Tsarin al'ada ga teburin Kirsimeti na Amirka, buƙatar turkey har yanzu yana samun shahararren a kasarmu. Kuma ba kowane ɗan gida ya san yadda za'a shirya shi da kyau. Kuma kana buƙatar farawa ta zabi tsuntsu. Better fit fresh. Dole ne a warke da buƙatar sanyi a gaba, a cikin hanyar halitta, kuma wannan zai iya ɗaukar fiye da yini guda. Saboda haka ka yi hakuri, gaskanta da kanka kuma ka bi bin ka'idoji cikin girke-girke. Duk a gare ka ka fita!
A girke-girke don dafa turkey a cikin tanda gaba ɗaya
Sinadaran:
- turkey - 3 kg;
- man zaitun - 1/2 kofin;
- Rosemary - 3 rassan;
- gishiri - 1 tbsp. cokali;
- black barkono foda - 1 teaspoon.
Shiri
An wanke ganyen, bayan mun cire maɓuɓɓugar ruwa tare da tawul ɗin takarda. Yanke wuyansa da ƙarancin fuka-fuka guda biyu - in ba haka ba, za su fara ƙonawa yayin da turkey har yanzu yana da rabin gasa kuma dukan gawafin yana cike da konewa. Daga cakuda man fetur, Rosemary, gishiri da barkono, muna shirya marinade, wanda ko'ina (duka waje da ciki) an rufe shi da tsuntsu. Mu aika da turkey na tsawon sa'o'i a cikin firiji. Shirya nama ba kawai m ba, amma har m.
Gasa a cikin tanda don wannan girke-girke, turkey yana da kyau kuma ba tare da cika ba, amma zaka iya kwashe shi da kayan lambu, namomin kaza, dafa rabin buckwheat ko shinkafa, apples and even grapes. Ya dogara ne akan abubuwan da kake so. Amma kar a overdo shi - ba za ka iya kaya a gawa ma tam.
Muna rufe turkey tare da tsare da kuma sanya shi a kan takarda mai laushi mai gefe da baya. Mun aika da gasa a cikin tanda a zafin jiki na digiri 200. A kan tambayar yadda za a shirya turkey a cikin tanda, mun amsa. Amma yaya za a dafa turkey a cikin tanda? Yawancin lokaci an ƙayyade daga lissafin minti 45 na kilogram na nama. Saboda haka, naman kajin mu 3 kg za mu gasa na kimanin awa 2 da rabi.
Kimanin minti 30 kafin a fara shirye-shiryen, don haka turkey ya yi launin fata. Kuma cewa naman ya juya juicier, an shayar da shi lokaci-lokaci tare da kullun kullun daga kwandon burodi. Ana iya ƙara yawan zazzabi zuwa digiri 220.
A kan ado zuwa turkey yana da kyau a gasa a cikin tanda a dankalin turawa. Tubers (ba za ku iya tsaftacewa ba, musamman matasa, kawai wankewa mai kyau) a yanka zuwa sassa 4, gishiri da kuma sanya su a cikin wani nau'i mai nau'i. Yana da dadi sosai daga saman zuwa saman tare da kirim mai tsami, gauraye da albasarta kore. Mun aika dankali a cikin tanda - har sai an shirya.
Turkiyya tare da rassan a cikin tanda
Sinadaran:
- turkey (dukan) - 2 kg;
- prunes (ba tare da rami) - gilashin 1;
- man shanu - 200 g;
- gishiri - 1 tbsp. cokali;
- black barkono foda - 1 teaspoon.
Shiri
Ana cike da su a cikin ruwan zafi na kimanin minti 20. Ya kamata ya zama taushi, amma ba tausada. Sa'an nan kuma ɗana ruwa, yada 'ya'yan itatuwa a kan tawul.
Mun wanke turkey tare da ruwa kuma munyi shi da tawul ɗin takarda. Tare da wuka mai maƙarƙashiya, zamu yi zurfi a cikin jiki na tsuntsu bisa ga adadin lambobin. Cika yanke tare da man shanu mai daskarewa. Mun kuma sanya rassan da aka saka a cikin wani cakuda gishiri da barkono. Ko da ma za mu zuba dukan gawawwakin turkey.
Mun sanya tsuntsu a cikin hannayen riga don yin burodi, mun ɗaure shi a garesu tare da zane mai zurfi. Muna yin hanyoyi masu yawa a cikin hannayen riga da allura. Mun sanya turkey a kan jirgin abincin burodi kuma aika shi don sa'a daya da rabi zuwa tanda, mai tsanani zuwa digiri 200.
Bayan yankan saman slee - crosswise. Tsanaki! A ciki, tururi mai zafi - zaka iya ƙone. Muna bayyana turkey, zuba ruwan 'ya'yan itace daga gilashin dafa a saman kuma aika tsuntsu a cikin tanda - launin ruwan kasa. Jimlar lokacin da ke cikin turken zai dauki kimanin sa'o'i 2
.Turkiya tare da namomin kaza a cikin tanda
Duk da haka, don dafa dukan turkey a cikin tanda yana da matukar damuwa da tsawo. Zai fi sauki a gasa wannan babban tsuntsu a sassa.
Sinadaran:
- turkey fillet - 800 g;
- Fresh namomin kaza - 500 g;
- albasa - 1 yanki;
- dafa mai - 2 tbsp. spoons;
- cream - 1 st.;
- paprika (ƙasa) - 1/2 tsp;
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- gishiri, barkono baƙar fata - dandana.
Shiri
Mun yanke naman a matsayin tsintsa - a fadin firam, gishiri, barkono. Fry daga bangarorin biyu a kan man shanu mai narkewa. Mun sanya shi a cikin gilashi fom din sanyi.
Mun yanke albasa - rabin zobba, da namomin kaza, idan manyan. Yayyafa shi da man shanu mai narkewa kuma yada shi a kan turkey. Cika da cream, tare da rufe murfi kuma aika da sa'a daya a cikin tanda, mai tsanani zuwa digiri 200. Kafin bauta wa, kakar tare da paprika da ruwan 'ya'yan lemun tsami.
Don wannan girke-girke, zaka iya gasa a turkey tare da kayan lambu da dankali a cikin tanda.