Idan ka bar bayan abincin dare ko wani biki wanda ba a san shi ba, ya rigaya ya sanyaya dankali , sai daga bisani za ka iya dafa abinci mai dadi mai dadi dankalin turawa, wanda babu shakka za ta dandana har ma mafi tsauri. Ana ba da dama iri-iri na wannan tasa a ƙasa a cikin girke-girke mu.
Patties na dankali mai dankali da nama mai naman abincin - girke-girke
Sinadaran:
- nama gauraye nama nama (naman alade da naman sa) - 450 g;
- yankakken dankali - 1 kg;
- albasa - 150 g;
- babban kaza kwai - 1 yanki;
- alkama alkama - 60-90 g;
- black barkono barkono - dandana;
- gishiri - dandana;
- gurasa gurasa ;
- kayan lambu mai tsabta.
Shiri
A cikin dankali mai yalwata ƙara kwai, gari, barkono ƙasa, kuma, idan ya cancanta, gishiri da haɗuwa da kyau. Yawan gari ya dangana da yawancin dankali, wanda aka ƙinƙasa, yawancin gari za a bar shi don ƙurar dankalin turawa.
Don cikawa, zamu tafi a cikin kwanon frying tare da man kayan lambu mai yalwaci da albarkatun da aka tafasa, tsaftacewa da yankakken yankakken har sai m, sa'an nan kuma mu sanya nama mai naman da kuma fry, motsawa da kuma gugawa har sai an shirya. A ƙarshen tsarin frying, kakar da za a dandana masara da gishiri da barkono baƙar fata.
Daga dankalin turawa, tare da hannu mai tsabta, zamu sanya gurasa, muna sanyawa daga bisansa nama daga nama mai naman, zamu yi zagaye ko yarinya, zamu buge shi a cikin gurasa da launin ruwan kasa zuwa launin ruwan launi mai kyau a wutar lantarki mai tsaka-tsaka daga bangarorin biyu.
Pies tare da mashed dankali da kuma namomin kaza
Sinadaran:
- yankakken dankali - 1 kg;
- qwai - 2 guda;
- man shanu - 30 g;
- 100 g na namomin namomin kaza ko 400 g na sabo;
- albasa - 150 g;
- gurasa gurasa - 150 g;
- black barkono barkono - dandana;
- gishiri - dandana;
- kayan lambu mai tsabta.
Shiri
A cikin dankali mai masara ƙara kwai yolks, man shanu mai taushi kuma haɗuwa sosai. Idan aka yi amfani da namomin kaza don shirya naman gurasa, ka wanke su da kyau, tafasa a cikin ruwa mai salted, sa'annan ka zubar da ruwa, bari ta magudana, kuma sanya mashin naman kaza a kan katako da kuma yanke shi da wuka mai kaifi har sai an samu kananan yanka. A cikin kwanon frying fry da albarkatun albasa da farko, sa'an nan kuma ƙara gishiri ko, idan an yi amfani da namomin kaza, sabo mai dankali da launin ruwan kasa tare da juna na minti daya ko har sai an dafa shi.
Daga sallar dankalin turawa tare da hannayen da aka tsabtace, mun kirkiro cake, sanya cakuda a cikin cibiyar, kuma, idan mun juya gefuna, mun ba da siffar siffar wani abu mai zurfi. Mun riga mun fara shi a cikin 'yan kwallun fata, sa'an nan kuma gurasa a cikin gurasar da kuma sanya a cikin mai mai tsabta a kan griddle. Bayan da launin ruwan samfurori daga bangarorin biyu, zamu cire su a kan adiko na wasu minti kaɗan, sannan a matsa shi a kan farantin kuma zai iya aiki.
Yaya za a dafa abinci daga lambun dankali a cikin tanda?
Sinadaran:
- dankali mai masara - 350 g;
- qwai - 4 guda;
- madara - 100 ml;
- man kayan lambu - 200 ml;
- gari - 900 g;
- Gishiri mai yisti - 35-40 g;
- sugar granulated - 40 g;
- gishiri - 15 g;
- duk wani abin sha don pies.
Shiri
A cikin dankali mai yalwa ya kara kashi uku na man fetur kuma ya hade sosai. A cikin madara mai dumi, zamu yisti yisti da sukari kuma mu bar shi don samar da wata musa da mintuna kaɗan. Whisk kwai fata tare da gishiri har zuwa lokacin farin ciki kumfa, haɗuwa tare da yisti gurasa da dankalin turawa danna, sa'an nan, sannu-sannu zuba da sifted gari, knead da kullu. Ya kamata ya zama taushi, mai dadi ga taɓawa da kuma
Bayan wannan, daga dankalin turawa, wanda ya zo sama, muna samar da pies a hanyar gargajiya. Muna yin kwalliya, muna samar da gurasa daga gare su, mu cika su tare da cikawa kuma muna yin pies. Mun sanya samfurori a kan takardar burodi, kafin mu shafa shi da man fetur mai laushi, ba da lokaci don tsaftacewa, sa'an nan kuma zubar da gwaiduwa da ƙayyadewa a cikin tanda. An kafa tsarin zafin jiki don yin burodi a digiri 190. Da zarar launin ruwan launin launin ruwan kasa, zaka iya cire su daga tanda kuma, tare da tawul, ya rufe shi na minti goma.