Profitroli - kayan lantarki mai haske da aka yi da kullu tare da cika ciki. Da ke ƙasa za ku sami girke-girke don riba da kuɗi, da kuma girke-girke don abincin dadi tare da kayan shayarwa.
Farfesa da custard - wani girke-girke na gargajiya
Sinadaran:
Don gwajin:
- sugar granulated - 15 g;
- An ba da alkama gari - 160 g;
- gishiri - 10 g;
- qwai na kaza - 4 inji mai kwakwalwa.
- man shanu - 100 g;
- ruwa tace - 250 ml.
Don cream:
- yashi sugar - 120 g;
- madara maraya - 500 ml;
- alkama gari - 80 g;
- man shanu - 130 g;
- gishiri - wani tsunkule;
- ƙwai kaza - 2 guda;
- vanillin.
Shiri
Za mu fara ne ta hanyar kwatanta girke-girke na custard batter for profiteroles. Mix da gari da gishiri da sukari. A cikin karamin tukunya, zuba a cikin ruwa, ƙara man fetur, sanya a kan farantin karfe da zafi shi har sai man shanu ya narke. Sa'an nan kuma mu kara zafi da kuma tafasa da cakuda. Nan da nan zuba ruwan magani mai bushe a cikin ruwa, da sauri ka haxa da cire daga farantin. Bari sanyi don kimanin minti 15. Sa'an nan kuma ƙara qwai daya bayan daya, kullun da kullun. Cika shi tare da jakar kayan ado da kuma sanya ƙuƙwalwa ɗaya a kan ƙwanƙara. Kusan minti 25 na kimanin kilomita 180.
Yanzu mun bayyana takardar maganin cream don profiteroles. Cow madara yana da ƙasa tare da sukari, qwai da gari, dafaɗa da kuma sanya karamin wuta. Duk wannan lokacin da aka hada murfin. Bayan minti 10, zai fara ɗauka. Cire kirim daga wuta, ƙara mai mai laushi, vanillin da haɗuwa. Mun cika su da sikiji faski. A cikin ƙasa profiteroles yi karamin rami kuma ta hanyar da shi mun sanya a cikin tattalin custard.
Farfesa da abinci mai kyau - girke-girke
Sinadaran:
Don gwajin:
- man na halitta - 100 g;
- ruwa - 200 ml;
- qwai - 3 guda;
- alkama gari - 150 g;
- gishiri - wani tsunkule;
- cream - 50 ml.
Ga cikawa:
- wake - 100 g;
- dan kadan salted herring - 100 g;
- mai tsabtace mai - 20 ml;
- Boiled chicken kwai - 1 pc.
Shiri
Na farko, jiƙa da agogo don wake 3. Bayan haka mun tafasa. Yanzu muna yin profiteroles kansu: zuba ruwa da cream a cikin kwanon rufi, ƙara mai, gishiri da tafasa. Gyara gari. Bayan tafasa ku cire murfin daga wuta, da sauri ku zuba gari ku haɗu da spatula zuwa sassauka. Bari mu kwantar da kullu. Mutum ya shiga qwai qwarai, bayan kowane motsawa sosai. Rufe takardar burodi tare da takarda gurasa. Cika faski tare da jakar fashewa da kuma amfani da shi don sanya bukukuwa daga kullu a cikin kwanon rufi. Gasa ga minti 20 a digiri 200. An kashe maniyyi na ƙare tare da ɗan goge baki, don haka ana satar da tururi, kuma yana kwantar da su sosai. Yanzu bari mu yi shaƙewa. A cikin blender mun sanya sanyaya mai sanyi mai wake, herring da Boiled kwai, sannu-sannu zuba a cikin man zaitun da kuma juya duk abin da a cikin m puree. Mun cika su da profiteroles.
Recipe ga unsweetened profiteroles a gida
Sinadaran:
Don gwajin:
- siffa alkama gari na mafi inganci - 160 g;
- ruwa 125 ml;
- qwai na kaza - 5 inji mai kwakwalwa.
- man fetur - 100 g;
- cow madara - 125 ml;
- gishiri.
Ga cikawa:
- abincin teku - 150 g;
- m cuku mai ricotta - 100 g;
- ham - 150 g;
- mayonnaise - 75 g;
- nau'in yoghurt - 75 g;
- Dill - 30 g.
Shiri
Mix madara a saucepan tare da ruwa, sanya man shanu kuma bari cakuda tafasa. Nan da nan zubar da gari duka da sauri kuma ku tsoma kullu. Rage zafi da whisk har sai an tattara taro a cikin coma guda. Cool da kullu zuwa kimanin digiri 70. Yanzu fara shiga qwai daidai daya bayan daya, yana motsawa cikin hanzari. Shirya kullu wajibi ne a gare mu