Girma a cikin kwanon rufi

Sau da yawa yakan faru cewa bayan biyan kuɗi na gida, mai kyau ya rage. A wannan yanayin, muna ba ka damar yin naman alade a cikin frying pan da kuma tabbatar da cewa irin wannan nauyin zai ɓace daga ɗakin abinci har yanzu yana da zafi.

Yadda za a yi cuku cuku tare da layi a cikin wani frying kwanon rufi - wani girke-girke na gargajiya

Sinadaran:

• gida cuku - 220 g;
• alkama gari - 3 kayan zaki kayan abinci;
• semolina - 2 kayan zane kayan zane;
• ƙwai kaza - 2 guda;
• lafiya sugar - 1,5 kayan zaki cokali;
• gishiri - daya tsunkule;
• kayan lambu mai - 50-70 ml.

Shiri

Cikin kwalliyar cakuda da muka sanya a cikin tanda mai dacewa kuma ƙara masa qwai qwai biyu. Sa'an nan kuma mu yi tsalle ta wurin alkama mai laushi, zuba fitar da adadin lamarin semolina, ƙananan sukari kuma a ƙarshe, yayyafa duk gwanin gishiri. Yanzu, tare da hannayen hannu mai tsabta, mun haxa dukkan sinadaran. Gwargwadon girman kwano ta hanyar cinye fim din abinci, rufe ɓangarensa na sama don a kulle kullu kuma mun sanya kome duka don minti 25-30.

Sa'an nan kuma zaɓi dabino na ɗan kwandon kuma ya ba shi siffar karamin katako. Mun jefa shi a cikin wani saucer tare da gari da kuma sanya shi a cikin wani kayan lambu mai-mai tsanani mai tsanani, pre-mai tsanani a babban kwanon rufi. Irin wannan tsari daga dukkan gwaji kuma a zahiri don minti 1.5 na fice su a madadin daga bangarorin biyu.

Dafa shi a cikin cuku mai frying da cokali tare da manga don irin wannan girke-girke mai ban mamaki, sai su juya su zama mai laushi da kuma m.

Yadda za a dafa curd gida cuku daga gida cuku a cikin wani frying kwanon rufi - girke-girke

Sinadaran:

• gida cuku - 180 g;
• kwai kaza - 1 yanki;
• Granulated sukari - 1 tbsp. cokali;
• vanillin - 1/3 tsp.
• gishiri gishiri - 1/3 tsp;
• gari - 2-3 tbsp. spoons;
• Gishiri mai (odorless) - 5 tbsp. spoons.

Shiri

Mun sanya adadi mai kyau, mai kyau gida da cakuda kuma ƙara masa dabbar da aka raba daga harsashi. Yanzu ƙara sugar da vanilla zuwa curd kuma ƙara kadan gishiri don auna na dandano. Muna dauka mai tsabta mai tsabta kuma muyi amfani da kayan aiki gaba daya a cikin kwano har sai taro ya kasance daidai. Muna tattara cokali kayan kayan zaki na kayan naman alade da kuma sanya shi a cikin akwati da gari. Tun da kullu yana da taushi, to, a zahiri tare da yatsunsu guda biyu, a hankali ya mirgine shi, sanya shi a cikin siffar karamin da'irar kuma sanya shi a cikin tasa mai dafa a kan teflon frying pan. Gashi dukkanin curds zuwa launin yellowish-launi a garesu.

Yadda za a yi dadi da cakular cuku a cikin frying kwanon rufi ne mai kyau girke-girke

Sinadaran:

• low-mai gida cuku - 300 g;
• duhu raisins - 30-40 g;
• sukari (vanilla) - 1 fakiti;
• sugar (al'ada) - 120 g;
• kwai yolks - 4 guda;
• gari (mafi girma) - 120 g;
• yin burodi foda - 1.5 tsp.
• man kayan lambu mai tsabta - 80 ml.

Shiri

Dark bishiyoyi sunyi motsa jiki na minti 10 a cikin ruwan zãfin ruwa, wanda bayan shayarwa ya bushe sosai.

Cottage cuku ne juya ta babban sieve grinder. Sa'an nan kuma mu sanya shi dried dried raisins, vanilla sugar, amma na saba da muka zuba rabin kawai kuma mu hada kome tare da curd. Tare da sauran sukari, yi amfani da bugun jini don ta doke yolks har sai kumfa ya bayyana a cikin taro. Gaba, saka su a cikin kwano, inda akwai cuku gida, kuma ya haɗa kome da kyau. Idan muka ci gaba da wannan tsari, zamu hadu a nan tare da gari mai dusar ƙanƙara mai launin fari, wanda aka haɗa tare da foda. Daga jarrabawar da aka samu aka haɗa mu da kwallaye, muka shimfiɗa su a matsayin baƙar fata da yawa kuma a saka su a cikin babban kwanon rufi, tare da maidaccen mai. Lokacin da gidan cuku a kowane bangare zai samo kayan ado, launin zinariya, zaka iya la'akari da su a shirye.