Chicken roll - girke-girke

Za mu gaya maka yadda zaka dafa kaza. Wannan tasa za ta zama kyakkyawan kari ga tebur mai cin abinci kuma zai gigice duk baƙi da ainihinsa da sabon abu. Ana iya amfani da shi tare da kowane gefen tasa ko kayan lambu.

Chicken ya yi wa prunes

Sinadaran:

Shiri

Saboda haka, yanke itacen fillet tare da wuka mai kaifi a cikin tsumburai. Kowace yanki an kashe da kyau tare da guduma, sa'an nan kuma podsalivaem da barkono. Ana wanke kayan wanka, an zana ta da ruwan zãfi da melenko shinky. Mun yada shi a tsakiyar kowane yanki nama kuma kunsa rubutun. Mun sanya akwatunan a gilashin yin burodi tasa. A cikin tasa daban, a raba mayonnaise tare da yankakken faski da kuma kara walnuts shredded. Sauran abincin da aka kawo wa kaji a gida kuma aika da akwati na minti 40 a cikin tanda.

Rubuta tare da kaza minced

Sinadaran:

Shiri

Ganye na faski da alayyafo an rinsed a ƙarƙashin ruwan sanyi, aka bushe a kan tawul kuma an kwance cikin ganye. Gurasar kaza a yada a cikin kwano, cike da mai-mai tsami mai tsami ko cream, kara gishiri, zuba a cikin mangoro kuma a hankali ka hada kome da hannunka. Sa'an nan kuma shimfiɗa nauyin nauyi a kan takarda na greased, a kan rarraba ganyen faski da alayyafo, zuba sauran kirim mai tsami kuma ya juya duk abin da ya zama mai jujjuya. Yada shi a kan abincin burodi da kuma gasa a cikin tanda mai dafafi na minti 50 kafin an dafa shi.

Kayan Gwaran Karan Chicken tare da Bacon

Sinadaran:

Shiri

Don shirya wannan tasa na asali, dole ne ka bukaci sauya sauƙi: Mix ketchup tare da soya na halitta sauce, gishiri da barkono kadan. Chicken fillet wanke, dried, sa'an nan kuma doke a dan kadan don samun yankakken nama. Yanke cuku cikin faranti. Ga kowane yankakken kaza mu sanya cuku kuma mu mirgina. Naman alade a yanka a cikin tube na bakin ciki da kowane sakon da aka nannade cikin naman alade, sannan kuma a saka shi a cikin gasa. Kafin ka aika da tasa a cikin tanda, shafa man shanu tare da miyaccen kayan miya da gasa don minti 25 a zazzabi na digiri 180.

Chicken tare da gelatin

Sinadaran:

Shiri

Don haka, ana wanke kaza sosai kuma an kashe shi a hankali. Yanzu yanke duk nama daga kasusuwa kuma yanke shi a cikin kananan guda. Muna matsawa kajin a cikin tanda kuma ƙara da shi don dandana. A kan aikin aikin shimfida kayan abinci, sanya sashi a cikin takarda guda daya kuma ya zubar da nama. A cikin tasa daban, toshe gelatin gishiri tare da kayan yaji kuma a yalwata yayyafa nama. Bayan wannan, a hankali juya naman nama, kunsa shi a yawancin yadudduka na fim, sannan kuma kunsa shi da tsare. Sanya kayan aiki tare da sutura a cikin kunkuntar siffar, zuba ruwa mai sanyi da gasa a cikin tanda mai zafi don kimanin awa daya. Sa'an nan a hankali cire fitar da tasa, ya buɗe da kuma kwantar da shi a dakin da zafin jiki. Bayan haka, muna matsawa cikin firiji kuma bar shi don daskare don 3 hours. Bayan lokacin ya wuce, za mu yanke shi a kananan yanki kuma mu yi ado da ganye.