Cikakken Czech shine abin shahararrun shahararrun kayan girke na nama. Cikakke cikakke "Panadel" - kawai ɗaya daga cikin wakilan da ya fi shahara. Wannan tasa zai shawo kan duk wani abu, har ma mahimmanci, mai sukar lamiri tare da dandano mai dandano da ƙanshi. Mazaunan Prague har ma suna da irin wannan hadisin: wanda ya fara ziyarci babban birnin Czech, dole ne ya ziyarci gidan abinci a tsohuwar garin kuma ya dandana "Panadel". Har zuwa Prague, mu, ba shakka, nesa, amma zaka iya yin Panadel a gida.
Classic girke-girke na miya "Panadel"
Sinadaran:
- naman sa da kashi - 800 g;
- Boiled Boiled - 2 lita;
- sabon ganye - idan an so;
- gishiri - dandana;
- tafarnuwa - 1 albasa;
- black barkono barkono - dandana.
Domin pancakes:
- madara - 0,5 abubuwa;
- alkama gari - 3 tbsp. spoons;
- kwai - 1 yanki;
- man shanu - 10 g;
- gishiri - tsunkule.
Shiri
A cikin tukunya, zuba ruwa, sanya nama mai wanke kuma ba tsabtace dukan kwan fitila. Cook a kan zafi kadan tare da murfi rufe har sai shirye, cire lokaci cire scum. Da zarar an dafa naman, za mu fitar da kwan fitila daidai kuma ka jefar da shi. Tafaffi an tsabtace, tare da ganye a finely shinkuem da kuma kara da kwanon rufi zuwa broth. Gurasa, barkono don dandana kuma dafa duk abin da na mintina 15. Kuma wannan lokacin yayin da muke shirya pancakes. Daga madara, man shanu, qwai, gari da gishiri, haxa da batter da gasa pancakes a cikin kwanon rufi mai fure, kamar yadda ya saba. Sa'an nan kuma mu juya su a cikin wani m da kuma thinly sliced. Muna buguwa da pancakes a cikin gari da kuma sanya su a cikin broth nama . Wato haka, miyan "Panadel" a cikin Czech da aka shirya!
Sashin zuciya "Panadel" tare da kayan lambu
Sinadaran:
- nama broth - lita 2.5;
- Boiled ɓangaren litattafan almara na naman sa - 400 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- barkono mai dadi - dandana;
- sabon ganye - idan an so;
- Girman Curry - 2 tsp.
- tushen seleri - 1 pc.
Domin pancakes:
- kwai kaza - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- gari - 150 g;
- madara - 150 ml;
- ruwa - 0.5 tbsp.
Shiri
Sabili da haka, da farko shirya dukkan kayan lambu don miya: yanke albasa a cikin rabin zobba, da karas da seleri - raƙuman bakin ciki. Sa'an nan kuma sauke kullun duk abin da ke cikin kayan lambu mai sauƙi kuma yana motsa kayan lambu a cikin naman kaza a tafasa a kan zafi kadan. A halin yanzu, kwaskwarima kwance nama mai nama daga kasusuwa kuma ci gaba zuwa shiri na pancakes. Daga gari, man shanu, qwai, madara da ruwa mai dadi, haxa ruwan da ke kama da ruwa. Bayan haka mun rarrabe ta zuwa sassa uku kamar haka: a wani bangare mun ƙara paprika, a wani - girbi na curry, da kuma na uku - sabon faski fashi. Muna gasa pancakes a kan kwanon rufi mai frying a cikin hanyar da ta saba. Sa'an nan kuma kashe kowane pancake tare da m tube, bari su kwantar da kuma yanke thinly diagonally. Yanzu mun yada pancakes, nama, zuba broth tare da kayan lambu da yayyafa da faski.
Rawa "Panadel" a cikin mahaɗar
Sinadaran:
- kaza broet - 2.5 lita;
- Boiled kaza - 400 g;
- bay ganye - 1 yanki;
- gishiri, barkono - dandana;
- karas - 1 yanki;
- tushen seleri - 1 pc.
Domin pancakes:
- madara - 100 ml;
- kwai - 1 yanki;
- gari - 3 tbsp. spoons;
- man shanu - 30 g;
- gishiri - tsunkule.
Shiri
Mu sanya naman a cikin kwano na multivark, cika shi da ruwa, saita yanayin "Quenching" da kuma dafa tsawon awa 1.5. Sa'an nan gishiri da broth, jefa da uncooked kwan fitila, yankakken seleri Tushen, ganye da bay ganye. Daga baya, an shirya nama sosai, sanyaya, rabu da kasusuwan da kuma kwaskwarima zuwa ƙwayoyi. Mu a hankali zazzafa broth. Daga qwai, madara, man shanu, gishiri, gari gurasa da kullu don pancakes da gasa su a cikin kwanon rufi. Gasa pancakes an yanka a cikin tube na bakin ciki, sa a cikin farantin nama da kuma zuba zafi kaza broth .