Tsarin marin kabeji na shirye-shiryen gaggawa zai zama dole a wuri inda babu lokacin jira don girbi kayan lambu a cikin hanyar gargajiya ko kuma kawai akwai sha'awar ci gwargwadon abincin gishiri, kayan yaji, m da ƙanshi.
Yadda za a zabi kabeji da sauri da kuma dadi?
Don yin kabeji marinated a cikin sauri hanyar yarda da halayyar crunch da kuma dandano masu kyau dandano, wanda ya kamata ba kawai bi da nau'i na sinadaran na marinade, amma kuma lura da wasu subtleties da asirin fasaha.
- Ana zaba furanni da farin ciki tare da ganyayyaki ba tare da aibobi masu duhu ba.
- Ruwan ruwa don brine ya kamata a tace, kwalba ko bazara.
- Lokacin yin amfani da kayan yaji, ana dafa su da minti kadan a cikin ruwa, kuma an saka vinegar a gaban zuba kayan lambu.
- Lokaci na tsirrai ne da girke-girke ya ƙayyade, ya dogara da saturation na marinade, da yawan zazzabi da girman slicing.
Tura da salted kabeji
Don samun abun cin abincin burodi a cikin ɗan gajeren lokaci, ya kamata ka yi amfani da shawarwarin wannan girke-girke. Fast marinated kabeji an shirya a cikin 2 hours. Kamar yadda ake buƙatar ka dage kan tasa cikin firiji. Don cinye abincin da aka samu daga bisani ya bi kwanaki 3-4, bayan haka kayan lambu ya zama ƙasa maras nauyi.
Sinadaran:
- kabeji - 500 g;
- karas - 0,5 inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- sukari da vinegar - 100 g;
- gishiri - 2 tbsp. spoons;
- ruwa - 1 l;
- laurel - kashi 3;
- barkono mai dadi - 4 inji mai kwakwalwa.
- black ƙasa barkono - ¼ tsp.
Shiri
- Shred kabeji da grate karas.
- Ƙara tafarnuwa, barkono.
- Ana buɗa ruwa da gishiri, sukari, laurel, vinegar 3 mintuna, a zuba zuwa kayan lambu.
- Kabeji tare da tafarnuwa mai dafa abinci ya kamata a tsaya a cikin marinade a cikin ɗakin yanayi na tsawon sa'o'i 2, bayan haka an canja shi zuwa kwalba, latsa, kuma a aika zuwa firiji.
Marinated kabeji da vinegar
Ana shirya girke-girke mai zuwa da vinegar don yin kabeji da sauri-dafa abinci, zai yiwu a samo kayan yaji, mai dandano mai dadi saboda abincin da aka cika da kuma kariyar turmeric zuwa gare shi. Don mafi kyawun sakamako, yanke kayan lambu ya kamata a buge shi tare da farantin karfe kuma saita kaya akan shi.
Sinadaran:
- kabeji - 1 tawada;
- karas - 1 yanki;
- tafarnuwa - 3 hakora;
- ruwa, man fetur, sukari da vinegar - Gilashin gibi 100 kowannensu;
- gishiri - 1 tbsp. cokali;
- turmeric - 1 teaspoon.
Shiri
- Shred kabeji, sara da karas, tafarnuwa, haɗuwa tare da turmeric.
- Tafasa ruwa da man shanu, sukari, gishiri da vinegar, don zuba marinade zuwa kabeji.
- Latsa maɓallin kayan lambu tare da kaya kuma barin shi bayan sanyaya don rana a firiji.
Kyakkyawan kabeji "Provisional" - girke-girke
Wani girke-girke mai mahimmanci zai ba ku mai girma bugu da nama ko na biyu a cikin sa'o'i kadan. Marinated kabeji "Provansal" na cin abinci da sauri ya samo ƙanshi na musamman, launi da kuma karin zafin dandano saboda da Bugu da kari na jan barkono barkono zuwa abun da ke ciki na mai dadi Bulgarian barkono.
Sinadaran:
- kabeji - 1 kg;
- karas da barkono mai dadi - 1 pc.;
- tafarnuwa - 1-3 hakora;
- ruwa - 150 ml;
- vinegar - 2 tbsp. spoons;
- gishiri - 1,5 tsp.
