Khachapuri abu ne mai ban sha'awa da kuma gamsuwa daga Georgia. Bayan karanta wannan labarin, za ku koyi yadda za ku dafa khachapuri a cikin kwanon frying da cikin tanda.
Yadda za a dafa khachapuri a Adzharian?
Sinadaran:
- gari - 3 kofuna waɗanda;
- qwai - 4 guda;
- cuku - 250 g;
- sugar granulated - 25 g;
- yisti mai yisti - 10 g;
- madara - 1 gilashi;
- gishiri - ¾ tsp;
- man kayan lambu mai tsabta - miliyon 35.
Shiri
A cikin kwanon rufi mai zurfi mun tsabtace gari, yayyafa yisti mai yisti, gishiri, sukari da haɗuwa. Na dabam shafe ¾ kopin dumi madara da man shanu. An jefa wannan taro cikin cakular busassun. Cikakken kullu da kullu, wanda aka sanya shi a cikin kwano sannan ya bar minti 45, an rufe shi da adiko. Bayan haka, za mu haɗu da shi kuma bari ya tsaya don wannan adadin lokaci.
A wannan lokacin muna shirye-shiryen cikawa don khachupuri - knead da cuku da cokali mai yatsa uku a kan karamin grater, ƙara madara da aka rage kuma kara shi zuwa wani taro mai kama.
An gama kullu ya zama kashi uku. Teburin an yayyafa gari da ƙurar kullu a cikin ɗakuna. Mun yayyafa cakuda cakudawa, ba ta kai gefuna na 2 ba. Sa'an nan kuma yanke gefuna na kullu daga ƙananan tarnaƙi kuma ku juya khachapuri tare da ziyartar. Kusa kusa da iyakar rim kare. A ƙarshe, wani abu mai kama da jirgi ya kamata ya zama kamar wannan.
Mun sanya khachapuri a kan jirgin da ake yin burodi tare da takarda. Mun karya daya kwai, rarrabe gina jiki daga gwaiduwa. Yolk whisk da man fetur su khachapuri tare da cuku. Mun aika da ka'idojin da aka shirya a wannan hanya zuwa tanda 220 da kuma gasa na kimanin minti 20. Yanzu, a kan cuku shayar da kowane samfurin, muna karya raw kaza kwai da kuma sanya wani man fetur. Mun sake gasa 3-4 minti, wanda ya sa man shanu ya narke, kuma yaron ya fara raguwa.
Yadda za a dafa khachapuri a Jagoranci?
Sinadaran:
- gari - gilashin tabarau 5;
- matzoni - 500 ml;
- cuku - 800 g;
- man kayan lambu - 80 ml;
- gishiri - wani tsunkule;
- soda abinci - 1 teaspoon.
Shiri
A cikin matzoni mun janye soda, zuba gishiri, shuka gari da kuma gurasa kullu. Muna knead da cuku. Muna yin karamin cake daga kullu, sanya cuku cikin abincin da ke tsakiya, wanda girmansa ya zama dan kadan kadan da kullu. Mun tara iyakar gilashin launi. Kuma a hankali ka shimfiɗa hannunka a hankali, da kirkiro cake. A cikin frying pan zuba kadan man fetur, yada khachapuri suture ƙasa kuma, latsa yatsunsu, kawo zuwa girman da ake so. Fry da farko a daya gefe, sannan kuma juya da fry a gefen baya. Muna bauta wa khachapuri a cikin zafi na Georgian, yankan cikin guda.
Yadda ake dafa khachapuri a gida tare da nama?
Sinadaran:
- gari - 800 g;
- man kayan lambu - 30 ml;
- sukari - 25 g;
- ruwa 370 ml;
- yisti - 30 g;
- gishiri - 1 teaspoon;
- albasa - 2 guda;
- nama - 500 g;
- black ƙasa barkono - tsunkule;
- jan ƙasa barkono - tsunkule;
- cumin - 0,5 tsp.
- coriander - 0,5 tsp.
- tafarnuwa - 2 cloves;
- faski - rabi-rabi;
- Butter 73% mai - 25 g.
Shiri
Sugar da yisti an shayar da su cikin ruwa mai dumi, a cikin gari, gishiri da knead