A lokacin azumi, ba za ku so ku ji yunwa ba kuma ku rage kanku a abinci mai gina jiki. A cikin wannan halin da ake ciki, girke-girke don tsintsa yisti kullu zai zama ainihin neman a gare ku.
Lent yisti kullu ga pies
Sinadaran:
- sabon yisti - 30 g;
- sugar ne ƙananan - 3 tbsp. spoons;
- Boiled Boiled - 2 abubuwa;
- gari - abubuwa 5;
- man fetur - 40 ml.
Shiri
An yayyafa yisti mai yisti da kuma sanya shi a cikin kwano. Yayyafa sukari da shafa shi har sai da santsi. Sa'an nan kuma zuba a cikin ɗan ruwa mai dumi, haɗaka da kuma janye gilashin gari a can. Mun sanya soso a kan ruwa mai wanka kuma mun gano mintina 25. Bayan wannan, zuba ruwan da ya rage, kara gari a cikin rabo kuma ƙara man kayan lambu. Yada kullu a kan teburin kuma gishiri kullu don 'yan mintoci kaɗan tare da hannaye masu tsabta har sai da santsi da taushi. Yanzu mun sake saka shi a cikin kwano da kuma sanya shi a kan wanka mai ruwa, ta rufe ta da tawul mai tsabta. Bayan minti 20, toshe yisti ya shirya kuma zaka iya ci gaba da samuwar pirozhki da kuma yin burodi a cikin tanda.
A girke-girke na gwagwarmaya yisti gwajin
Sinadaran:
- busassun yisti nan da nan - 1 tsp;
- mai durƙusar mai - 35 ml;
- tace ruwa - 500 ml;
- gari - 2 abubuwa;
- abinci gishiri - tsunkule;
- sugar - 1 tbsp. cokali.
Shiri
A cikin gilashin faceted don ruwa mai dumi, mun jefa a can sugar, gishiri da kuma nan take shakes. Muna haɗuwa da shi sosai da cokali kuma mu bar wani lokaci don mu tsaya, har sai kumfa ya bayyana. A halin yanzu, muna kwance gari a cikin tanda mai tsabta, sannan mu gabatar da yisti da aka yayyafa kuma mu kara man fetur. Jira tare da cokali, zuba gilashin ruwan zãfi neatly, Mix da lean yisti kullu da kuma amfani da shi don yin buns.
Fast durƙusad da yisti kullu
Sinadaran:
- gari - 220 g;
- ruwa yana dumi - 220 ml;
- manga - 4 tbsp. spoons;
- gishiri - wani tsunkule;
- Granulated sukari - 1 teaspoon;
- busassun yisti nan da nan - 1 tsp;
- man kayan lambu.
Shiri
Don yin wannan gwajin, zuba yisti da ruwa mai dumi, yayyafa kadan gari, ƙara mango da barin na minti 20. Sa'an nan kuma mu sanya sukari da gishiri a cikin kwanon rufi, sannan mu zubar da gari alkama. Muna knead da kullu mai tsabta tare da hannaye mai tsabta, man shafawa da man kayan lambu da cire shi a wuri mai dumi na kimanin minti 35. Ba tare da bata lokaci ba, za mu shirya kowane kayan lambu ko abinci mai dadi da kuma ci gaba da kafa pies.