Garnet munduwa salatin da naman sa

Garnet munduwa salatin wata asali ne da haske mai haske wanda ya damu da kowa da irin bayyanar da ya saba. Zai zama ban mamaki na kowane tebur kuma, ba shakka, kowa zai so. Bari muyi la'akari da ku da yawa girke-girke don shiri na "Garnet Bracelet" tare da naman sa.

Garnet Munduwa tare da naman sa

Sinadaran:

• naman sa Boiled - 300 g;
• albasa - 150 g;
• dankali - 300 g;
• beets - 300 g;
• walnuts - 50 g;
• mayonnaise;
• garnet - 1 yanki;
• gishiri da ganye.

Shiri

Bari mu kwatanta yadda zaka sa salatin "Garnet Bracelet" tare da naman sa. Saboda haka, na farko muna shirya dukkan abin da ake bukata. Don haka, an wanke nama, a cikin ruwa salted, sanyaya da yankakken yankakken. Mun tsabtace albasa, muyi rassan da kuma sanya shi a kan man fetur mai zafi har sai launin ruwan kasa. Sa'an nan kuma a cikin naman grying ƙara nama, kara gishiri don dandana kuma toya har sai wani ɓawon burodi ya bayyana. An wanke dankali da beets kuma an rufe su a cikin kayan aiki. Bayan haka, muna kwantar da kayan lambu, tsaftace mu da kuma rubuto su a kowannensu a kan wani kayan aiki. Yanke walnuts kuma hada su da beets. Yanzu je zuwa zane na salatin. Don yin wannan, ɗauki babban ɗakin kwano, man shafawa da man kayan lambu, saka gilashi a tsakiyar kuma yada dukkanin sinadaran a cikin yadudduka, promazyvaya kowa da kowa tare da mayonnaise.

Sabili da haka, da farko saka dankali, sannan naman sa tare da albasa, to, kuzari da hatsi. A little podsalivaem kowane Layer kuma daga sama densely yada tsaba na rumman. Yanzu a hankali cire gilashin kuma sanya shirye tasa na 2-3 hours a cikin firiji. Kafin yin hidima, yi ado da salatin tare da sabo ne.

Garnet munduwa tare da naman sa, kaza da prunes

Sinadaran:

• dankali - 2 guda;
• gwoza - 1 pc.;
• prunes - 10 guda;
• naman sa - 300 g;
• filletin kaza - 100 g;
• kwan fitila - 1 sashi;
• karas - 1 yanki;
• apples ne kore - 2 inji mai kwakwalwa.
• ruwan 'ya'yan lemun tsami - dandana;
• almonds - 0,5 abubuwa;
• apple vinegar - 1 tbsp. cokali;
• garnet - 1 yanki;
• kayan yaji;
• mayonnaise - domin fitarwa.

Shiri

Don haka, an tsabtace albasarta, shredded by rabin zobba kuma marinated a apple cider vinegar na kimanin 1 hour. A wannan lokaci, muna da katse almond. Ana sarrafa ƙwayar nama da kaza , Boiled har sai an dafa shi, sanyaya kuma sare nama cikin manyan cubes. Yanzu tafasa a cikin wani kwanon rufi wanke, amma ba peeled kayan lambu: dankali, beets da karas. Sa'an nan kuma su kwantar da hankali, tsaftacewa da kuma rubutawa daban a kan babban maƙerin, kuma za a yanka karas, idan an so, a kananan. Ana wanke apples, yanke fata neatly da shredded da lafiya straws. Bayan haka, ka dan kadan kadan ka yayyafa su da ruwan 'ya'yan lemun tsami. An wanke kayan wankewa kuma an shafe tsawon minti 20 a ruwan zãfi. Sa'an nan kuma magudana a hankali a ruwa da murkushe 'ya'yan itatuwa da aka bushe da bambaro. Muna shirya rumman kuma mu fitar da hatsi a hankali.

Yanzu je zuwa taro na salad. Don yin wannan, muna daukar kyau farantin karfe, a tsakiya muna saka gilashi kuma a kusa da shi zamu fara yada nauyin haɗin "garnet munduwa". Saboda haka, launi na farko shi ne dankalin turawa, wanda aka ɗanɗana ya ɗanɗana don ya ɗanɗana shi da goge shi da mayonnaise. Sa'an nan kuma rufe duk abin da gogaggu, sa'an nan kuma saka naman alade mai naman alade da kaza mai kaza. Shafin na gaba shine marinated luchok, bayan - apples kuma sake lubricate surface tare da mayonnaise. Na gaba, yayyafa kome da kome tare da yankakken kwayoyi, tare da rufe grated karas, wanda shine kadan podsalivaem dandana. Sa'an nan kuma mu sanya beets, mu yi raga na mayonnaise da kuma yada dukan surface na letas tare da pomegranate tsaba. Mun sanya shirye a cikin firiji don kimanin awa 3.