Sbiten tsohuwar abincin da aka yi da ruwa, kayan yaji, zuma da wasu kayan amfani masu amfani. Wannan broth yana ƙarfafa rigakafi, yana taimaka wa jikin don yaki da sanyi. Da ke ƙasa kuna jira girke-girke na dafa abinci sbitnia tare da Ginger.
Recipe sbitnia tare da Ginger
Sinadaran:
- ruwa - 1 lita;
- sugar - 6 tbsp. spoons;
- cloves - 5 buds;
- kirfa - 1 sanda;
- Ginger tushe - 30 g;
- zuma - 5 tbsp. spoons.
Shiri
Mun share tushen ginger. Muna tafasa da ruwa, mun sanya ginger, da itacen kirmon da carnation. Mun ƙara zuma da sukari. Ka ba broth don tafasa kuma dafa a kan zafi mai zafi na minti 10. Tsarin da zai bayyana a kan fuskar, za mu kashe. Sa'an nan kuma mu cire sbiten tare da ginger daga zafi kuma bari shi daga cikin rabin sa'a. Yanzu an cire kayan ado da kuma mai tsanani ga zafin jiki da ake so. Kana buƙatar amfani da shi zafi.
Filayen Sbiten da Ginger
Sinadaran:
- ruwa - 1 lita;
- zuma - 150 g;
- cloves - 3 kwakwalwa.
- Milled fir rassan - 50 g;
- Ginger Tushen - 20 g;
- kirfa - ½ sandunansu;
- Sage - 2 tbsp. spoons.
Shiri
A cikin tukunya, sanya saɓo na sage da fir, ƙara kirfa da ginger root crushed. Mun zuba a cikin ruwa, kawo taro zuwa tafasa kuma bari ta tafasa don minti 10. Bayan wannan, kashe wuta kuma bari broth na minti 30. Bayan haka, kara zuma, cloves da wani minti 20 a kan zafi kadan.
Sbiten tare da ginger a gida
Sinadaran:
- ruwa - 2 l;
- zuma - 150 g;
- bushe St. John na wort - 2 tsp;
- sugar granulated - 100 g;
- cloves - 2 buds;
- kirfa - 1 teaspoon;
- black peppercorns - 5 inji mai kwakwalwa.
- bushe Mint - 2 teaspoons;
- Ginger foda - ¼ tsp.
Shiri
A cikin zurfi mai zurfi, zamu shayar da zuma a cikin 200 ml na ruwa kuma bari cizon da zai samo shi, ya cire kumfa mai kafa. A cikin wani kwano, muna kuma jan sugar a cikin 200 ml na ruwa da kuma kawo shi a tafasa. Sa'an nan kuma haɗo ruwan da ya samo shi kuma ya tafasa a kan zafi kadan har sai an samo asalin ma'auni. Ba za a bari a tafasa ba. A cikin sauran ruwa ƙara kayan yaji, rufe murya tare da murfi kuma ku dafa na mintina 15, sa'annan ku kashe wuta kuma ku bada decoction na minti 15-20 zuwa infuse. Yanzu an cire jakar jita-jita kuma mun haɗa shi tare da haɗin zuma-zuma. Kafin amfani, abin sha yana mai tsanani.
Yadda za a shirya sbiten tare da ginger?
Sinadaran:
- ruwa - 1.5 lita;
- zuma - 400 g;
- yisti - 50 g;
- kirfa, cloves, Ginger, zaki da barkono - dandana.
Shiri
An narkar da zuma a ruwa, sa wuta kuma, cire kumfa, tafasa don minti 10. Add kayan yaji, kawo zuwa tafasa da sanyi. Yisti tsarma da ruwa mai dumi kuma ku zuba mashin a cikin broth. Abincin abincin yana da kwalabe kuma mun bar agogo a 12 a wuri mai dumi. Bayan haka, mu hatimi kwalabe da kuma sanya su a wuri mai sanyi don makonni 2-3. Bayan wannan lokaci, sha zai kasance a shirye.