- sukari - 50 g;
- man fetur - 70 ml.
Shiri
- Shred kabeji da kyauta mai walƙiya da gishiri da sukari.
- Add da barkono na Bulgarian, karas da tafarnuwa.
- Tafasa ruwa, ba da damar kwantar da dan kadan, tare da man fetur da ruwan inabin, ya zubar da kayan aiki, haɗuwa da kyau, haƙa da nauyin.
- Kyakkyawan kabeji "Proansansal" za su kasance a shirye a cikin sa'o'i 6.
Kullum kabeji - takardar sayan magani
Ko da mafi cikakken tare da ƙanshi na kayan yaji da kuma cikakken, kullum kabeji an shirya, la'akari da wadannan shawarwari. Zaka iya gwajin gwaji tare da girke-girke ta hanyar ƙara sababbin kayan hade, kayan yaji da condiments, ko maye gurbin su da shawara, misali tafarnuwa, albasa, da karas da beets.
Sinadaran:
- kabeji - 1 kg;
- karas - 1-2 guda;
- tafarnuwa - 1-3 hakora;
- ruwa - 0,5 l;
- vinegar - 2 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- sukari - 75 g;
- man da vinegar - 75 ml;
- laurel da barkono barkono - dandana.
Shiri
- Shred kabeji, sara karas da tafarnuwa, Mix.
- Ruwan tafasa da gishiri, sukari, man fetur, laurel da barkono, zuba vinegar, zuba marinade a kan kabeji, yaɗa nauyin.
- A wata rana kabeji za a shirya don dandanawa.
Cabbage-dangantaka da beetroot - girke-girke don cin abinci a nan take
Fast-dafa abinci crispy , wanda a cikin ƙãre nau'i kama m fata flowerals, zai zama mai kyau ado na kowane idi. Appetizer ya jawo hankalin waje ba kawai, amma har na ciki na cikin gida, yana faranta masu amfani tare da kyakkyawan halayen dandano.
Sinadaran:
- kabeji - 1 kg;
- gwoza - 1 pc.;
- karas - 0,5 inji mai kwakwalwa.
- tafarnuwa - 2-3 hakora;
- ruwa - 0,5 l;
- vinegar - 75 ml;
- gishiri - 1 tbsp. cokali;
- sugar - 3 tbsp. spoons;
- man fetur - ¼ kofin;
- laurel - 1-2 pieces;
- Peas na barkono - 3 inji mai kwakwalwa.
Shiri
- An yanka katako a cikin murabba'i, sanya shi a cikin akwati, canzawa tare da karas, beets da tafarnuwa.
- Gasa da ruwa tare da sukari, gishiri, laurel da barkono, ƙara man da vinegar, ya zuba cikin kabeji.
- Cabbage na sauri-shafi zai kasance a shirye don samfurin farko a cikin sa'o'i 12.
Delicious kabeji a cikin Koriya fast abinci - girke-girke
Abin sha'awa, mai banƙyama, tare da martabaccen matsayi na matsakaicin matsakaici, kuna samun kabeji na Koriya . Girman da girman girman ganye ba abu ne mai mahimmanci ba kuma yana iya tsaurawa daga matuka mai kyau zuwa manyan ƙwayoyin fata-cubes. Tafarnuwa an kara da shi a son da kuma dandano, kamar zafi chili.
Sinadaran:
- kabeji - 1 kg;
- karas - 1 yanki;
- tafarnuwa - 3 hakora;
- vinegar - 40-50 ml;
- gishiri da coriander - 1 teaspoon;
- sugar - 2 tsp.
- man fetur - 0.5 kofin;
- ƙasa chili, cumin da kuma zaki da barkono - don 0.5 teaspoons;
- Peas na barkono - 3 inji mai kwakwalwa.
Shiri
- Shred kabeji, ƙara gishiri da sukari, knead da sliced hannayensu.
- A cikin frying pan, da man fetur aka calcined zuwa haze, cire daga wuta.
- Ƙara kayan yaji, zuba cakuda zuwa karas da karan tare da tafarnuwa.
