Pilau yana daya daga cikin jita-jita mafi yawan abincin da ke cikin yankinmu, sabili da haka, idan ka yanke shawara don gano yadda za ka dafa yadda za ka dafa alade da naman alade, ba za ka iya zuwa komai ba. A cikin wannan abu, mun yanke shawarar tattara wasu zaɓuɓɓuka domin cin abinci mai cin abinci don ku iya yin zabi bisa ga abubuwan da kuke so. Wasu daga cikin bambance-bambancen da aka gabatar sun fi kama da girke-girke na farko, wasu ba su da ƙasa, amma dukansu suna da dadi sosai.
Yaya mai dadi don dafa abinci daga alade?
Bari mu fara da classic version of pilau daga alade, wanda ya dogara ba kawai a kan nama, shinkafa da karas tare da albasa, amma kuma wasu kayan yaji da suka dace da za a samu a cikin arsenal.
Sinadaran:
- alade (wuyansa) - 780 g;
- man kayan lambu - 95 ml;
- albasa - 270 g;
- karas - 230 g;
- ƙasa paprika, cumin, coriander - 1 teaspoon;
- shinkafa (hatsi mai tsawo) - abubuwa 3;
- Gilashin ulu;
- Laurel bar - 3-4 inji mai kwakwalwa.
Shiri
Tare da nama, yanke kayan wuce haddi mai yawa da fina-finai, sannan ka rarraba wannan yanki cikin cubes of size size. Nada dan man fetur a cikin brazier, kafin ka sanya nama a cikinta, ka tabbata cewa an yi jita-jita da gaske, in ba haka ba naman ba zai kama shi daga waje ba kuma zai fara badawa ruwan 'ya'yan itace a lokacin yayyafawa. Sanya yankakken naman alade a cikin brazier kuma toya su har sai an rufe su kimanin minti 7. To yankakken naman alade, sa albasa da albasa da kuma ƙara kayan yaji, laurel. Bayan 'yan mintoci kaɗan, zub da abin da ke cikin jita-jita 1 1/4 kofuna na ruwa kuma ya bar zuwa minti 45. Yayinda nama ake tsintar da shi, tsabtace hatsi shinkafa don tsaftace ruwa, bayan minti 45, zuba su a cikin jita-jita a kan nama, zuba gilashin ruwa 4 da kuma, ba tare da motsawa ba, bar su dashi na minti 10. Lokacin da yawancin danshi ke tunawa, a yanka rawanin tafki a rabi kuma sanya shi a tsakiyar tasa. Yi kimanin rassa goma sha biyu a duk faɗin shinkafa don barin tururi, rage zafi da kuma dafa don karin minti 15.
Idan baku san yadda za ku dafa pilaf daga naman alade a cikin wani mai girma ba, amma kuna son yin duk matakan da ke sama tare da na'urar mai sauƙi - yana da sauki ba abin da zai iya zama. Na farko, dukkanin sinadarai suna dafa tare da yanayin "Baking", kuma bayan sun hada da kashi na farko na ruwa, sai su canza zuwa "Varka".
Yadda za a dafa filable pilaf daga alade?
Wani ɗan gajeren girke-girke na wannan pilau daga naman alade, ya haɗa dukkan abubuwan dandano da abubuwan dadin dandano wanda aka sani da abinci na Oriental, kuma ya hada dasu tare a cikin tsarin kyawawan alade tare da naman alade, wanda har ma da farkon mafita na cin abinci zai iya dafa.
Sinadaran:
- shinkafa (hatsi mai tsawo) - abubuwa 4;
- karas - 510 g;
- albasa - 440 g;
- naman alade - 1,1 kg;
- man fetur - 210 ml;
- Ground coriander - 1 tbsp. cokali;
- Cumin ƙasa - 2 teaspoons;
- turmeric - 3/4 tsp.
- barberry (dried) - 1/4;
- tafarnuwa manyan - 1-2 guda;
- zafi chilli (dried) - 1 yanki;
- gashin tsuntsaye na albasar kore - 7-8 guda.
Shiri
Kafin shirya pilaf daga naman alade, da naman da kanta ya kamata a shirya, kawar da fina-finai da ƙari. Ciyar da naman a yawancin man shanu har sai da kullun, sa'an nan kuma a kara masa albasa mai kwakwalwa da kayan yaji. Zuba duka kamar gilashin ruwa kuma bar su dashi na minti 40. Bayan dan lokaci, ƙara karas ɗin karan, bar shi don karin minti 5 ba tare da motsawa ba. Saka da shinkafa da aka wanke, kuma, ba tare da hadawa ba, zuba shi da ruwa don ruwa ya zubar da hatsi ta hanyar centimeter. Lokacin da ruwa ya kwashe daga farfajiyar, sanya gishiri mai laushi da barkono a cikin shinkafa, yi ramuka guda biyu a farfajiyar kuma bar duk abin da za a yi tsawon minti 15-20.