Cushewar kifaye - ado na kowane tebur da aka yi. A matsayinka na mulkin, babu wani liyafa da zai iya yin ba tare da irin wannan tasa ba. A cikin wannan labarin za mu gaya maka yadda za a dafa fassaran nama. Da farko kallo yana da alama cewa yana da wuya. Amma wannan ba haka bane. Kuna buƙatar kawai hakuri da daidaito. Biyan shawararmu daga mataki zuwa mataki, lallai dole ne ku fito a matsayi mafi girma, kuma ƙaunatattunku za kuyi murna!
A girke-girke don bugun dafaffen a cikin tanda
Sinadaran:
- Pike - 1 yanki;
- qwai - 2 guda;
- madara - 500 ml;
- karas - 1 yanki;
- gurasa fari - 230 g;
- tafarnuwa - 1 albasa;
- albasa - 4 guda;
- kayan lambu mai - 3 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- gishiri;
- baƙar fata barkono.
Shiri
Muna tsabtace pike, don haka fatar jiki ta kasance mai dadi. Ba ka buƙatar bude ciki. Sa'an nan kifina ya bushe shi. Daga gaba, tare da wuka mai maƙarƙashiya, yi motsi a kusa da kifin kifi kuma cire fata. Yanzu yanke kansa, yanke kayan shafa kuma wanke kansa. Muna daukan abincin daga cikin kifi. Yi cire naman daga kasusuwa, juya shi, ƙara gurasa gurasa, tafarnuwa kuma sake sake shi ta wurin nama. Rabin rabin albasa da karas an shayar da su kuma sun soyayye har sai launin ruwan kasa. Mun ƙara kayan lambu don shayarwa, a can muna karya qwai, gishiri da barkono. Gwargwadon da aka karɓa yana cike tare da fata, yayi tare da zaren da kuma greased tare da mayonnaise. Har ila yau, shugaban yana cike da mayonnaise. Sauran albasa an yanke tare da zobba da kuma sanya su cikin siffar, zuba ruwa, sa pike ya kakkusa duka, kuma gasa na kimanin awa 1 a digiri 180.
Pike cushe da shinkafa
Sinadaran:
- Pike - 1 yanki;
- shinkafa Boiled - 1 kofin;
- qwai - 2 guda;
- naman alade da rami - 230 g;
- gishiri;
- kayan yaji.
Shiri
Kifi na, yanke kaina kai kuma cire cire fata. Yana da mahimmanci cewa yana ci gaba, ba tare da lalacewa ba. Rarrabe fillet daga kasusuwa, tsalle shi tare da naman alade da kuma shinkafa shinkafa ta hanyar nama. Ƙara gishiri, kayan yaji, ƙwaƙwalwar ƙwai da haɗuwa da kyau. Sakamakon taro na fata, ya shimfiɗa shi a kan tanda mai yin burodi, ya shafa da man fetur, haɗa kai ya aika da shi a cikin tanda. Muna dafa don kimanin awa daya a zafin jiki na 180-190 digiri. Idan kana so ka samo ɓawon burodi, zaka iya girka kifi da mayonnaise ko kirim mai tsami. Ready-cushe pike a yanka a cikin rabo, yi ado tare da yanka lemun tsami, zaituni, ganye.