Sauya ga shish kebab wani kari ne wanda zai iya ƙara da tasa ko ɓoye ƙananan lalacewar dafa. Za ku iya saya ketchup a cikin shagon, amma sauce ne kullum tastier, shirya tare da hannuwanku, baicin, da sinadaran don shi ne quite mai araha.
Sauce don shish kebab a gida
Mafi girke-girke na shish kebab miya dogara ne akan tumatir manna. Amma ko da ka riga ka sayi ketchup da aka shirya, da kuma mamakin abokanka da wani sabon abu da sabon abu, ka hada shi da kayan yaji daban-daban, ganye da mayonnaise. Sakamakon tabbatacce ne don faranta wa kowa rai, kuma dandano na kari zai ƙarfafa dandano kowane nama.
Sinadaran:
- ketchup "For shish kebab" - 150 g;
- mayonnaise - 100 g;
- tafarnuwa - 2 hakora;
- Basil Basil - 10 g;
- barkono baki, hops-suneli - dandana.
Shiri
- Finely sara da ganye, sara tafarnuwa.
- Mix ketchup, mayonnaise, ganye, tafarnuwa da kayan yaji, haɗuwa.
- Ka bar miya don kabab shish a firiji na minti 20.
Sauce daga tumatir manna ga shish kebab - girke-girke
Sauce don shish kebab daga tumatir manna shi ne mafi yawan girke-girke na yau da kullum, wanda aka sau da yawa karin da naman alade ko naman sa. Abun da yake ciki shine kadan, amma har ma duniya. Idan ana so, zaka iya ƙara kayan yaji ka fi so, ganye na cilantro, faski, Basil ko Dill. Gishiri don shish kebab ya shirya ta hannayensa ba fiye da minti 20 ba, amma kafin yayi masa hidima ya kamata a kwantar da hankali.
Sinadaran:
- tumatir manna - 100 g;
- albasa - 1/2 sassa;
- ruwa 50 ml;
- tafarnuwa - 2 hakora;
- gishiri, barkono, hops-suneli;
- Basil - 20 g.
Shiri
- A cikin saucepan, yi tsai da manna tare da ruwa, dumi shi a kan zafi kadan har sai ta boils.
- Kafa albasa albasa, kayan yaji, haɗuwa.
- Ƙara yankakken tafarnuwa da ƙananan yankakken yankakken.
- Tafasa na dan mintuna kaɗan, tumatir miya don shish kebab ya kamata ya kwantar da hankali.
Sauce don shish kebab kamar yadda a cikin kebab kebab
Mutane da yawa suna tunanin cewa mafi kyau ganyayyaki na shish kebab suna dafa shi a shashlik na musamman, kuma bayan haka, yin haka tare da hannuwanka ba damuwa bane. Ya girke shi ne mai sauƙi mai sauƙi kuma ya ƙunshi mafi yawan kayan haɗari. Zaka iya tafasa da miya, amma aikin ya nuna cewa wannan ba lallai ba ne. Wannan tumatir miya don shish kebab ne mai dadi kuma a cikin wani raw version.
Sinadaran:
- tumatir miya "Krasnodarsky" - ½ b.
- ruwan tumatir ko mors - 1 abu;
- tafarnuwa - 2 hakora;
- albasa - ½ kwakwalwa.
- faski, Dill, coriander - 1 guntu;
- gishiri, barkono ƙasa (baki da ja).
Shiri
- Mix ruwan tumatir da miya, ƙara kayan yaji.
- Cikakken tsintsiyar ganye, sara da tafarnuwa ta hanyar latsa.
- Hada dukkanin sinadirai kuma ku bauta bayan minti 30, ya kamata a ba da abincin sauya kebab.
White miya don shish kebab - girke-girke
Ana yin dafa abinci mai saurin saurin shish kebab bisa kan mayonnaise, yana da kyau idan kana da gida, sakamakon zai fi kyau. Don ƙarin dandano mai mahimmanci da arziki, ruwan inabi da mustard da aka bushe suna karawa zuwa abun da ke ciki. Wannan abincin kawai ba zai bar kowa ba wajibi, zai dace da kowane nama, kifi a kan gawayi ko kayan lambu shashlik.
Sinadaran:
- man shanu - 50 g;
- mayonnaise - 150 g;
- farin giya - 100 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- sugar, gishiri, barkono baƙi;
- mustard - 1 tsp;
- albasa - ½ kwakwalwa.
- tafarnuwa - 3 hakora.
Shiri
- Albasa da tafarnuwa, shayarwa, ajiye a cikin man fetur, motsawa.
- Zuba cikin ruwan inabi, simmer har sai an rage girman ta rabi.
- Ƙara ruwan 'ya'yan lemun tsami, sukari, kayan yaji, ajiye rassan frying kuma bari sauya cikakke.
- Mix mayonnaise tare da mustard da kuma zubar da taro daga kwanon rufi, Mix sosai, bauta nan da nan.
Armenian sauce don shish kebab - girke-girke
Gaskiya na ainihi na Armenian don shish kebab an shirya akan tumatir manna kuma da mai yawa ganye, zai fi dacewa coriander, za ka iya ƙara basil violet da faski. Gasar kayan yaji ya zama mai ban sha'awa, dadi da ƙanshi mai kyau, don haka sa shi girma, saboda miya zai ƙare sauri fiye da nama.
Sinadaran:
- tumatir manna - 100 g;
- ruwa 50 ml;
- gishiri, barkono;
- Cunkuda da kuma Violet Basil - 1 katako;
- albasa - ½ kwakwalwa.
