Sudak a cikin tanda yana da dadi sosai, mai amfani sosai da daidaitawa tare da taro na abubuwa mai mahimmanci da abubuwan kyawawan abincin. Shirya kifi kawai, da sauri kuma ba tare da dadi ba, ba tare da buƙatar ƙididdiga na musamman a lokaci ba.
Yaya mai dadi don yin dafa a cikin tanda?
Pike-perch gasa a cikin tanda zai zama mai dadi, m kuma zai riƙe duk dukiyarsa kawai idan aka shirya sosai. Daidaitaccen girke-girke da shawarwari masu dacewa da ke bin kowanne daga cikinsu zai taimaka wajen cimma sakamakon da ake so.
- An tsabtace kifi, gutted, wanke, kawar da makamai, wutsiya, kai. Idan kai ya bar, to sai an cire gilashi.
- Yan kifi tare da gishiri mai laushi, barkono, ruwan 'ya'yan lemun tsami ko yin amfani da kayan yaji da kayan yaji.
- An shirya nau'in gwangwani na Pike-perch a kan takardar burodi ko a cikin wani nau'i, a cikin takalma ko hannayen hannu.
Yadda za a dafa pike a cikin tanda gaba ɗaya?
An shirya zane gaba daya a cikin tanda . Wadannan suna da bambancin yin ado a cikin wani nau'i wanda za a iya rufe shi tare da yanke. Tattalin kifi na minti 10 kafin yin burodi, kara gishiri, cakuda barkono kuma, idan ana so, zuba ruwan 'ya'yan lemun tsami da aka haxa da man fetur.
Sinadaran:
- Pike-perch - 2 guda;
- lemons - 1-2 guda;
- thyme - 2-4 twigs;
- man fetur - 40 ml;
- cakuda barkono - 1 tbsp. cokali;
- ganye Provencal - 1 teaspoon;
- gishiri.
Shiri
- Kifi cike da gishiri, kayan yaji, zuba cakuda ruwan 'ya'yan lemun tsami da man fetur.
- A cikin ciki, lemun tsami da thyme an saka.
- Shin kayan da suke cikin nau'i a kan wani nau'i na lemun tsami.
- Shirya pike-perch a cikin tanda na minti 30 a digiri 200.
Pike yana cikin cikin tanda a girke - girke-girke
Musamman m zai sami pike-perch a cikin tsare a cikin tanda. Sau da yawa kifin yana kara da tumaturwan tumatir, lemun tsami da albasa, sliced tare da zobba. An saka kayan lambu a cikin ciki, a cikin sassan gishiri a kan baya ko an sanya su bayan bayan lubricating kifi da miya. A matsayin amfani na mustard tare da mayonnaise ko kirim mai tsami.
Sinadaran:
- Pike-perch - 2 guda;
- lemun tsami, albasa da tumatir - 2 inji mai kwakwalwa.
- faski - rassan 4;
- man fetur - 20 ml;
- mustard da mayonnaise - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji.
Shiri
- Kifi a yanka a baya, gishiri, barkono, yayyafa da ruwan 'ya'yan lemun tsami.
- Sanya wuraren da aka sanya a kan takardar takarda akan albasa ta albasa.
- Abdomen da incisions a kan baya suna ƙara da lemun tsami, tumatir, ganye.
- Lubricate kifi da cakuda mustard da mayonnaise, yayyafa da albasa.
- Bayan minti 30 na yin burodi a digiri na 200, ƙwanƙolin ƙuƙwalwa a cikin murfin zai kasance a shirye.
Pike yana cikin kirim mai tsami a cikin tanda
Pike tsoma a kirim mai tsami a cikin tanda an shirya da sauri da kuma kawai, kuma a sakamakon haka yana yiwuwa ya zama sabon abu mai dadi da yaji. Za a ba da kyan gani na musamman ga kifaye ta hanyar baka da aka shirya. An tsabtace kawuna, a yanka a cikin rabi, sa'annan an guga su zuwa laushi a cikin man fetur a cikin kwanon frying, kayan ado tare da kayan yaji don kifaye.
