A cikin girke-girke da ke ƙasa, za mu tattauna game da yadda za mu dafa kaza mai kaza da kuma yadda za mu dafa abincin farko daga gare ta, wanda zai yi kira ba ga tsofaffi ba, har ma ga yara.
Gasar girke-kaza
Wannan girke-girke zai taimaka wajen amsa tambaya game da yadda za a tafasa broth daga kaza, kuma ba sassanta ba, kuma mafi mahimmanci abinda za a yi tare da yushka sakamakon.
Sinadaran:
- kaza - 1 yanki;
- albasa - 1 yanki;
- karas - 2 guda;
- seleri - guda 3;
- barkono Peas - 1 teaspoon;
- gishiri - ½ tsp;
- Dill - 1 guntu;
- noodles - 200 g.
Shiri
Ya kamata a wanke kaza a gaban shiri, a aika a cikin kwanon rufi da kuma zuba ruwa, to sai ku yi jita-jita akan wuta kuma ku rufe tare da murfi. Haka kuma, ga kajin, wajibi ne don ƙara barkono, dukan albasa da gishiri.
Yayin da miya boils, za ka iya yin shinge da karas. Lokacin da aka yanke kayan lambu a cikin zobba, ana bukatar a aika su zuwa kwanon rufi.
Da zarar broth ta buɗa, kuna buƙatar cire kumfa, ku rage wuta ku dafa da kaza don karin minti 60-80, har sai an shirya. Lokaci na dafa abinci mai ganyayyaki yafi dogara da girman da ingancin kaza. Kaji, alal misali, ana dafa shi har sa'a guda fiye da kaza na yau da kullum, kuma broth daga gare shi ya fi dacewa da tastier.
Minti 15 kafin ka kashe wuta, kana buƙatar ƙara nauyin zuwa ga broth, kuma kafin ka yi hidima, dafa kaza ya kamata a raba shi.
A girke-girke na fili broth
Sinadaran:
- kaji gida - 1 yanki;
- albasa - 1 yanki;
- karas - 1 yanki;
- gishiri, barkono - dandana;
- bay bar - 2 inji mai kwakwalwa.
- barkono Peas - 1 teaspoon.
Shiri
Yawancin matan gidaje sun san yadda za su shirya na farko, amma ba kowa san yadda za a dafa shi ba. Wannan shine ainihin abin girbinmu na gaba.
Wannan gurasar ta shirya ne kawai daga kaji kuma tana da dandano na musamman, wanda ba zai yiwu a maimaitawa lokacin amfani da kaza ba.
Saboda haka, kafin a dafa tsuntsu da aka wanke ya kamata a cika da ruwa kuma a bar a cikin kwanon rufi don awa 1-1.5. Bayan haka, dole ne a yi ruwa a ruwa, ku zuba kaza tare da sabon ɓangaren ruwan sanyi da kuma sanya kwanon rufi a kan kuka.
Yayin da kwanon rufi tare da kaza yana mai tsanani, wajibi ne a zubar da karas daga kwasfa kuma wanke kwan fitila, amma bar shi a cikin husk. Ya kamata a aiko da kayan lambu a cikin kwanon rufi, ƙara laurel leaf, barkono da kayan yaji zuwa gare shi kuma rufe kayan yi tare da murfi.
Saboda gaskiyar cewa kajinmu ya shafe tsawon sa'o'i a cikin ruwa, lokacin dafa shi zai ba da ƙananan kumfa wanda za'a iya cire a cikin minti daya. Lokacin da ruwa ya bugu, ya kamata a rage wutar kuma tafasa da broth don wani sa'a. Bugu da ƙari, lokacin dafa abinci na kaza, musamman idan ka dafa shi daga dukan kaza gida, ya dogara da girmansa.
Sa'a guda daga baya, ya kamata ka duba lafiyar tsuntsaye kuma, idan ya cancanta, dafa shi har tsawon minti 15-20. Lokacin da aka dafa kaza, an zubar da albasarta da karas, kuma za a iya amfani da shi don yin sutura ko sauran jita-jita.
Chicken broth tare da kwai
Shirya miya mai kaza da kwai yana daukan kimanin minti 90.
Sinadaran:
- kazamin kaza - 4 inji mai kwakwalwa.
- karas - 1 yanki;
- albasa - 1 yanki;
- crackers - 100 g;
- kwai - 2 guda;
- bay bar - 2 inji mai kwakwalwa.
- gishiri, barkono - dandana;
- ganye - 1 bunch.
Shiri
Dole a wanke nama, zuba ruwa mai sanyi, ƙara ganye mai ganye, duk kwan fitila da kuma dukan karas da aka zana a cikin kwanon rufi, sa'annan a aika da shi zuwa gaji. Yayinda broth yana tafasa, zaka iya yin sauran sinadaran. Lokacin da miya ke dafa, kana buƙatar rage zafi da kuma dafa kajin don karin minti 50-60.
Dole ne a dafa ƙwai a cikin tasa daban kuma a yarda ya kwantar da shi, sannan a tsaftace shi kuma a yanka a cikin guda biyu. A kowane bangare na broth, rabi na kwai da sliced ganye an kara da cewa.
Ana iya amfani da broth mai yalwa don yin okroshki ko noodle miya .