A dafa abinci, a ƙarƙashin sunan nan "Solyanka" fahimci abu biyu daban-daban a dandano kuma a cikin saɓaɓɓen nau'in tasa. Kuma saboda haka an shirya su a hanyoyi daban-daban.
Meat solyanka kyauta ne mai banƙyama, wanda ba a iya kwatanta shi ba, na farko da aka yi amfani da shi da daraja a cikin gidajen abinci mai kyau. Kyakkyawan kabeji na kabeji suna daukar wuri mai dacewa a cikin rijistar kwarewa na biyu. Shirya shi tare da ƙarin kayan naman, samfurori da samfura ko sausages.
Da ke ƙasa za mu gaya maka yadda za a shirya nama da solyanka da kuma kabeji solyanka a cikin mahallin.
Yadda za a dafa salatin nama?
Sinadaran:
- ƙusoshin giya - 320 g;
- naman alade ko naman sa a kan kashi - 620 g;
- naman alade ko naman alade - 220 g;
- tsiran alade kyafaffen - 220 g;
- karas - 1,1 kg;
- albasa matsakaici size - 2 inji mai kwakwalwa.
- salted salwa - 3-4 guda;
- Zaitun - 120 g;
- capers - 60 g;
- tumatir miya - 60 g;
- kayan lambu mai tsabtace kayan lambu - 35 ml;
- man shanu - 35 g;
- ruwa - 3 l;
- laurel ya fita - 2 guda;
- Peas of sweet bark - 3 inji.
- sabo ne faski ganye - dandana;
- gishiri - dandana;
- ƙasa baki barkono - dandana;
Don biyayya:
- lemun tsami - dandana;
- kirim mai tsami - dandana.
Shiri
Nama a kan kasusuwa da hamsin da aka wanke, a cikin wani kwanon rufi, an zuba ta da ruwa mai tsafta kuma an ƙaddara ta wuta. Warke har zuwa tafasa, tattara kumfa, ƙara albasa daya kuma dafa a kan wuta mafi karami har tsawon sa'o'i biyu. Don minti ashirin kafin ƙarshen dafa abinci ya sa ganye laurel, gishiri mai dadi da ɗan gishiri.
Mun cire naman daga broth, cire ƙasusuwa, sa'annan a yanka a cikin cubes ko yayayyu kuma mayar da ita zuwa broth, wanda muka kasance da damuwa.
Kayan nau'in siffar nama, yanke naman alade da naman alade da kuma naman alade da kuma aika shi a broth. Idan muka yi amfani da sausage, to a yanka su cikin mugs kuma tofa su kadan a kan man shanu.
An tsabtace na biyu na kwan fitila, a yanka a cikin cubes ko na kwata-kwata kuma a soyayye a cikin skillet tare da man fetur har sai ja. A ƙarshen abincin, ƙara tumatir miya da haɗuwa. Canja wurin tumatir a cikin saucepan da broth. Sa'an nan, a cikin kwanon frying, narke man shanu, sa sutura gwangwani, zuba dan kadan, sai ya zauna na minti bakwai kuma ya sanya shi cikin saucepan.
Broth sa wuta, ƙara olives tare da karamin adadin brine wanda suke, zafi da abinda ke ciki na kwanon rufi zuwa tafasa kuma tsaya a kan wuta mai tsayi don minti goma sha biyar.
A ƙarshe mun jefa kaya da kakar ta tare da barkono barkono da gishiri.
A lokacin bauta, ƙara zuwa farantin tare da m halophyte kirim mai tsami, lemun tsami yanka da yankakken sabo ne ganye.
Yadda za a dafa miyaccen kabeji a cikin wani nau'i mai yawa?
Sinadaran:
- kabeji - 1 kg;
- naman alade, naman kaji ko sausages - 420 g;
- red albasa - 2 inji mai kwakwalwa.
- karas na matsakaici matsakaici - 1 pc.;
- tumatir manna - 35 g;
- kayan lambu mai tsabtace kayan lambu - 35 ml;
- tafarnuwa - 2 cloves;
- laurel bar - 1-2 guda;
- Peas of sweet bark - 3 inji.
- sabo ne ganye - dandana;
- gishiri - dandana;
- ƙasa baki barkono - dandana.
Shiri
Nama ko sausages a yanka a cikin sanduna ko da'irori kuma toya a cikin damar da aka hako na multivark na goma
Minti goma kafin ƙarshen abincin dafa abinci, ƙara laurel ganye, barkono barkono mai laushi da tafarnuwa tafarnuwa.
A lokacin bauta, yi ado da hodgepodge tare da sabo ne ganye.