Yanzu za mu gaya maka yadda za ku dafa hawan tsiran alade. Tabbas, zaka iya sayan shirye a cikin kantin sayar da, amma, rashin alheri, ingancinta ya bar yawan abin da ake bukata. Amma gidan tsiran alade ya fito da dadi da m. Menene sausage hanta? Za mu gaya muku game da wannan a cikin wadannan girke-girke.
Sausage naman gida a gida
Sausaji hanta ya ƙunshi, a matsayin mai mulkin, kodan, da hanta, da huhu, da kuma zuciya. Duk wannan tare ana kiransa hanta.
Sinadaran:
- mai hanta hanta (koda, hanta, zuciya, huhu) - 2 kg;
- albasa - 300 g;
- qwai - 15 kwakwalwa.
- kirim mai tsami - 0,5 l;
- tsabtace hanji - mita 5;
- gishiri, barkono, kayan yaji - dandana.
Shiri
Boiled hanta da baka da aka shige ta nama grinder. Wannan hanya za a iya maimaita sau 2-3, idan kana son samun cikakken taro mai kama da juna. Add raw qwai, kirim mai tsami kuma haxa da kyau. Sa'an nan kuma ƙara kayan yaji, barkono da gishiri. Cika masallacin da aka samu. Ninka sausages a cikin wani saucepan, zuba ruwa kuma dafa a kan zafi kadan don kimanin minti 40. Bayan haka, zamu cire tsiran alade mai hanta, bari ta kwantar da hankali, kuma ta soki shi a wurare da yawa. Bayan haka, za mu aika da tanda na tsawon sa'o'i 2 a zafin jiki kimanin 150 digiri. Ta hanyar, don haka tsiran alade ba ya tsaya a kasa na taya gasa ba, mun fara shimfiɗa itace a kan sandunansu, sa'an nan kuma tsiran alade. An adana wannan sausage hanta gida a cikin firiji don har zuwa wata.
Kayan girkewa don gidan hanta tsiran alade
Sinadaran:
- zuciya - 1,5 kg;
- hanta - 0,5 kg;
- nauyi nauyi - 1,5 kg;
- alade man alade - 300 g;
- qwai - 8 guda;
- broth - 700 ml;
- albasa - 3 guda;
- tafarnuwa - 2 shugabannin;
- Ground cardamom - 1 teaspoon;
- gishiri, kayan yaji - dandana.
Shiri
Zuciya, da sauƙi don dafa har sai an dafa shi. A halin yanzu, yanke albasa da naman alade. A cikin babban frying panan fry da naman alade da farko. Da zarar ya zama m, mun yada albasa. Da zarar ya zama mai taushi, ƙara ƙuƙƙun ƙwayar hanta. Fry don mintina 5. Yanzu duk kayan shafa, ciki har da huhu, zuciya, da albasarta tare da man alade da hanta, bari tafarnuwa ta wuce ta mai naman.
A cikin nama mai naman mun ƙara gishiri, cardamom, barkono barkan fata da kuma haɗuwa da dukkan abubuwa. Mu ƙara qwai, sake sake zama da kyau, sannan a hankali zubar a cikin broth. Abin shayarwa ya kamata ya fita waje. Yanzu mun dauki guts da kuma cika su da wani conringery sirinji. Too da aka ƙaddamar ba lallai ba ne. Mun sanya tsiran alade a cikin wani saucepan, zuba a cikin ruwa don haka an rufe sausage, sa'annan a sanya shi a kan wuta. A kan karamin wuta, dafa don minti 40, to, ku bushe kuma toya a cikin kwanon rufi.
Me za ku iya dafa daga tsiran alade?
Hakika, irin wannan tsiran alade, musamman samar da gida zai iya amfani dasu a cikin tsabta don sandwiches. Amma zaka iya kuma shirya shirye-shirye masu yawa daga hanta. Za mu gaya muku wasu girke masu ban sha'awa a kasa.
Casserole tare da hanta tsiran alade
Sinadaran:
- dankali - 700 g;
- tsiran alade hanta - 300 g;
- albasa - 1 yanki;
- qwai - 6 kwakwalwa.
- tumatir - 3 inji.
- albasa koreya - 1 bunch;
- man zaitun - 40 ml;
- gishiri, barkono - dandana.
Shiri
Muna tafasa da dankali har sai sun shirya da kuma knead. Albasa da ƙazantacce. Muna haɗin hawan tsiran alade, dankali, albasa, qwai 2, gishiri da barkono. Nau'in yin burodi yana greased tare da man zaitun, mun yada lambun dankalin turawa puree kuma munyi shi 4 grooves wanda muke fitar da cikin kwai 1. Mun aika da hanyar zuwa cikin tanda, mai tsanani zuwa 180 digiri, na minti 20. Bayan wannan, yada tumatir sliced da gasa na minti 10. Ku yayyafa albasa da albasarta da ƙanshin da aka shirya.
Har ila yau, hanta tsiran alade za a iya amfani da shi azaman cika lokacin yin pies ko pancakes . Kuma za ku iya sara da tsiran alade, toya tare da albasa da haɗuwa tare da burodi. Too zai zama sosai dadi!