Don dafa irin wannan abu mai ban sha'awa kuma mai dadi akan tebur? Wannan tambaya yana damuwa da yawa 'yan uwwa a kan yammacin kowane biki. Muna ba ku wani zaɓi na cin nasara-wani duck da aka yi da namomin kaza. A tasa ya juya mai ban sha'awa, m da, ba shakka, asali.
Duck shafe tare da buckwheat da namomin kaza
Sinadaran:
- Duck carcass - 1 yanki;
- buckwheat groats - 1 abu;
- sabo ne - 300 g;
- man kayan lambu;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Bari mu kwatanta yadda za a yi duck da namomin kaza. An raunana gawa, wanke da kuma bugu kusan zuwa shiri. An sarrafa namomin kaza kuma a yanka su cikin faranti. Muna yankakken gwanin yankakken albarkatun man fetur, sa'an nan kuma mu ƙara namomin kaza kuma mu ci gaba da fry har sai an gama.
Sa'an nan kuma tafasa buckwheat daban, ƙara gishiri don dandana kuma haɗuwa da ganyayyaki. An saka katako mai dashi a cikin wani abincin gurasa, an shaye shi da kayan shayarwa, ta kwance ramuka kuma ta aika 1 hour a cikin tanda. Gasa tsuntsu a zafin jiki na digiri 200 don cikakken naman nama.
Duck cushe da shinkafa da namomin kaza
Sinadaran:
- Duck - 1,5 kg;
- Boiled shinkafa - 3 abubuwa;
- farin dried namomin kaza - 30 g;
- man zaitun - 3 tbsp. spoons;
- Soya Sauce -2 tbsp. spoons;
- kayan yaji.
Shiri
Mu wanke duck, bushe shi da tawul kuma sarrafa shi, cire cirewa da rarrabe nama daga kasusuwa. A cikin kwano, zuba man zaitun, ƙara miya mai yisti , haɗuwa da shafawa marinade samu duck daga kowane bangare. Sa'an nan kuma mu sanya tsuntsu a cikin firiji don minti 40-50 zuwa marinate. A wannan lokacin za mu dafa har sai shinkafa ya shirya kuma ku jiƙa da namomin kaza, ku cika su da ruwa mai dumi. Na gaba, an yi naman kaza da kuma gauraye da shinkafa.
An shayar da shaƙewa da gawa, rami ya zana tare da zaren, ko yankakken tare da katako na katako. Yanzu sa duck a cikin brazier da gasa na kimanin minti 80 a cikin tanda a 220 digiri. Muna bauta wa shirye-shiryen da ake yanka ta dashi tare da yanka kuma ta amfani da cika a matsayin ado.
Duck shafe tare da dankali da namomin kaza
Sinadaran:
- duck - 1 yanki;
- sabo ne - 300 g;
- dankali - 10 inji mai kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- ganye na dill;
- kayan yaji.
Shiri
Da farko, an wanke duck a ruwan sanyi, tsabtace gashinsa da ƙasa kuma an sanya shi cikin ciki da kuma waje da aka buga ta cikin latsa tare da tafarnuwa, barkono da gishiri. Ana tsabtace dankali, a yanka a cikin cubes kuma a dafa har sai rabin shirye a cikin salted water. Ana sarrafa magunguna, yankakken, Dill ganye finely yankakken da gauraye da Boiled dankali.
Tare da cika cushe mun kaya dakin duck, zamu sassaƙa ramuka kuma sanya tsuntsu a kan takardar burodi, greased tare da man fetur. Gasa cikin tanda a cikin tanda na kimanin awa daya da rabi a zafin jiki na digiri 200. Bayan duck yana samun kyawawan ɓawon burodi, mun dauke shi daga cikin tanda, cire fitar da shayarwa kuma ku yi aiki nan da nan a teburin.