Caramel, duk da jerin jerin nau'o'in da ake bukata don yin sinadaran, samfurin yana da wuyar gaske kuma yana da wuya a shirya. Caramel na gida zai iya wanzu a cikin nau'o'i daban-daban kuma yana da kyakkyawan rubutu: crispy, viscous ko ruwa, duk wannan ya dogara da lokacin dafa abinci da fasahar da aka zaba. A cikin wannan abu, zamu yi kokarin gano duk abin da za a iya amfani da shi daga wasu girke-girke na caramel don cin abinci a gida.
Soft caramel a cikin gida - girke-girke
Caramel, dafa shi bisa ga wannan girke-girke, an samo ba kawai taushi ba, amma kuma dan kadan ne. Godiya ga wannan yanayin, daɗin zafin jiki zai dace ba kawai a matsayin mai cin gashin kansa ba, amma kuma a matsayin kayan rubutu ya dace da kayan da kuka fi so.
Sinadaran:
- fararen sukari - 115 g;
- sugar cane - 65 g;
- man shanu - 115 g;
- cream - 240 ml;
- masarar syrup - 115 ml.
Shiri
Sanya kwanon rufi tare da matashi mai zurfi a kan wuta kuma ya sanya nau'in sukari guda biyu a cikinta. Ƙara man shanu mai ƙanshi, zuba a cream da kuma syrup masara. Yayin da yake motsawa, jira na tafasa na caramel, sannan kuma, idan kuna da katako mai mahimmanci mai mahimmanci a gwargwadon ku, ku rage shi a cikin kwanon rufi kuma ku jira har sai yawan zafin jiki na caramel zai kai digiri 117. Idan babu ma'aunin zafi, to, karatun caramel yana gwada raguwa a kan ƙwallon ƙaƙƙarfan, wanda a cikinsa akwai digo na caramel ya shiga cikin akwati na ruwan sanyi: idan caramel ya shirya zagaye da na roba, an shirya.
A lokacin dafa abinci a kan ganuwar jita-jita za a iya kafa murfin gilashin sukari, cire shi tare da gurasar fashewa.
Lokacin da cakuda ya kai yawan zafin jiki da ake so, a zuba shi cikin takarda da kayan shafa, sa'an nan kuma tafi don daskare dare. Kashegari za a iya yanke kayan cin abinci a cikin guda kuma a gwada.
Abincin girke madara daga caramel a gida
Ƙananan ya fi ƙarfin caramel, wanda dandano yana san kowa da kowa, saboda haka mun yanke shawara don sarrafa kayan girke tare da kofi na yanzu.
Sinadaran:
- sugar granulated - 85 g;
- man shanu - 55 g;
- cream - 45 ml;
- Kofi na yanzu - 2 tsp.
Shiri
A cikin sauye-sauye mai walƙiya, zuba a cikin sukari kuma ku jira don ya zama ruwan sanyi syrup, wannan zai dauki kimanin minti 5. Ƙara zuwa cubes sukari na man shanu, sa'an nan kuma zuba a cikin kirim, ƙara gwangwani nan da nan da naman gishiri. Koma caramel zuwa wuta kuma dafa, motsawa, jira har sai ya canza launin zuwa duhu. Sanya caramel a cikin takarda shafe-shafe kuma bar shi a cikin sanyi don rabin sa'a. Bayan dan lokaci, ana iya yanke caramel a cikin takarda, don haka candies ba su tsaya a lokacin ajiya ba.
Kayan girke na caramel don cake a gida
Idan adadin madara da man shanu a cikin girke-girke na caramel ya wuce karfin da aka bayyana a sama, to, a fitarwa mun sami kyakkyawan caramel miya , daidai
Sinadaran:
- cream - 215 ml;
- ruwa - 65 ml;
- sugar granulated - 175 g;
- man shanu - 45 g.
Shiri
Sanya ruwan magani da ruwa a kan wuta. Jira har sai sukari da sukari da kuma abinda ke cikin akwati da aka sanya a kan farantin don saya wani launin ruwan kasa mai launin ruwan kasa. A lokaci daya, fara warming cream a kan wani mai ƙona, da kuma lokacin da caramel ya zo da shirye, fara sannu a hankali zuba a cikin cream (a hankali, caramel za su ɓata da tafasa!). Lokacin da aka kara cream, sanya guda man shanu, gwangwani na gishiri kuma wannan shine - an riga an shirya miya.