"Macaroni" - wannan ba abin da mutane ke kira macaroni a Rasha ba. Baƙin furon Faransa "Macaroni" kyauta ce mai mahimmanci ba kawai a Faransa ba, har ma a Kanada, Amurka da Japan. Sunan ma'anar "Macaroni" ya fito ne daga kalmar ammaccare (maccarone / maccherone ital.) Abin da ma'anarsa na nufin "fashe, murkushe". Magana mai mahimmanci, sunan yana nuna hanyar yin babban sashi - almond foda.
Fasto "Macaroni"
Faransanci "Macaroni" abu ne na kayan kirkiro, abin da ake kira meringue. Shirya "Macaroni" daga fata masu fata, almonds, albarkatun sukari, sugar foda da kuma abincin abinci. Yawancin lokaci wannan kayan zaki yana da nau'i uku - a tsakanin kukis guda biyu shi ne Layer cream ko jam. Recipes na "Macaroni" a birane daban-daban na Faransa suna shakka daban-daban. A Amiens, alal misali, amfani da almonds ba kawai, amma har 'ya'yan itatuwa da zuma.
A girke-girke na faski "Macaroni"
Sinadaran:
- 200 g na sukari (lu'ulu'u ya kamata ya zama karami), kuma mafi kyau - gurasar sukari;
- 100-130 g na almond gari (almond kernels, ƙasa sosai finely);
- 50 ml na ruwa mai burodi;
- 100 g (3-4 inji mai kwakwalwa) na kwai fari;
- 3 g na gina jiki mai bushe;
- wasu vanilla da kirfa;
- wasu launin abinci (zaɓi).
Shiri:
Yadda za a dafa "Macaroni" cake? Muna yin almond alkama: ana kwasfa almond kernels, sieved da dried ga kimanin mako guda. 150 g na sukari cike da ruwa a cikin wani saucepan da kuma sanya wuta. Duk da yake syrup ne brewed, za mu iya whisk da kwai fata (mafi alhẽri sanyaya) tare da Bugu da kari na gina jiki bushe a low gudu, hankali zuba da sauran sukari. Ci gaba da doke har sai syrup ya kai karfi. Yanzu dan kadan kama da kuma a hankali, tare da ci gaba da tashin hankali, zuba syrup a cikin squirrels (ba mataimakin versa!). Mun haɗu da shi domin samo taro tare da rubutu mai laushi. Mix da almond gari a cikin kullu a cikin 'yan dabaru. A daidai wannan mataki na dafa abinci, ƙara kirfa, vanilla da dye. Better, ba shakka, halitta, misali, rasberi ko ceri syrup.
Muna gasa "Macaroni"
Mun sa tarkon yin burodi tare da takarda mai launi biyu (ko takarda takarda). Cika kayan jakar kuɗi tare da kullu da kuma yayyafa kullu a kan tayar da burodi tare da da'irar kimanin 2 cm a diamita. Shake kwanon rufi kuma ku bar minti na 30-50. Idan akwai kumfa a farfajiya na kullu, zaku iya kullun kowanne daga cikinsu tare da ɗan goge baki. Mun sanya takardar burodi tare da kukis na gaba a cikin tanda, mai tsanani zuwa kimanin 140-160ºС. Muna gasa kukis na tsawon minti 12-15. Cunkuda, lokacin da ya taɓa, kada ya tsaya ga yatsunsu. Shirye-shiryen kuki za su kwantar da hankali, sa'an nan kuma man shafawa ɗaya kuki tare da kowane cream ko jam (damfi) don ƙaunarka kuma ya rufe wasu kukis. Ya kamata a lura cewa Faransanci sukan yi amfani da ganache (cream-cakulan cream) ko Kurd (cream cream cream) zuwa "Macaroni" interlayer.
Maganganun gargajiya na "Macaroni"
Ganash an shirya kamar haka: zafi 50 ml lokacin farin ciki mai cream, narke a cikinsu 80 grams na m cakulan ko 100 grams farin cakulan, Mix har sai kama da sanyi.
Lemon cream. Zest na biyu lemons mu Mix tare da 200 g na sukari-yashi. Sa'an nan kuma zuba ruwan 'ya'yan lemun tsami (4 lemons) a cikin sukari kuma haɗuwa sosai. Na dabam, zamu kwance tare da cokali mai yatsa ko qwai na qwai hudu (babu wata kumfa). Mun zuba cikin sukari da barin rabin sa'a. Tsoma cikin ƙananan saucepan kuma ƙara game da 40-50 grams na man shanu man shanu. Za mu dafa a kan matsakaici-zafi kadan, stirring, har sai m thickening. Tabbas, kafin a ba da tsinkayar, dole a shayar da cream.
Karanta "Macaroni" yana da kyau a yi aiki tare da shayi, kofi, rooibos ko wasu abubuwan sha. Zaka iya hidima da gilashin giya, alal misali, cakulan, almond, ko 'ya'yan itace.