Sinadaran:
- Pike-perch - 2 guda;
- albasa - 4 guda;
- kirim mai tsami - 250 g;
- man fetur - 50 ml;
- kayan yaji don kifi - 1 teaspoon;
- gishiri, barkono.
Shiri
- Kifi ya shafa da gishiri da barkono.
- Soya albasa a man, yayyafa da kayan yaji, dama.
- Yi ado da tasa ta wurin dasa kananan albasa a cikin siffar, sa'an nan kuma kifi da kuma albasa, yada shi a saman da cikin cikin kifi.
- Rufe ganga tare da tsare da gasa na minti 20 a digiri 200.
- Cire buro, mai kifi da kirim mai tsami kuma ya koma cikin tanda na minti 10.
Yadda za a dafa pike a cikin tanda tare da dankali?
Pike tsinkaya a cikin tanda da dankalin turawa ne abin kirki mai ban sha'awa wanda za'a iya aiki a matsayin mai zaman kanta da wadataccen abincin abincin dare ko abincin dare. Za a iya maye gurbin mayonnaise a cikin wannan yanayin tare da kirim mai tsami, kara da ƙananan ƙwayar mustard, da kuma yin amfani da wasu ƙanshi masu ƙanshi na zabi da dandano.
Sinadaran:
- Pike-perch - 2 guda;
- dankali - 1,5 kg;
- mayonnaise - 150 g;
- lemun tsami - 1 yanki;
- man fetur - 50 ml;
- faski da tarragon - dandana;
- kayan yaji ga kifi, gishiri, barkono.
Shiri
- Rub kifi da ruwan 'ya'yan lemun tsami, gishiri, barkono da cakuda mayonnaise da yankakken tarthun.
- Bayan minti 20, sanya kifin a kan dankali, bayan ya tsabtace shi, a yanka a cikin bakin ciki, a dafa shi don dandana kuma ya shimfiɗa shi a cikin wani mota.
- A cikin kifi a cikin faski da kadan tarun, ruwa da tasa tare da man fetur da kuma rufe tare da tsare.
- Bayan minti 40 a digiri 180, ƙwanƙun da aka yanka a cikin tanda za su kasance a shirye.
Pike dafa gasa da kayan lambu
Pike tsoma a cikin tanda a cikin takarda tare da kayan lambu zai kasance mafi kyaun zaɓi don yin cin abincin abinci. Wannan abun da ke ciki ya ƙunshi ƙananan adadin kuzari kuma a lokaci guda ya cika da yunwa, ya cika jiki da abubuwa masu mahimmanci. Za a ba da dandano na musamman na kifaye ta hanyar zubar da ruwa ta farko a cikin cakuda mai yaji tare da kayan yaji.
Sinadaran:
- Pike-perch - 2 guda;
- Bullayan barkono da apples - 2 inji mai kwakwalwa.
- tumatir - 3-4 inji mai kwakwalwa.
- lemun tsami - 1 yanki;
- ruwan 'ya'yan itace orange - 70 ml;
- man zaitun - 70 ml;
- Worcestersky miya - 1.5 tbsp. spoons;
- faski da Basil - dandana;
- gishiri, cakuda barkono.
Shiri
- Kifi da aka gishiri da gishiri, barkono, zuba cakuda ruwan 'ya'yan itace orange, man zaitun, Wuraren sauye-sauye da kuma m ganye, bar 30-30 minutes.
- Sanya kifaye tare da kayan lambu da aka yanka a cikin siffar mai, yayyafa da ruwan 'ya'yan lemun tsami, saka faski, Basil da lemun tsami a cikin ciki, aika shi tsawon minti 40 don gasa a 190 digiri, sau da yawa ana zubo ragowar marinade.
Yadda za a dafa pike a cikin tanda?
Fillet na pike dashi a cikin tanda shine girke-girke na asali da kuma dacewa ba kawai yin hidima a kan makodays ba. A kan teburin abinci, wannan abun da ke ciki ba zai zama mafi dace ba kuma zai sa alama ba ta fi muni fiye da wani abincin da ake so ba. Amfani da tasa shine cikakkiyar kasusuwa, kasuwa mai ban sha'awa da kuma dandano mai ban sha'awa.
