A yanayin sanyi yana da dadi sosai don dumi tare da taimakon mai shan ruwan inabi mai zafi da m. Cakuda kayan yaji da ruwan inabi giya zai iya jimrewa ba kawai da frosts da miyagun yanayi ba, amma har ma ya zama kyakkyawan ma'ana don fadawa sanyi. An yi amfani da girke-girke a kasa don bambancin irin ruwan inabi mai kyau, wadda zaka iya yi a gida.
Recipe ga classic mulled giya tare da orange
Baya ga orange kanta, zaka iya ƙara halayyar Citrus dandano tare da ruwan 'ya'yan itace mai ruwan inabi, kuma idan zabin abincin bai isa ba, to, ku kara kadan da zuma.
Sinadaran:
- bushe jan giya - 750 ml;
- zuma - 55 ml;
- apple cider - 520 ml;
- orange - 1 yanki;
- Ruwan ruwan inabi - 5 ml;
- cloves - 4 buds;
- kirfa sandunansu - 4 inji mai kwakwalwa.
- star star.
Shiri
Don dafa abinci, ya fi kyau a zabi wani kwanon rufi mai zurfi wanda zai taimaka wa madauran ruwan inabi mai kyau don shirya tare da zafin jiki da kuma yawan zazzabi. A cikin saucepan hada cider da giya. Ƙara ruwan 'ya'yan itace citrus, barasa da kayan yaji, sa'annan sanya kayan da ake yi a kan wuta da wuta, ba don barin tafasa ba, don rabin sa'a. Sanya ruwan da aka shirya da kuma zuba a kan tabarau. Ku bauta wa tare da sabo ne orange da lemun tsami.
A classic mulled giya girke-girke daga jan giya
Sinadaran:
- bushe jan giya - 750 ml;
- ruwa 115 ml;
- sugar granulated - 45 g;
- brandy - 55 ml;
- kirfa sandunansu - 2 inji mai kwakwalwa.
- taurari taurari - 4 inji mai kwakwalwa.
- cardamom - 5 inji mai kwakwalwa.
- buds na carnation - 5-6 guda;
- vanilla pod - 1/2 inji mai kwakwalwa.
- Tangerines - 6 inji.
Shiri
Zuba sukari a cikin rukuni na sauté kuma ƙara ruwan 'ya'yan itace. Zuba a cikin ruwa kuma bari kullun su warke gaba daya akan zafi mai zafi. Ƙara kayan kayan yaji da abinda ke ciki na vanilla kwasfa zuwa syrup warmed. Ƙara ruwan inabi kuma bari abin sha ta tafasa a zafi kadan kamar rabin sa'a. Ready mulled giya ƙara karamin adadin brandy da kuma zuba a cikin tabarau.
Classic girke-girke mulled giya tare da orange da apple
Sinadaran:
- bushe jan giya - 750 ml;
- cinnamon sanda;
- ruwa 235 ml;
- orange - 1 yanki;
- a vanilla pod;
- apple - 1 yanki;
- zuma - 55 ml;
- lemun tsami - 1 yanki;
- nutmeg - 1/2 tsp.
- cloves - 5-6 buds;
- Anise - 2 taurari.
Shiri
A cikin saucepan zuba ruwa da zuma, ƙara ruwan 'ya'yan itace da daya lemun tsami. Saka syrup a kan wuta kuma ƙara kayan yaji tare da citrus kwasfa da yanka na berries. Ku dafa syrup a kan wuta kadan game da rabin sa'a, wannan zai taimaka dalilin shafe dukan dandano abubuwan da suka dace. Bayan dan lokaci, zuba cikin ruwan inabi. Ka bar ruwan inabi a madaidaiciya don wasu 'yan mintoci kadan, a hankali ka lura cewa abin sha baya tafasa, in ba haka ba duk barasa zai ƙare. Kafin ka zub da ruwan inabi a kan tabarau, toshe shi.
Abincin da ke dafa shi ya sha ruwan inabi a gida
Idan kun kasance mai farin giya, sa'an nan ku dafa abin sha mai kyau bisa ga shi. Haske Chardonnay yana da dandano mai tsakaituwa tare da haske mai tsabta, sabili da haka yana da ƙanshi da ƙanshin kayan yaji.
Sinadaran:
- bushe farin giya - 750 ml;
- oranges - 2 guda;
- Granulated sugar - 75 g;
- zuma - 15 ml;
- cloves - 5-6 buds;
- taurari taurari - 4-5 guda;
- kirfa sandunansu - 4 inji mai kwakwalwa.
Shiri
Sanya ruwan 'ya'yan itace na daya daga cikin lemu, kuma daga na biyu, kwasfa kashe zest. Mix ruwan inabi tare da ruwan 'ya'yan itace kuma sanya a kan wuta. Ƙara kayan ƙanshi kuma jira har sai an rufe kullun. Bisa ga zaɓin dandano na mutum da kuma amfani da ruwan inabi, mai yiwuwa ka buƙaci ƙara ko žasa. Sanya kirfa, anise da cloves, bar abincin a wuta don minti 20.