- Canja da nauyin karamin hatsin kabeji, ƙara vinegar, haɗuwa, sauko da kaya, bar 12 hours a cikin zafin rana.
Marinated Red Cabbage
Delicious da lafiya zai zama kabeji pickled ja kabeji . A al'ada, ƙwayoyin kayan lambu mai wuya, da kayan lambu sun zama mafi sauƙi bayan yin aiki tare da zafi marinade kuma suna samun dandano mai juyayi ta ƙara kayan yaji da ƙanshi mai dadi.
Sinadaran:
- kabeji ja - 1 kg;
- apple - 1 yanki;
- 1 kirfa sanda;
- albasa da barkono mai dadi - 7 kwakwalwa.
- Peas na baki barkono - 15 inji mai kwakwalwa.
- vinegar - 0,5 l;
- gishiri - 1.5 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- ruwa - ¾ lita.
Shiri
- Shred kabeji, ƙara yanka apples.
- Tafasa ruwa tare da adadin kayan yaji, gishiri da sukari don mintuna 7, zuba a cikin vinegar, da zuba marinade bayan sake tafasa zuwa kabeji.
- Latsa kayan kayan lambu tare da kaya, barin 12 hours a yanayin dakin da tsabta a cikin sanyi.
Marinated farin kabeji
Cikin kabeji na cin abinci mai sauƙi, wanda za a gabatar da girke-girke na gaba, an shirya shi daga ƙananan nauyin kayan ado mai launin fata, wanda girmansa ya ƙayyade akai-akai. Za a iya samun abincin abincin ga dankali dankali , naman alade ko kuma a hada shi a matsayin nau'i a kowane irin salads.
Sinadaran:
- kabeji launi - 1 kg;
- Bulgarian barkono - 2 guda;
- karas - 1 yanki;
- tafarnuwa - 4 hakora;
- vinegar da man fetur - 5 tbsp kowace. spoons;
- gishiri - 2,5 tsp.
- sugar - 3 tbsp. spoons;
- ruwa - 1 l;
- laurel, barkono, cloves.
Shiri
- A cikin ruwa ƙara gishiri, sukari, kayan yaji da tafarnuwa.
- Zuba cikin man fetur, vinegar, zuba kayan barkono da aka yanka, karas da kabeji inflorescences.
- Bayan sake tafasa, dafa kayan lambu don minti daya, sa'annan bar shi a karkashin murfin don kwantar.
- Canja wurin kabeji tare da kayan lambu cikin kwalba kuma tsaftace cikin firiji don rana daya.
Cabbage a cikin zafi brine
Wani zaɓi na dafa abinci mai sauri a cikin wani zafi marinade zai kimanta amfani da ƙara doki radish ga tushen. A m matsakaici sharpness da crispy Properties na kabeji yankan ba zai bar sha'aninsu dabam duk taster. Za a kara sabon sabo ta sabon sabo mai tsami.
Sinadaran:
- kabeji - 2 kg;
- Bulgarian barkono da kokwamba - 1 pc.;
- karas - 1-2 guda;
- horseradish tushen - 40 g;
- vinegar 70% - 1 kayan zaki cokali;
- gishiri - 1 tbsp. cokali;
- sugar - 3 tbsp. spoons;
- ruwa - 1 l;
- laurel, barkono.
Shiri
- Shred kabeji, barkono, karas, horseradish da kokwamba, Mix, saka tam a cikin tukunya ko kwalba.
- Tafasa ruwa tare da Bugu da kari na kayan yaji, gishiri da sukari na 5 da minti, zuba vinegar, zuba marinade kayan lambu sliced.
- Bayan sa'o'i 12 na kasancewa a yanayin dakin, wani kabeji mai sauri da aka yi zafi da zafi mai zafi zai kasance a shirye.
Kabeji tare da cranberries nan take
Kyakkyawan kabeji na cin abinci na yau da kullum ba wai kawai wani dandano ba ne, amma har da darajar abincin jiki lokacin da aka kara wa cranberries, shahararrun ga dukiyarta. Yawan berries an ƙayyade bisa ga dandano, ta hanyar haɗa wani ɓangaren cikin kayan lambu a lokacin da yake yin motsawa ko kafin yayi wa abincin abun da aka shirya.
