Gurasar Pasta ne ainihin neman ga wadanda suke ƙaunar abincin da aka ba da kyauta mai kyau ko kawai suna zaune a cikin dakunan kwanan dalibai. Wannan tasa za ta iya farfado da abincin abincinka a jiya da kuma mayar da ita a cikin dadi. Kada ku gaskata ni, to, ku gani. A cikin wannan labarin za mu gaya maka yadda za a shirya mai dadi mai laushi.
Recipe ga taliya tare da gida cuku
Sinadaran:
- taliya - 200 g;
- gida cuku - 500 g;
- sukari - 120 g;
- kwai - 3 sassa;
- Butter - 10 g.
Shiri
Don haka, an dafa manya, wanke kuma yada a kan takardar gishiri. Muna rarraba cuku a saman wani ko da Layer. A cikin tasa daban, karya qwai, ƙara sukari da kullun kome har sai kumfa kumfa, ƙara kirfa ko vanilla don dandana. Tare da gurasar da za ta samo, zubar da kwandon mu kuma aika shi a cikin tanda, kafin a fara zuwa digiri 200. Bayan minti 20, a hankali ku fitar da tasa, a yanka a cikin guda kuma ku yi ado da sukari. Shi ke nan, dadi da kuma amfani taliya tare da gida cuku shirya!
Recipe ga taliya tare da tumatir tsiran alade da tsiran alade
Sinadaran:
- taliya - 200 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- man kayan lambu - dandana;
- cuku - 100 g;
- mayonnaise - 100 g;
- tumatir manna - 1 tbsp. cokali;
- kyafaffen tsiran alade - 150 g;
- sabo ne ganye - dandana;
- kwai - 2 guda;
- madara - 0,5 abubuwa;
- kayan yaji.
Shiri
Don shirye-shiryen kwalliyar alade, muna farko a wanke kayan lambu, kara su da launin ruwan su cikin frying kwanon rufi da tumatir manna. Macaroni tafasa, kurkura, sanyi, ƙara shirye albasa da tafarnuwa da tsiran alade, yankakken cubes. Kaɗa kome da kome kuma ka motsa taro a cikin siffar da ba a kunsa ba. A cikin tasa guda ɗaya mun doke qwai, zuba a madara da kuma sanya mayonnaise. Dukkan kuɗaɗɗa kuma ku zuba wannan cakuda a kan casserole. A sama tare da yayyafa shi da cakulan grated kuma ya aika da sa'a daya a cikin tanda, saita yawan zazzabi a digiri 180.
Kayan girke na naman alade a cikin tanda tare da nama
Sinadaran:
- abincin naman - 800 g;
- tumatir - 1 pc.;
- kwan fitila - 1 sashi;
- taliya - 200 g;
- cuku - 150 g;
- kwai - 2 guda;
- madara - 100 ml;
- kayan yaji;
- man kayan lambu - 2 tbsp. spoons.
Shiri
My tumatir da kuma karkata ta hanyar nama grinder. An farfasa kwan fitila, melenko shinkem da passinguem a kan man fetur mai zafi minti 3. Sa'an nan kuma ƙara nama na naman da kuma dafa, yana motsawa don minti 5-7. Next, zuba tumatir puree, jefa kayan yaji, motsawa da kuma sata don wani minti 5. Pre-dafa da taliya. A cikin Piano, ta doke mai yalwaro da kuma zuba a cikin wani madara kadan. Lokacin da duk sinadaran suka shirya, je zuwa shirye-shiryen cizon sauro. A kasan samfurin sanya rabin rabi na manna, to, ku rarraba takalma mai launi mai kyau da kuma matakin da ya dace. Nan gaba shine sauran taliya, yafa masa cuku kuma ya zuba cakuda mai yalwa. Mun cire tasa a cikin tanda kuma gasa na mintina 45, da sanya ma'aunin digiri 180. Bayan lokaci ya wuce, za mu yanke katako da aka shirya a cikin guda kuma muyi amfani da shi tare da kayan lambu.
Casserole ga yara
Sinadaran:
- gida cuku - 100 g;
- kwai - 1 yanki;
- taliya - 50 g;
- kirim mai tsami-mai tsami - 2 tbsp. spoons;
- man shanu - 20 g;
- sugar - dandana;
- apple - 1 pc.
Shiri
Macaroni yana tafasa a cikin hanyar da ta saba, muna jefa shi a cikin wani colander kuma yana kwantar da shi. Ba tare da rasa lokaci ba, toshe cuku gida tare da kwai, zub da sukari kuma saka kirim mai tsami. Muna haɗin da aka samu tare da macaroni da kuma haɗuwa. Apple wanke da rubbed a kan grater. An samo siffar da man fetur, mun yada rabi gurasa, rarraba apple da karan da kuma rufe tare da sauran murfin sauran. Gasa abincin na minti 30 ga ma'aurata, kuma kafin yin hidima, yi ado da sabo ne.