Kodan naman alade - girke-girke

Kodan furanni ba zai iya dafa kome ba, kuma wannan samfurin ba shi da mashahuri. Amma idan har yanzu kuna da masaniya akan yadda suke yin amfani da kayan da suke da shi, to, ba shakka babu ra'ayi game da wannan tsarin ba zai canza ga mafi kyau ba.

Next za mu gaya muku yadda za ku iya dafa alade kodan deliciously kuma ba tare da wari da bayar da girke-girke don shiri a kirim mai tsami tare da namomin kaza.

Yadda za a dafa naman alade koda, stewed a kirim mai tsami - girke-girke tare da namomin kaza

Sinadaran:

• Kodan naman alade - 780 g;
• sabo ne namomin kaza - 230 g;
• salted ko marinated cucumbers - 155 g;
• albasa albasa - 260 g;
• manyan cloves da tafarnuwa - 4 inji mai kwakwalwa.
• kirim mai tsami - 250 g;
• Gudun dill - 1 bunch;
• sunflower man fetur mai tsabta - 65 ml;
• gishiri;
• black barkono ƙasa - 1-2 tsunkule;
• dried laurel ganye - 1-2 inji mai kwakwalwa.
• zaki da barkono a cikin Peas - 2-3 inji mai kwakwalwa.

Shiri

Kafin ka fara shirya tasa daga kodan, suna bukatar a shirya su sosai, wato don kawar da wari marar kyau da ke haɗuwa da wannan samfurin. Ana iya yin haka ta hanyar ajiye shi a madara ko cikin vinegar, sannan ta narkewa. Za mu gaya muku dalla-dalla yadda za a yi wannan hanya.

Idan ka yanke shawara don yin amfani da madara a matsayin mai tsauraran ƙanshi, dole ne ka zubar da su da wankewa, a yanka a rabi sannan kuma ka bar su daga cikin kullun alade da kuma jiƙa na tsawon sa'o'i uku. Lokacin yin amfani da vinegar vinegar, haɗa shi cikin adadin gilashin guda daya tare da tablespoon na gishiri kuma jiƙa da kodar da aka shirya a cikin irin wannan abu don awa daya. Bayan yanayin yanayi, ƙarin wanka na kodan karkashin ruwa mai buƙatar za'a buƙaci na minti ashirin. Bayan madara, ana iya wanke samfurin sau biyu.

Duk abin da kodan naman alade suke da shi, dole ne a buƙafa su a bugu. Don yin wannan, cika samfurin tare da ruwa mai tsabta, kawo zuwa tafasa, tafasa da minti kadan, kuma canza ruwa zuwa sabon sa. Again bari ruwa tafasa. Maimaita wannan hanya sau uku, kuma bayan bayan haka mun ci gaba da ƙarewa.

Mun yanke bishiyoyi cikin cubes ko cubes kuma mu yi musu launin ruwan zafi a cikin man shuke-shuken, ƙara albasa, a yanka a cikin rabi. Bakwai mintuna da muka sa a gaba a wanke da kuma yankakken namomin kaza da kuma bayan minti bakwai na inganci da 'ya'yan itace da sukari. A nan za mu aika kirim mai tsami, mun jefa ganye laurel, kwasfa na barkono mai dadi, guda daya ko biyu pinches na barkono baƙar fata da gishiri. Dama komai, bari ya tafasa kuma ya bar tasa a karkashin murfi na minti goma, rage ragewar wutar zuwa mafi ƙarancin. Yanzu mun jefa a cikin akwati tare da kodan melenko yankakken ganye da kuma hakora tafarnuwa, bari tasa ta dauki minti goma don tsayawa, kuma za mu iya bautar da shi, kara da dankali mai dankali .