Yana da kyau lokacin da jita-jita a kan teburin ba kawai dadi ba, amma suna jin daɗin kallo tare da zane. Yana da game da wannan tasa kuma yanzu zai zama magana. Za mu gaya muku yadda za'a shirya salatin "Romashkovoe pole". A karkashin sunan daya, wani lokutan lokuta daban-daban shaye-shaye suke, kuma a cikin yanayinmu - sun shirya wannan salad tare da abinci gwangwani, nama da kaza. Amma a lokaci guda kowane ɗayansu na musamman ne kuma yana dandana ta hanyarsa. Abin girke-girke na salad "Field Camomile" suna jiran ku a kasa.
A girke-girke na salatin "Romashkovoe dogayen sanda"
Sinadaran:
- kofi gwangwani - 1 iya;
- albasa - 300 g;
- karas - 150 g;
- kokwamba - 150 g;
- Boiled shinkafa - 300 g;
- mayonnaise, gishiri - dandana;
- letas bar - 5 inji mai kwakwalwa.
- Don ado:
- qwai - 4 guda;
- Dill.
Shiri
An yi wa karas karas, uku a kan grater kuma toya cikin kayan lambu mai. Kokwamba a yanka a cikin tube na bakin ciki ko a yanka a kananan cubes. Albasa da ƙazantacce. A zahiri, ana iya yin amfani da shi ta ruwan zãfi har sai haushi ya tafi, sannan sai ku yi amfani da cakuda 1 da 1 na vinegar da ruwa. Gwangwani mash tare da cokali mai yatsa. A kan ɗakin kwanciya mai laushi ya fara yada layin salat. An yadu ganye da letas tare da hannayensu a kan nau'i na girman kai kuma mun yada su tare da launi na farko, wanda aka greased tare da mayonnaise na gida . Sa'an nan kuma ya zo da shinkafa shinkafa (bai kamata a shafe shi ba), ruwan hoda mai ruwan hoda, da albasarta, da soyayyen karas da kuma kokwamba. Yanzu muna yin kayan kayan ado daga qwai: an yanka squirrels a cikin shinge - wadannan su ne petals na chamomiles. Zuciyar itace gwaiduwa ne, wanda aka ƙera shi a kan kaya mai kyau. Dill zai zama petals na chamomile. Delicious da kyau salatin shirya!
"Sarkar camomile" salad tare da kaza
Sinadaran:
- hatsi mai tsawon hatsi - 100 g;
- Fresh cucumbers - 2 inji mai kwakwalwa.
- albasa salatin farin - 1 pc.;
- filletin kaza - 250 g;
- qwai - 3 guda;
- mayonnaise.
Don ado:
- letas bar;
- ganye na Dill da faski.
Shiri
Rice da shinkafa, sannan kuma ku zuba shi a cikin ruwan daji tare da ruwan da aka tafasa. A wannan yanayin, rabon ruwa da shinkafa ya zama 2: 1. Tafasa shi har sai dafa shi. Don haka ba zai tsaya tare ba, a wanke shi da ruwan sanyi kuma juya shi zuwa colander, don haka gilashi ya fi kyau.
An kuma bufa shi a cikin ruwan salted har sai an dafa shi. Sa'an nan a yanka shi cikin cubes. Qwai tafasa mai wuya, a yanka albasa a cikin cubes. Idan zaka yi amfani da albasarta mai laushi, to lallai babu wani haushi a cikinta kuma zaka iya amfani dashi ba tare da farawa ba. Idan albasa yafi kowa, to sai ya fi kyau a dafa shi, cire haushi. Yanzu mun yanke cucumbers - zaka iya yin haka a hanyoyi daban-daban: za ka iya yanke shi tare da madauri, ko zaka iya amfani da semicircles. Hakanan zaka iya rubuta su a babban babban kayan aiki, amma sai ka buƙaci ruwa mai wuce haddi.
Kwayoyin letas sun tsage cikin kananan guda. Salatin da muka sa a kan tasa da yadudduka, kowane lakaran dan kadan salted kuma greased tare da mayonnaise. Don haka: letas ganye, shinkafa, kaza fillet, albasa, cucumbers. Yanzu muna shirya kayan ado, wato chamomile. A cikin qwai mai qwai, muna raba sunadarai daga yolks. Na ƙarshe sun kasance a kan karamin grater, kuma squirrels an yanke cikin tube. A gefen salatin, sanya wasu ƙananan zane-zane na yolks, kuma a kusa da su sukan fitar da sassan furotin. Ƙananan rassan faski da dill sa tsakanin tsakanin daisies. Mun aika da "Hoton Gizon" a cikin firiji na tsawon sa'o'i 2, sa'an nan kuma muka yi aiki a teburin.
"Chamomile filin" tare da naman sa da namomin kaza
Sinadaran:
- naman sa - 300 g;
- albasa - 1 yanki;
- Zakaran - 200 g;
- pick cucumbers - 200 g;
- wuya cuku - 50 g;
- qwai - 3 guda;
- mayonnaise.
Don ado:
- Boiled kwai fari - 1 pc.;
- karas;
- faski.
Shiri
Naman sa tafasa har sai an dafa, sannan a yanka a cikin tube. Cucumbers a yanka a kananan cubes. Qwai tafasa mai wuya. 3 yolks da 2 sunadarai finely yankakken. Dukkan sinadarai sun haɗu, hawan salatin da mayonnaise. Yanzu sanya shi a kan farantin kwano. An ɗaga saman ne, an yayyafa shi da cuku, a gwaninta a kan kaya mai kyau, kuma an yi masa ado da chamomile daga furotin. Seredinkuyu ya zama nau'i na karas.