Sinadaran:
- kabeji - 1 kg;
- karas - 2 guda;
- cranberries - dintsi ko dandana;
- tafarnuwa - 4 hakora;
- vinegar 9% - 150 ml;
- gishiri - 1 tbsp. cokali;
- sugar da kayan lambu man - 100 g;
- ruwa - 0,5 l;
- laurel, barkono.
Shiri
- Cabbage shred, gauraye da grated karas, tafarnuwa da cranberries.
- Ruwan ruwa tare da bugu da gishiri, sukari, man fetur, kayan yaji, ƙara a karshen vinegar.
- Zuba kwalba mai zafi mai zafi , sanya kaya a saman kuma barin aikin bayan sanyaya a cikin firiji don wata rana.
Sweet kabeji
Gabatarwa a ƙasa, girke-girke don cin abinci mai sauƙin zaki yana dace da wadanda suka fi son yin amfani da billets da pickles dafa shi tare da wani ɓangare mai ban sha'awa na sukari. Ƙarin alamu na ɗanɗanon abincin zai ƙara kara da abun da ke ciki da sliced apples and grapes.
Sinadaran:
- kabeji - 1 kg;
- karas da apples - 2 inji mai kwakwalwa.
- inabi ba tare da rami - 300 g;
- vinegar da man fetur - 0.5 gilashin kowanne;
- gishiri - 2 tbsp. spoons;
- sukari - 150 g;
- ruwa - 1 l;
- laurel, barkono.
Shiri
- Yanke kabeji, karas, apples, ƙara innabi berries.
- Tafasa ruwa da sukari, gishiri, man fetur, kayan yaji, ƙara vinegar a karshen.
- Hot zuba marinade zuwa kayan lambu da 'ya'yan itace sliced, cire sanyaya preform a cikin firiji don 12 hours.
Cikakken nan take, pickled tare da beetroot - girke-girke
Cikakken kabeji tare da gwoza da dafa abinci mai sauri zai kasance a shirye don dandanawa bayan tsawon sa'o'i 5 na kasancewa a cikin marinade mai zafi a yanayin dakin. Ana kara karas a cikin naman alade a zafin da dandano, ba zama wani sashi na wajibi ba, kamar kowane kayan yaji ko kayan ƙanshi.
Sinadaran:
- kabeji - 1 kg;
- karas - 1 yanki;
- gwoza - 1 pc.;
- tafarnuwa - 4 hakora;
- vinegar - 100 ml;
- gishiri - 1 tbsp. cokali;
- sukari - 100 g;
- ruwa - 200 ml;
- laurel, barkono.
Shiri
- Shred kabeji da beets da straws, Mix tare da yankakken tafarnuwa kuma, idan so, tare da karas.
- Ruwan tafasa tare da adadin laurel, barkono, gishiri da sukari na minti 7.
- Cire marinade daga wuta, ku hada vinegar kuma ku zuba cikin kabeji.
- Ka bar aikin na tsawon sa'o'i 5.
Hot kabeji
Sauran girke-girke na masu sha'awar kayan shafa, wanda aka shirya tare da ƙari na chili pods. Yanke kabeji yanka na dafa abinci na yau da kullum zai yi nasara domin akalla sa'o'i 12. Idan ka ɗibi kayan lambu tare da raguwa, to za ku iya cin abinci mai dadi a cikin sa'o'i kadan.
Sinadaran:
- kabeji - 1 kg;
- karas da barkono mai dadi - 1 pc.;
- tafarnuwa - 4 hakora;
- vinegar - 100 ml;
- gishiri - 2 tbsp. spoons;
- sukari - 100 g;
- ruwa - 1 l;
- chili - 0,5-1 inji.
- ƙasa baki barkono - ¼ tsp;
- laurel, barkono barkono - dandana.
Shiri
- Shred kabeji, mai dadi da zafi barkono, karas, Mix a cikin wani kwano na tafarnuwa, sanya a cikin wani irin abincin tsami.
- Tafasa ruwa, ƙara laurel, barkono, gishiri, sukari da vinegar, a zuba cikin kabeji.
- Ka bar aikin na tsawon sa'o'i 2-12 a karkashin jarida.