Mafi dadi ɓangare na alade gawa - hakarkarin. Sau da yawa suna da matukar shahararrun hatsi. Kodayake, tare da ƙwayoyin naman alade masu rikitarwa ba za ka iya dafa iri iri daban-daban ba. Samun damar, sauƙi na dafa abinci da amincewa ga sakamakon nasara zai sauƙaƙa wannan nama ya ƙunshi ɗaya daga cikin kayan da aka fi so akan menu na yau da kullum.
Yaya mai dadi don dafa naman alade a cikin kwanon frying?
Sinadaran:
- dankali (ba babba) - 345 g;
- naman alade - 735 g;
- tafarnuwa - 4 kananan denticles;
- Adzhika (kayan yaji) - 0,5 tsp.
- gishiri babba ne;
- dried paprika;
- sunflower man (mai tsabta) - don frying.
Shiri
An yi wanka sosai da kuma yanke. Muna ruban kowane yanki tare da gishiri, ajika, barkono, tafarnuwa da aka haye kuma mu bar su jiji na minti 40. Muna dafa don kimanin minti goma akan zafi.
Muna kwasfa dankali, min kuma an yanke shi zuwa sassa 4. Mun yada dankali a cikin rukuni mai frying a cikin haƙarƙarin, rage wuta zuwa m, rufe shi da murfi kuma riƙe na minti 30, yana motsawa lokaci-lokaci. A ƙarshen tsarin frying, ana iya ƙara wuta don yin dankali da haƙarƙarin launin ruwan kasa.
Naman alade naman alade - girke-girke na multivarka
Sinadaran:
- naman alade - 1200 g;
- albasa - 110 g;
- Bulgarian barkono - 80 g;
- tafarnuwa - 3 kananan denticles;
- dankali - 825 g;
- Saffron - 1/2 tsp;
- paprika - 1 teaspoon;
- ruwan inabi fari (ko da yaushe yana bushe) - 225 ml.
Shiri
Na farko, zazzage multivarker a yanayin "Baking", da kuma zuba man da kayan lambu a cikin akwati. Da zarar ya warke, ƙwanƙwasa ƙwayoyi a ciki kuma ƙara da nama kananan yanka dankali da rabi-rabi na albasa da barkono barkono. Sa'an nan kuma ƙara yankakken tafarnuwa. A cikin sutura, a murkushe saffron da zuba shi da ruwan farin. Zuba ruwa mai laushi ga abin da ke cikin launi, to, ku yayyafa paprika kuma ku zuba nau'i biyu na ruwa. Canja zuwa "Ƙara" kuma ba da damar tasa don shaɗa don sa'a daya da rabi.
Naman alade naman alade a cikin tanda tare da dankali
Sinadaran:
- naman alade - 14 guda;
- Rosemary - 45 g;
- man zaitun na farawa na farko - 60 ml;
- tafarnuwa - 4 kananan denticles;
- freshly ƙasa baki barkono - dandana;
- gishiri babba - dandana;
Ga cikawa:
- dankali - 635 g;
- tafarnuwa - 2 kananan kwayoyi;
- albasa - 125 g;
- kirim mai tsami mai (akalla 20%) - 115 g;
- mayonnaise (zai fi dacewa gida) - 115 g;
- gishiri, barkono;
- bushe m ganye.
Shiri
Karan yatsun da aka sassauka da hankali wanda aka raba su daga tsakiya, a gefen gefen, ba su da ƙarshen kashi, yankan nama. Gaba, juya ratsan ribbed don haka tsarin yana kama da kambi, kuma ya sanya gefuna tare da furanni ko tsutsa. Yanayi da nauyin gurasa tare da cakuda man zaitun masu kyau, gishiri, barkono barkono da Rosemary kuma ƙayyade kambi a cikin firiji na tsawon sa'o'i kadan. Ɗaya daga cikin sa'a kafin yin burodi, za mu cire kullun da zafin rana a zazzabi.
A halin yanzu, muna tsaftace mu da yanke dankali a cikin manyan albasa da albasa tare da zoben kwata-kwata, mu daɗin gishiri, kayan yaji, ƙara cakuda kirim mai tsami da mayonnaise da kuma haɗuwa sosai.
Yanzu zana kambi a kan takardar burodi da aka rufe tare da tsare, cika kayan lambu da aka shirya da kuma sanya shi a cikin tanda mai tsanani zuwa digiri 210 na goma sha biyar zuwa ashirin da minti, sa'an nan kuma rage yawan zazzabi zuwa digiri 90 da gasa na sa'o'i biyu.
Naman alade naman alade mai dadi
Sinadaran:
- ƙwayoyi masu naman alade - 325 g;
- babban dankali - 5 tubers;
- Peas - 425 g;
- albasa (babban) - 1 pc.;
- karas - 1 yanki;
- Ganye;
- gishiri.
Shiri
Peas an wanke sosai da kuma dafa shi a kan zafi mai zafi na 1.5 hours. Ƙara wani albasa da albasa da yankakken hatsi. Cook don kimanin minti 20. Sa'an nan kuma mu sanya kullun da aka yi kyafaffen, ƙaddara a cikin guda. Bayan minti 15 mun jefa dankali, gishiri, barkono da kuma dafa abinci har sai an shirya. Muna ƙara gishiri mai launin melenko da tafasa kamar minti kadan.