Daga dukkan hanyoyi na nama nama, dafa abinci ya sami lakabin mafi sauki. Gaskiya ne, an yarda da cewa ƙwayar nama marar sauƙi ko da ƙananan ingancin abu mai wuya ne kuma maras kyau. Mun yanke shawarar tabbatar da akasin haka da kuma dafa nama mai naman alade da cike da dandano, sannan kuma ya ba ku wasu girke-girke masu yawa waɗanda za ku iya amfani da ragowar nama mai nama.
Boiled naman sa - girke-girke
Sinadaran:
- naman sa - 2,3 kg;
- gishiri - 35 g;
- sukari - 15 g;
- cinnamon sanda;
- tsaba na mustard, Fennel, barkono barkono - 1/2 st. spoons;
- buds na cloves, dried Juniper - 5 inji mai kwakwalwa.
- laurel bar - 2 inji.
Shiri
Sanya wata mai zurfi a cikin wuta, zuba a cikin sukari, gishiri, ƙara kirfa, barkono, laurel, mustard da Fennel, yaduwa tare da jigon jigon ruwa, sa'an nan kuma zuba duk lita uku na ruwa. Nama a fina-finai da fina-finai mai yawa, sannan kuma da sauri tafasa a cikin tasa guda tare da ruwan tafasa mai tsabta. Lokacin da naman naman ya kama, kuma duk datti daga gare ta ya kai a saman ruwa, cire wannan yanki, wanke shi kuma saka shi a ruwa tare da kayan yaji da kayan yaji. Sanya saucepan a kan matsakaici zafi da jira har sai boils. Kumfa daga farfajiya a hankali cire kuma rage zafi. Cook nama na akalla sa'o'i biyu, saboda haka yana da lokaci don yin laushi.
Salatin tare da nama nama
Bayan an shirya wani abu mai ban sha'awa da ƙanshi na naman sa, za ku sami sha'awar da za ku iya magance shi nan da nan, amma ku ajiye nama kadan don wannan salatin, yana da daraja.
Sinadaran:
- wani shugaban letas;
- qwai - 2 guda;
- Boiled Boiled - 260 g;
- gashinsa na albasa - 2 guda;
- ruwan 'ya'yan lemun tsami - 45 ml;
- man fetur - 15 ml;
- mayonnaise - 35 ml.
Shiri
Kwashe nama na naman alade a kan manyan fibobi. Kurkura da ganyen letas, bushe da kuma karba. Yanke albasa da albasa, da tafasa qwai, kwasfa kuma a yanka a cikin yanka. Shirya sauƙaƙe, hada mayonnaise da ruwan 'ya'yan itace citrus da man shanu. Mix shi da yanka na ganye salatin, sannan kuma ku sa su a kan tasa kuma ku kara albasa albasa, nama da qwai.
Goulash daga nama nama
Idan baku san abin da za ku dafa daga naman alade na naman alade na na biyu ba, to, ku kula da wannan goulash mai sauki. A cikin kayan kayan lambu da broth da nama mai naman alade za'a canza.
Sinadaran:
- dankalin turawa, tubers - 590 g;
- karas - 165 g;
- albasa - 130 g;
- tumatir (a cikin ruwan 'ya'yan itace) - 440 g;
- abincin nama - 370 g;
- dried Provencal ganye - 1 teaspoon;
- naman saro - 235 ml.
Shiri
Shirya gwangwani na talakawa daga ƙananan karas da albasa. Lokacin da kayan lambu suna launin launin ruwan, ƙara dried ganye da naman sa. Next, sanya cubes dankali da kuma cika shi da broth. Sanya tumatir da kuma zuba ruwan 'ya'yan itace a gaba. Bayan kayan yaji, bar tasa ta yi zafi don kimanin minti 45-55 a kan zafi mai zafi.
Cutlets daga Boiled nama - girke-girke
Daga cikin jita-jita daga abincin naman sa, ko da burgers zai iya samun wuri. Naman da aka tafasa, bayan da ta wuce ta wurin mai nama, ya zama nama mai kyau, wanda yake buƙatar mafi yawan lokacin dafa abinci.
Sinadaran:
- Boiled Boiled - 365 g;
- dankali - 320 g;
- albasa - 115 g;
- kwai - 1 yanki;
- tafarnuwa - 2 hakora;
- gashinsa na albasa - 2 inji.
Shiri
Shigar da abincin naman gurasa ta wurin nama grinder. Babban mahada a cikin girke-girke zai zama dankalin turawa, tubers, saboda suna bukatar a Boiled da kyau mashed. Mix da dankali mai dankali tare da nama, ƙara tafarnuwa da albasa albasa da albasa ta wuce ta latsa. Add yankakken raw albasa da ta doke kwai. Ƙara gishiri, haɗa cakuda, tsara shi a cikin cutlets da launin ruwan kasa a garesu.