari.
- Fry sauran sauran kayan lambu masu yawan kayan lambu, ku zuba a cikin kwakwalwa.
- Hada mayonnaise, yankakken tafarnuwa da ruwa, ƙara, zub da cikin wata takarda.
- Yayyafa tare da cuku cakula, gasa tsawon minti 30 a 180.
Kwayar tausananci ya motsa daga turkey a cikin tanda
Shirye-shiryen kwalliya mai laushi a cikin tanda ba kasuwanci ba ne, dukkanin kayan da aka lakafta su ne ta hanyar naman alade, an sanya shi a cikin wani tsabta da kuma gasa a miya, sakamakon haka, har ma da nama mafi tsada ya yasa tare da ruwan 'ya'yan itace da kuma ganyayyaki kuma zai zama mai dadi sosai. Turar daga turkey za a iya da'awar da ake kira abincin da ake ci, kirim mai tsami ko ƙananan mai kirki mai dacewa ne.
Sinadaran:
- karamin turkey - 600 g;
- kabeji shredded - 300 g;
- albasa - 1 yanki;
- kwai - 1 yanki;
- kirim mai tsami - 1 tbsp. l.;
- cream - 1 abu;
- ganye - 50 g;
- gari - 2 tbsp. l.;
- gishiri, barkono baƙi;
- dried ganye "Bouquet ado" - 2 tsp.
Shiri
- Hada karfi da kabeji, yankakken albasa, kwai.
- Gabatar da kirim mai tsami, saro, jefa jigon gari, gishiri, kakar tare da barkono.
- Shafe cutlets, kunsa su, sanya su a cikin wani mold.
- Zuba cream, gasa karkashin murfi na minti 40 a 170.