Kvass a gida - mafi kyau kayan girke-girke na yin abincin da ke dadi

Shirya kvass na gida a gida ba ta da wuya kamar yadda zai iya zama lokacin da ka fara fahimtar fasaha. Tabbas dukkanin tsari ne mai jiran jiragen ruwan sha, kuma mafi yawan ayyuka daga uwargidan za su dauki kadan.

Yadda za a yi kvass a gida?

Don yin dadi mai dadi na gida kvass kana buƙatar akalla don zaɓin girke-girke na gari da kuma fahimtar mutum da ƙwarewar aikinsa, wanda, a matsayin mai mulkin, bi duk wani fasaha

1. Zabi akwati don yin abin sha, filaye filaye, yumbu, bakin ciki da kuma kwantena.
2. An wanke ruwa ko yafa masa.
3. An ƙayyadad da abin sha ta hanyar canzawa yawan sukari ko ƙara wasu kayan dadi don dandana.
4. Don kunna fermentation, raisins, burodi maras yisti ko yisti ruwan giya an kara su zuwa ginin abin sha.
5. Tattalin kvass a gida kafin amfani da sanyaya.

Gurasa kvass - girke-girke

Kvass mafi mashahuri daga gurasa a gida yana da sauki a shirya. Nishaɗin abin sha zai dogara ne akan nauyin gurasar burodi da launin launi. Daga duhu, tare da ƙananan wuraren ƙonawa na gurasa burodi zai juya duhu cikin launi kuma cikakke tare da dandano tare da karamin haɗari abin sha.

Sinadaran:

• Rye da kaya - 200 g;
• sugar - 6 tbsp. spoons;
• bushe yisti - 1 tbsp. cokali.

Shiri

1. A cikin gilashin lita uku da aka zuba ruwan 'ya'yan itace gishiri da kuma soyayye a buƙatar biscuits.
2. Ƙara sukari kuma ku zub da abinda ke ciki tare da ruwa, cike da akwati ta kashi uku.
3. Bayan sanyaya tushe zuwa digiri talatin, ana yisti yisti, ana ɗaga kwakwalwa, an rufe murfin da murfi kuma an nannade shi da bargo don sha biyu.
4. Gurasar kvass, dafa a gida, tacewa, da kuma cake ana amfani dashi don dafa abincin abin sha.

Kvass daga hatsin rai a gida

Musamman na shakatawa da m kvass daga hatsin rai gari ne samu . Da farko, an shirya abincin yisti, wadda aka kara da abincin da aka sha a gaban cin hanci. Ya bambanta da fasahar da ta gabata, wannan zaɓi yana da karin lokaci, amma yana tsammanin zafin abincin da ya sha.

Sinadaran:

• Rye gari - 0,5 kg;
• gurasa gurasa - 100 g;
• sugar granulated - 100 g;
• Sabo mai yisti - 15 g;
• ruwan tsarkake.

Shiri

1. Rye gari gauraye da rabin lita na ruwa da spoonful na sukari, ƙara yisti aiki, bar cakuda dumi na rana.
2. Cika yisti tare da ruwa, ƙara sukari, ba da izinin tsayawa har tsawon sa'o'i 24, tace.
3. Sanya kvass cikin zafi don wani kwana 2, bayan haka suka kwantar da hankali.

Kvass daga malt a gida

Sauran girke-girke na kvass an fahimta tare da Bugu da ƙari na malte fermented malt, wanda zai ba da abin sha mai dandano da ƙanshi. Mafi yawan adadin sukari da ake buƙata don cin nasara da kyau shine 200. Idan ana so, za a iya ƙaddamar sashi ta daya da rabi zuwa sau biyu, daidaita yanayin halaye na abin sha zuwa dandano.

Sinadaran:

• rye malt - 100 g;
• ruwa - 4 lita;
• sugar granulated - 200-400 g;
• busassun yisti - 10 g.

Shiri

1. Ana zuba Malt a cikin Boiled kuma an sanyaya zuwa hamsin hamsin ruwa, hagu na sa'o'i biyu ko uku.
2. Bayan da ruwan magani ya kwantar da hankali har zuwa digiri talatin, yisti, ana gabatar da sukari a ciki, an rufe shi da murfi, a nannade kuma ya bar don cikar shekaru takwas zuwa goma sha biyu.
3. Ana yin amfani da kvass daga malt ta hanyar tafe guda uku, da sanyaya.

A girke-girke na kvass daga burodi maraƙin

Idan akwai sha'awar da za a iya dafa kvas ba tare da yisti ba a gida, wannan girkewa zai taimaka wajen fahimtar ra'ayin a hanya mafi kyau. Dalilin abin sha shine wani ɓangare mai banƙyama na busassun fata kuma dan kadan a cikin bakaken burodi marar yisti, wadda aka haɗa tare da dintsi na raisins da sugar.

Sinadaran:

• biscuits na burodi na baki - 0,5 gwangwani;
• sugar granulated - 250 g;
• raisins - 1 dintsi.

Shiri

1. A cikin gilashi, rusks da raisins fada barci.
2. Tafasa ruwa, narke sugar a ciki, kwantar da shi zuwa wani yanayi mai dumi da kuma zuba shi a kan breadcrumbs.
3. An rufe shi da gauze, an bar akwati a cikin yanayin ɗakin kwana 3-4.
4. Ready na gida gurasa kvass tace kuma sanyi.

