Yin gwangwani a kan ginin zai iya zama matsala idan matukar kayan lambu ba su da alamar rigakafi don cire haushi daga gare ta. Don kaucewa dandano na kasashen waje da juyar da nama a cikin bakin ciki, muna bayar da shawarar samar da kayan lambu a kan gishiri , a matsayin tushen tushen wasu girke-girke.
Ciyar da eggplant akan ginin
Sinadaran:
- eggplant - 460 g;
- millet croup - 1/2 st.;
- Ganye na faski da gashinsa na albasa;
- tumatir - 90 g;
- Feta cuku - 55 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- yogurt - 210 ml;
- Dried oregano, paprika - a kan tsunkule.
Shiri
Idan ka ɗauki asalin tushen yarinya na kananan yara, to sai ku yada su a kan dumi. Gasa da itatuwan daji a kan gaba ɗaya har sai da ainihin taushi kuma fata ba a bushe ba. Idan akwai kayan lambu na farko, dole ne a fara yanka a rabi kuma a yalwata.
Duk da yake an dafa shi da kayan lambu, tafasa da gero da kuma kwantar da shi. Daga kayan lambu da aka yi, ya cire ɓangaren litattafan almara kuma ya haɗa shi da croup. Add tumatir yanka kuma yayyafa da ruwan 'ya'yan lemun tsami.
Cika lafaran kwaikwayo marar yalwa da alkama, yayyafa da fete da kuma komawa zuwa brazier don wanke tasa. Ana amfani da bishiyoyi a kan gumi tare da miya na yogurt tare da kayan yaji, tare da salatin sabo.
Sakamakon eggplant a kan gasa
Sinadaran:
- Rosemary twigs - 4 inji mai kwakwalwa.
- babban eggplant - 1 yanki;
- zaki da albasa - 80 g;
- zaki da barkono - 130 g;
- ceri tumatir - 12 guda;
- man zaitun - 80 ml;
- cloves tafarnuwa - 2 inji mai kwakwalwa.
Shiri
Cire ganye daga rassan bishiya, kuma yada gefuna na twigs don skewer ya juya. A skewer shuka da cubes na eggplant, mai dadi albasa da barkono zobba, da tumatir ceri. A cikin turmi shafa daga tsuntsaye na Rosemary ganye tare da tafarnuwa da man shanu, zuba a cakuda kayan lambu da kuma sanya a kan grill na 7-9 minutes.
Yadda za a dafa dabba a kan gilashi?
Sinadaran:
- eggplant - 320 g;
- man zaitun - 35 ml;
- Balsamic vinegar - 20 ml;
- paprika, ƙasa thyme da oregano - 1/2 tsp.
Shiri
Yanke gwargwadon kwanciya tare da da'irar a cikin rassan rabin centimita, da gishiri gishiri su kuma bar rabin sa'a. Wuce hadarin wuce haddi.
Whisk da vinegar tare da man shanu da kayan yaji don yin marinade ga aubergines a kan brazier. Yada yaduwa a kan gishiri kuma toya har sai sun yi laushi, a lubricating akai akai tare da ruwan zafi.