Tsuntsu - tasa ba a kowace rana ba, amma idan har ya zama dalilin biki, to me yasa ba sa ƙusa shi ne tasa daga wannan kifin ba. Za mu raba tare da ku girke-girke na yatsun da aka yi a cikin tanda a cikin nau'ukan daban-daban, kuma za ku zaba wa kanku mafi dacewar zaɓi.
Girke-girke a cikin tanda
Sinadaran:
- fillet na sturgeon - 700 g;
- naman alade - 90 g;
- tafarnuwa - 1 albasa;
- man shanu - 1 1/2 tbsp. spoons;
- black lentils - 1 1/2 abubuwa;
- karas - 1 yanki;
- albasa - 1 pc.;
- kaza mai kaza - abubuwa 4;
- thyme - 5 rassan;
- man shanu - 1 tbsp. cokali;
- Zakaran - 300 g;
- bishiyar asparagus - 400 g.
Shiri
Bari mu fara da ado. Mun yanke naman alade a cikin tube kuma muka ƙone shi a cikin kwanon frying. Muna ɗaukar kanmu kanmu da sanya su a kan takalma na takarda, kuma toya albasa da sliced da karas don mai. An wanke kayan shafa da kuma kara kayan lambu. Cika dukan kaza broth , ƙara naman alade, thyme da kuma dafa har sai da shirye. Muna shayar da namomin kaza da bishiyar asparagus akan man shanu.
Don irin wannan dandano mai arziki na gefen gefen, kana buƙatar ka shirya kifaye da kyau, ka bar dandano kamar yadda ya kamata.
An yanke sutura mai yatsa cikin kashi na girman daidai. Ana iya cire fata, kuma yana yiwuwa a bar blanch sai launin ruwan kasa. Yankakken kifi gishiri da barkono a garesu biyu, sa'an nan kuma toya har sai zinariya a man zaitun (ba fiye da minti 5 ba). Sa'an nan kuma sanya fillet a cikin preheated zuwa 180 digiri tanda na mintina 15. Muna bauta wa kifaye bisa ga lentils, namomin kaza da bishiyar asparagus.
An kashe shi da dankali da kuma gasa a cikin tanda
Sinadaran:
- sturgeon - 1 kg;
- kirim mai tsami - 1 abu;
- kwai yolks - 4 guda;
- ƙasa nutmeg - tsunkule;
- gishiri, barkono;
- man shanu - 4 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- gari masara;
- albasa - 1 pc.;
- karas - 1 yanki;
- dankali - 2 guda;
- gishiri, barkono - dandana;
- ganye.
Shiri
Bari mu fara da cikawa. My dankalin turawa, mai tsabta, yanke kuma tafasa a cikin salted ruwa har sai an shirya. Muna knead da tubers a cikin dankali dankali. Karas da albasa suna sliced zuwa launin zinariya, sa'an nan kuma gauraye da dankali da kuma ganye.
A cikin tukunya, zuba ruwa da kawo shi a tafasa. Muna tsoma tsutse a cikin ruwan zãfi, da barin kanka a sama da ruwa, sannan kuma wuraren da aka rufe su suna rufe ruwa. Cire fata kuma cire kayan haɓaka. Mun fara kifaye tare da dankali mai dankali.
Daga kirim mai tsami da kwai yolks shirya miya, sa shi da gishiri, barkono da nutmeg, ƙara man shanu mai narke. Lubricate dukan kifi tare da kirim mai tsami, zuba shi da man fetur, yayyafa da gari. Muna yin gasa a cikin tanda, mai tsanani zuwa digiri 190, minti 20.
Gudun wuta a cikin tanda
Tun da farko mun dafa damun daji don kokarin ci gaba da dandana jikinta, amma a cikin girke-girke mai zuwa mun yanke shawarar mayar da hankali ga asali, dandano mai dandano wanda za'a iya ba shi kifi tare da taimakon kayan kayan da aka samo a kan ɗakunan gine-gine na gida.
Sinadaran:
- fillet na sturgeon - 350 g;
- kirfa - 1 teaspoon;
- cumin - 1/2 tsp;
- coriander - 1/2 tsp;
- cloves - 2 kwakwalwa.
- cardamom - 2 guda;
- black barkono - 5 Peas;
- gishiri - 1/2 tsp;
- man zaitun.
- ruwan 'ya'yan itace 1 lemun tsami;
- Dill.
Shiri
Sannan ya sake karatun digiri 230. Duk kayan yaji an sanya shi a cikin karamin karamin ko kuma turmi. Sliced fillets da man fetur da yafa masa kayan yaji daga gefen ɓangaren litattafan almara ba tare da fata.
A cikin kwanon frying, dumi man fetur da kifi kifi a gefe ɗaya tare da kayan yaji har sai launin ruwan kasa (kimanin minti 5). Juya kifi a kuma sanya a cikin tanda. Rage zafi zuwa 180 digiri kuma dafa da sturgeon na mintina 15. Muna bauta wa kifi da aka shirya tare da salatin haske, sprinkling tare da ruwan 'ya'yan lemun tsami.