Kvas daga wort a gida

A kan ɗakunan da za ku iya samun wort don kvass a matsayin nau'i, abin da zai zama kyakkyawan dalili na yin abincin da kuke so. Kamar yadda irin wannan, zaka iya amfani da laka wanda ya kasance bayan bayanan da suka gabata na shirye-shirye na yau da kullum na sha, yana kara yawanta ta kimanin rabi kuma yana kara zuwa gurasar busassun abinci.

Sinadaran:

• mayar da hankali ga abincin yisti - 3 tbsp. spoons;
• sugar granulated - 1 gilashi;
• Raisins - 15 kwakwalwa.
• Yisti bushe - 0.5 tsp.

Shiri

1. Wort an haxa shi tare da rabin lita na ruwa, a zuba a cikin akwati uku, ƙara sukari, yisti da sauran ruwa.
2. Dama tushe na abin sha kuma bar barci na tsawon sa'o'i goma sha biyu.
3. Filin kvass, zuba a cikin kwalabe, ƙara 'yan raisins zuwa kowane kuma bayan' yan sa'o'i tsabta a firiji.

Birch kvass

Tsarin girke-girke na kvass a gida, da aka nuna a kasa, ya bambanta da yawa daga bambancin yanayi kuma ya ɗauka yin amfani da saƙar Birch a matsayin tushen dashi na shayarwa. Yin amfani da irin albarkatu masu kyau ga kwayoyin halitta bayyane ne, kuma dukkanin kimarsa masu daraja suna kusan kiyaye su a cikin tafarkin ƙoshin lafiya, ana daukar su gaba daya zuwa sabon nau'in abin sha.

Sinadaran:

• Birch ruwan 'ya'yan itace - 5 lita;
• sugar granulated - 250 g;
• unwashed raisins - 50 g;
• lemun tsami - 2 guda;
• busassun yisti - 5 g.

Shiri

1. An shayar da ruwan 'ya'yan Birch tare da zest da ruwan lemun tsami, yisti, sukari, raisins.
2. Rufe ganga tare da gauze ko zane kuma barin barmentation na tsawon sha biyu.
3. Zuba Birch kvass, dafa shi a gida, a cikin kwalabe, chilled.

Kvass daga chicory

Sauran girke-girke na kvass na gida ya haɗa da samun abincin da aka fi so daga chicory. Godiya ga irin albarkatu masu kyau, abin sha yana samo dandano na musamman da halaye masu dandano. Adadin sukari ko citric acid za a iya ragewa ko ƙarawa, suna mai da hankali kan abubuwan da suka fi son dandano.

Sinadaran:

• ruwa - 5 l;
• chicory - 1.5 tbsp. spoons;
• sugar granulated - 300 g;
• lemun tsami - 0,5 kwakwalwa.
• citric acid - tsunkule.

Shiri

1. A cikin ruwa ƙara sugar, yisti, chicory, dama.
2. Gudu da lemun tsami a cikin wani biki, sanya shi a cikin jakar jaka da kuma ƙaddamar da shi a cikin tushen abin sha.
3. Sun bar su tsaya kimanin minti talatin, suna motsawa da shimfiɗa jakunansu tare da lemun tsami.
4. Anfafaccen kvass a gida yana zuba a kan kwalabe na filastik, kwandon da aka zana, sanya kwantena a ƙarƙashin hasken rana kai tsaye ga sa'o'i uku, sa'an nan kuma a aika zuwa shiryayye na firiji.

Kvass daga hatsi a gida - girke-girke

Kvass daga hatsi yana da amfani sosai. M da kuma dandano abubuwa na sha, abin da zai iya zama moderately fizzy, m da cikakken. Za a sayi hatsi a cikin shaguna na musamman ko kuma a kasuwa kuma an kara da su idan an buƙata tare da zabibi, ruwan 'ya'yan itace ko lemon balm, orange ko lemon zest.

Sinadaran:

• oats - 0,5 kg;
• sugar granulated - 6 tbsp. spoons.

Shiri

1. Naman da sukari uku na sukari sunyi barci a cikin kwalba uku, zuba ruwa, tare da rufe gauze kuma su bar kwana biyu.
2. Bayan ya bayyana a kan fuskar fim ɗin, an zuba gurasar, an zuba kayan cikin ruwa mai tsabta, an rage sauran sukari a cikin.
3. Bayan goma zuwa goma sha biyu, an shirya kvass a shirye-shiryen, bugu, sanyaya.

Gwoza kvass - girke-girke na shiri

An yi amfani da beet kvass a cikin maganin gargajiya don maganin cututtukan da yawa. Irin wannan abincin ba kawai zai shafe ka ba cikin zafi, amma kuma ya kawo gagarumar amfani ga jiki. Yin amfani da gilashin gilashi daya kowace rana, zaka iya wanke jiki na gubobi, rage nauyi, haɓakar haemoglobin kuma daidaita aikin dukan gabobin.

Sinadaran:

• gwoza - 3 inji.
• Granulated sukari - 1 tbsp. cokali.

Shiri

1. Peeled beets, grated, kara da sukari granulated da ruwa mai dadi, ya bar a karkashin yanayi dakin kwana uku.
2. Lokacin da fim daga gefen abin sha ya ɓace, kvass yana shirye don amfani.
3. Buga kayan abin sha ta hanyar tsattsarka mai kyau ko kuma a yanka shi sau uku, a zuba cikin kwalabe da kuma sanya shi cikin firiji.