- tafarnuwa - 2-3 hakora.
Shiri
- Mix ruwa tare da manna.
- Cakuda ganye, tafarnuwa da albasarta tare da bugun jini.
- Hada launin kore da tumatir da kuma gishiri, gishiri, barkono, yi aiki nan da nan.
Georgian sauce don shish kebab
Sabanin sauran nau'in condiments, Caucasian sauce don shish kebab ne mafi cikakken da kuma na yaji. Don shirye-shiryenku za ku buƙaci 'yan' ' Gidan Gidan Georgian ' '' musamman '. Zaka iya yin sauya daga tumatir da aka shirya da tumatir da manna, amma zai zama mai dadi daga sabbin tumatir. Yana cika cikakkun kowane shish kebab: daga naman alade, mutton ko kaza.
Sinadaran:
- tumatir - 800 g;
- tafarnuwa - 4 hakora;
- coriander, faski - 1 bunch;
- Oregano da Basil - 1 reshe;
- adzhika - 1 tsp;
- gishiri, barkono barkono.
Shiri
- Blanch a cikin ruwan zãfin ruwa tumatir, yanke su cikin halves. Cire tsaba, ɓangaren litattafan almara tare da mai zub da jini.
- Cook da ruwan 'ya'yan itace akan zafi mai zafi na minti 20.
- Don mintuna 5, sara gishiri yankakken yankakken, yankakken tafarnuwa, adjika da kayan yaji. Dama.
- Sauce Caucasian for shish kebab dole ne a gaba daya sanyaya kafin bauta.
Sauce don kifi shish kebab
Sauce wa yanki shish kebab ba shi da yaduwa akan tumatir. Yawancin lokaci wadannan kayan kirki ne mai tsabta, waɗanda aka shirya kan yogurt, cuku ko mayonnaise. Mafi kyau ga irin wannan tasa a kan dumi ya dace da miya, irin tar-tar. Dalili zai iya barin kullun - yogurt da kokwamba mai tsami da kuma hada su tare da wasu kayan yaji, kayan yaji.
Sinadaran:
- m yoghurt - 200 ml;
- Kwaro kokwamba - 1 yanki;
- Dill, faski - 1 bunch;
- tafarnuwa - 2 hakora.
Shiri
- Kokwamba a kan babban grater, matsi fitar da ruwa, sara da ganye finely.
- Mix yogurt tare da yankakken tafarnuwa, mirgine yankakken ganye da kokwamba, saro.
- Za a iya sauya miya a nan da nan.
Sauce don shish kebab daga kirim mai tsami
Idan ba ka son tumatir tarin nama zuwa nama kuma kana so ka shimfida teburin tare da wani kayan yaji, abin kirim mai tsami don shish kebab shine mafitaccen bayani ga baƙi da ke da dandano. Wannan shuki yana da matukar dacewa da shish kebab daga alade, kaza, kifi da abincin teku ko kayan lambu da aka fure a cikin ciwon wuta.
Sinadaran:
- kirim mai tsami 25% - 250 ml;
- broth nama - ½ abu;
- man shanu - 70 g;
- Dill, faski - 50 g kowane;
- gari - 1 tbsp. l.;
- gishiri, barkono.
Shiri
- A cikin kwanon frying, zafi man, tofa gari da kuma toya har sai kirim.
- Zuba broth, tafasa har sai lokacin farin ciki.
- Ƙara kirim mai tsami, yankakken ganye, gishiri, barkono da kuma dafa kamar wata minti.
- Ku bauta wa wannan miya gaba ɗaya.
Hot sauce don shish kebab
Ga masu son masoya na kayan yaji, dafa abinci mafi kyau ga shish kebab bisa ga barkono, tumatir da Ciki. Ƙara da abun da ke ciki tare da kayan yaji zuwa ga dandano da yalwa da ganye. Wannan kayan yaji zai hada da kowane nama: alade, naman sa ko mutton. Don kifi da abincin kifi wannan abincin shine mafi alhẽri ba don yin hidima ba.
Sinadaran:
- tumatir miya - 200 g;
- barkono mai dadi - 1 pc.;
- Adjika Abkhazian - 1 tsp;
- tafarnuwa - 2 hakora;
- flakes na chili - 1 tsunkule;
- kowane ganye - 1 bunch.
Shiri
- Mix tumatir miya tare da ajika, mirgine chili flakes.
- Yayyafa launin ganye, barkono, yayyafa tafarnuwa ta hanyar jarida.
- Gasa dukkan nauyin haɗin gwal kuma ku bauta wa miya nan da nan.
Tafarnuwa miya don shish kebab
Kusan kowane barbecue sauce an kara da shi tare da tafarnuwa, amma a cikin ƙananan kuɗi kawai don ƙara adadi na kayan yaji. Amma idan kun sanya wannan sashi shine babban abu - sakamakon zai iya zama mai ban sha'awa ga kowa. Wannan sauya don shish kebab tare da ganye da tafarnuwa za a iya yi tare da tumatir da mayonnaise (yogurt). Samun dacewa don tasa tare da "hayaki" daga kowane nama, kifi ko kayan lambu.
Sinadaran:
- tafarnuwa - 5-6 hakora;
- Dill, Faski, Basil - 1 bunch;
- tumatir miya - 200 g;
- mayonnaise - 100 g;
- gishiri, barkono, hops-suneli.
Shiri
- Tafarnuwa ta ratsa ta hanyar latsawa, tare da kayan yaji.
- Hada sauya da mayonnaise, ƙara tafarnuwa masara da yankakken ganye.
- Ku bauta wa miya bayan minti 20.