Sinadaran:
- fillet na pike perch - 1 kg;
- albasa - 3-4 guda;
- man shanu - 100 g;
- kirim mai tsami da cuku - 200 g;
- gishiri, barkono, kayan yaji, man fetur.
Shiri
- Gishiri yana da salted, mai laushi, mai laushi, hagu na minti 20.
- Saka kifi a siffar mai, a kan albasa da aka sliced akan man fetur.
- Lubricate da tasa tare da kirim mai tsami, yayyafa da cuku da kuma gasa 20-30 minti a 190 digiri.
Cushe zander a cikin tanda
Sudak a cikin tanda, za a kwatanta girke-girke daga bisani, an shirya shi da yawa sosai kuma yana buƙatar karin ƙoƙari da lokaci fiye da abubuwan da suka fara dafa. Duk da haka, sakamakon ƙarshe zai biya fiye da kuɗin duk farashin ku kuma ba kawai za ku yi amfani da ku ba tare da dandano mai kyau, amma har ma abin mamaki ne.
Sinadaran:
- Pike-perch - 1 yanki;
- albasa - 2 guda;
- kwai - 1 yanki;
- man shanu - 70 g;
- gurasa fari - 3 yanka;
- cream - 150 ml;
- gishiri, barkono, nutmeg, dill.
Shiri
- A hankali a yanka ƙananan kifaye da kifaye, cire fata "zane" tare da lakabin ɓangaren litattafai na kimanin 5 mm.
- Kifun kifaye suna rabu da kasusuwa kuma an rushe su tare da gurasa, man shanu, a cikin cream.
- Cunkuda da gishiri, barkono, nutmeg, ƙara kwai, ɓangaren man shanu, dill, cika launin puddle tare da taro, haɗa shi tare da kai da kuma janye shi.
- An sanya kifaye a kan wani abincin burodi tare da man shanu da albasa, greased gishiri, aka soke shi a wurare da yawa.
- Gasa gawar na minti 30 a digiri 190.
Pike perch tare da namomin kaza a cikin tanda
An girke girke-girke na abincin da aka ƙaddara tare da namomin kaza kuma zai ba da sabon abu don dandano dandano da abinci mai mahimmanci. Za a iya fahimtar wannan ra'ayin tare da dukkanin gawawwakin, a yanka a cikin yanka ko shan riga ya gama. Ana amfani da mafi kyaun fungi a cikin gandun daji: sabo ko daskararre.
Sinadaran:
- pike perch - 1 kg;
- namomin kaza - 300-350 g;
- cream - 300 ml;
- albasa - 1-2 guda;
- cuku - 100 g;
- faski - 1 bunch;
- gishiri, barkono, man fetur.
Shiri
- Yankin kifi, sa a cikin tsari.
- Ana soyayyen namomin kaza tare da albasarta, gauraye da cream, kayan yaji, yada kan kifin.
- Kufa gurasar da aka yanka a cikin minti 20, sa'an nan ku yayyafa da faski da cuku da kuma aikawa cikin tanda na minti 10.
Cutlets daga pike-perch a cikin tanda
Shirye-shiryen batse-tsalle a cikin tanda kamar yadda wannan girke-girke yake da banbanci daga fasahar gargajiya. Dangane da aiwatar da shawarwarin da ke sama, za ku iya yin kyawawan cututtuka, wanda, ba kamar waɗanda aka gurasa a cikin man fetur a cikin kwanon rufi ba, zai zama mafi amfani da abincin abincin.
Sinadaran:
- fillet na pike perch - 1 kg;
- gurasa fari - 200 g;
- kwai - 2 guda;
- madara - 150 ml;
- man shanu - 100 g;
- ganye - 1 bunch;
- gishiri, barkono, breadcrumbs, kirim mai tsami.
Shiri
- Kifi, tare da albasa dafa, ganye da kuma cike da gurasa burodi, suna juya a cikin wani nama grinder.
- Ƙara ƙaramin nama, man shanu, gishiri, barkono, motsawa.
- Yi ado cutlets, gurasa su a cikin gurasa, yada a kan tukunyar burodi da gasa na minti 10.
- Lubricate samfurori tare da kirim mai tsami kuma komawa tanda don wani lokaci.