Gidan radish - wata shuka mai amfani, tana da dandano mai mahimmanci mai ma'ana. Tushen kayan rani sun ƙunshi abubuwa daban-daban da ke wajibi ga jikin mutum, wato bitamin C, B1, B2, fiber, ma'adanai (ciki har da mahadi mai gina jiki), kwayoyin acid, glycosides da man da suka dace.
Ana amfani da radish a cikin maganin gargajiya don magance cututtukan cututtuka kuma a matsayin kayan don shirye-shiryen salads. Har ila yau, abinci yana cinyewa daga tushen kayan lambu (yawanci a cikin nau'i mai nau'i) da matasa. Radish yana motsa ci, inganta narkewa, yana wanke hanta kuma yana da choleretic da diuretic da magungunan antimicrobial masu karfi. Cin radish yana da amfani musamman a lokacin hunturu-spring, don sake gina bitamin da abubuwa masu alama.
Idan ka shirya radish don hunturu da shirya yadda yake ajiya, za ka sami zarafi a kowane lokaci don amfani da warkarwa na warkaswa da kayan lambu mai ban sha'awa a kowace rana ta sanyi.
Yadda za a ajiye radish a cikin hunturu?
Idan kana zaune a cikin gida a ƙasa kuma kana da wani ɗaki (ko cellar a cikin garage), wanda ƙananan amma barga tare da yawan zafin jiki (ba ƙananan fiye da + 2 digiri Celsius) ba, to, wannan shine wuri mafi kyau don ajiye nau'o'i daban-daban domin hunturu , ciki har da, da kuma tushen amfanin gona. Kamar karas, radish mafi kyau ana adana shi a kananan ƙananan katako (ko bude takarda takarda) tare da yashi, ba tare da samun haske na kai tsaye ba.
Idan babu cellar, ajiya a ƙarƙashin irin wannan yanayi za a iya shirya a kan abubuwan da ake kira glazed verandas da loggias (inda zafin jiki kuma ba ya fada a kasa + 2 digiri C). Idan ba ku da damar da za ku tsara irin wannan ajiya na asali na radish, kada ku damu, za ku iya yin dadi shirye-shiryen gwangwani don hunturu daga radish. Sannan zasu yi farin ciki sosai, iyalinka da abokai.
Ga wasu girke-girke na hunturu daga radish.
Salatin radish
Sinadaran:
- fararen kabeji - kimanin kilo 1,5;
- karas - game da 300 g (za a iya maye gurbin da barkono mai dadi);
- radish - game da 3 kg;
- faski da seleri - 50 g kowane;
- tafarnuwa - game da 150 g;
- vinegar 6-9%;
- gishiri na kowa;
- sugar sugar.
Shiri
Shirye-shiryen kayan lambu da launin ganye sunyi shredded kuma sun haɗu a cikin kwaskwarima, sa'an nan kuma aka mayar da su a cikin kwalba gilashi (wanda aka fi son damar 0.75-1.5 lita). Tamped tam, don secrete ruwan 'ya'yan itace, to, ku ƙara zuwa kowane 1 teaspoon na gishiri, sugar da vinegar. Rufe tare da lids da kuma motsa su cikin babban kwandon ruwa. Sterilaze tare da kadan tafasa na ruwa a cikin ƙashin ƙugu na 10-12 minti. Banks yi, juya da kuma ɓoye har sai sanyaya. Abin ban mamaki radish salad shirye!
M radish
Shiri
Peeled yana radish uku a kan karamin grater, kara don dandana tafarnuwa mai yalwa, tsaba na coriander, rassan dill, gishiri don dandana, haɗuwa da karamin cikin rabin gwangwani. Kusa da murfin filastik. Za a shirya a cikin kwanaki 10. Nemi karin kayan girke mai ban sha'awa tare da wannan kayan lambu, sa'annan muna bada shawara ku gwada salatin baki radish - yana da amfani da dadi.