Kirsimeti Easter shine gargajiya na Easter. Akwai hanyoyi masu yawa don shirya su, kuma sun bambanta ba kawai a cikin jimlar gwajin ba, amma kuma a cikin nau'o'in addittu. A yau zamu gaya maka wasu daga cikin kayan girke-girke masu kyau na Easter !
A girke-girke na Easter cake
Sinadaran:
- man shanu - 150 g;
- gida cuku - 200 g;
- sugar - 1 abu;
- vanillin;
- kwai - 3 sassa;
- soda abinci - tsunkule;
- raisins, dried apricots - dandana;
- gari - 2 tbsp.
Shiri
Saboda haka, qwai gishiri da sukari, gishiri, vanillin kuma ƙara wani man shanu mai tausasawa. Sa'an nan kuma ta doke da cakuda tare da mahaɗin mahaɗin. Cottage cuku ne ya juya ta hanyar nama grinder, zai fi dacewa sau da yawa. Ana zuba ruwan 'ya'yan itace da ruwan inabi tare da ruwan zãfi, dafa don mintina 5, haɗuwa a hankali tare da ruwa, ya bushe da kuma karawa a cikin wani abun ciki. Zuwa ganyayyun kwai muna yada cukuran kwalliya, 'ya'yan itatuwa da aka kakkafa su kuma mun jefa soda hydrated. A hankali gabatar da sifted gari da motsawa har sai da kama. Ana sanya takalma da takardar takarda, aka yi da man fetur, cika shi da rabi na kullu da gasa har sai an shirya a cikin tanda mai zafi. Ana buɗaɗa da wuri mai zafi da gilashi a bisansa kuma ya yayyafa shi da launin fure.
A girke-girke na cake ba tare da yisti ba
Sinadaran:
- yin burodi foda - 1 teaspoon;
- gari - 300 g;
- kwai - 3 sassa;
- sukari - 150 g;
- man shanu - 70 g;
- madara - 250 ml;
- Raisins - 1 abu;
- Vanillin - dandana.
Don glaze:
- kwai farin - 1 pc.;
- powdered sugar - 100 g;
- launin foda.
Shiri
Mun ba ku wani kayan girke mai ban sha'awa don Easter cake, ana zuba ruwan inabi da ruwan zãfi, sa'an nan kuma ya bushe. Whisk yolks tare da sukari, ƙara man shanu da kuma rufe duk tare da mahaɗin har sai da santsi. Sa'an nan kuma mu zubar da gari mai siffar, da kuma vanillin yin burodi. A cikin busassun busassun hankali zamu zuba a madara. Bambance dabam, batar da squirrels kuma a hankali sanya su a cikin kullu, yin motsawa tare da cokali. Ƙara raisins, shimfiɗa kullu a cikin kayan da aka shirya da kuma sanya a cikin tanda mai dafa. A wannan lokacin muna shirya glaze: ta doke gashin launin fata har sai tsayi mai zurfi kuma a hankali zub da foda. Lubricate zafi da wuri da kuma yi ado da confectionery foda.
Abin girkewa na Italiyanci cake "Panetton"
"Panetton" - Italiyanci Italiyanci da aka yi daga yisti gishiri mai kyau, dandano tare da raisins, 'ya'yan itatuwa da' ya'yan itace.Sinadaran:
A dalilin:
- madara - 100 ml;
- sabon yisti - 40 g;
- sukari - 100 g;
- man shanu - 150 g;
- gari - 400 g;
- vanillin;
- kwai - 5 inji mai kwakwalwa.
Ga ƙari:
- raisins - 100 g;
- lemun tsami - 1 yanki;
- candied 'ya'yan itãcen marmari - 70 g;
- kwari - 60 ml;
- almonds - 50 g.
Don glaze:
- ruwan 'ya'yan itace lemun tsami - 2 tsp.
- kwai farin - 2 inji mai kwakwalwa.
- sukari - 100 g.
Shiri
Kuma a nan wani girke-girke ne na farko don abinci mai dadi sosai. Raisins ga dare muna cika da ruwan zãfi da kuma jiƙa a laka. A madara mai zafi, daga yisti mai yalwa, ƙara gwangwani na sukari kuma barin cakuda na mintina 15. Mun fara dasa gari a cikin kwano da kuma ƙara shi zuwa