Tare da ajika kowane tasa yana da dandano, wani ƙanshi mai ƙanshi kuma an cika shi tare da dukan ƙarfin ƙarin bitamin da abubuwan amfani. Bugu da ƙari, adzhika ƙara yawan ci da inganta metabolism.
Akwai wasu zaɓuɓɓuka don shirya wannan kayan yaji, wanda ya bambanta a gaban wasu takaddun a cikin abun da ke ciki.
Yau za mu gaya maka yadda ake yin karan daga tumatir da tafarnuwa.
Recipe don sauki adzhiki daga tumatir da tafarnuwa
Sinadaran:
- tumatir - 2.5 kg;
- tafarnuwa - 4-5 shugabannin;
- karas - 490 g;
- red barkono barkono - 490 g;
- m barkono - 2-3 inji mai kwakwalwa.
- albasa - 200 g;
- sugar granulated - 175 g;
- gishiri - 75 g;
- vinegar 9% - 125 ml;
- man fetur - 125 ml.
Shiri
Bulgarian mai dadi da m barkono wanke, jefa daga tsaba, a yanka a cikin sassa da yawa kuma haƙĩƙa, sun shige ta cikin nama grinder. Tumatir, albasa da aka tafasa, tafarnuwa da karas ma suna juya. An shirya ma'aunin kayan lambu a cikin akwati da aka sanya a cikin wuta kuma an sanya shi a wuta, mai tsanani ga tafasa da rage yawan zafi zuwa mafi ƙarancin. Minti talatin bayan haka ƙara gishiri, sukari, man kayan lambu, vinegar, motsawa kuma dafa don karin minti talatin.
Bayan ƙarshen lokaci, za mu yada zafi adjika a kan kwalba bakararre da kuma rufe shi tare da kayan lambu. Mun bar shi sanyi a karkashin wani bargo mai dumi, kuma mun sanya shi don ajiya a wuri mai duhu.
Adjika daga tumatir da tafarnuwa da horseradish
Sinadaran:
- tumatir - 1 kg;
- tafarnuwa - 3 shugabannin;
- horseradish tushen - 110 g;
- gishiri - 10-15 g;
- Granulated sukari - 10-15 g.
Shiri
Tushen doki na doki, muna rabu da manyan kwasfa na dindindin kuma bari ya wuce ta wurin nama grinder. Muna ba da shawara cewa ka fara ɗauka jakar filastik a kan mai sika don tattara tushen da aka juya. Don haka zaka iya ceton kanka da iyalinka daga lacrimation.
Sa'an nan kuma ku wanke tumatir, a yanka a rabi, cire stalk da kuma farin cikin ɓangaren kayan lambu a kusa da shi. Tafarnuwa an tsabtace kuma, tare da tsire-tsire tare da tumatir, ana kuma wucewa ta hanyar nama.
Yanzu ƙara zuwa cakuda tumatir da tafarnuwa horseradish, kwance daga cikin kunshin, ƙara sukari, gishiri da haɗuwa.
Mun watsa adzhika da aka karɓa a kan kwalba da aka yi da kwalba, rufe su da lids kuma gano su a cikin sanyi, wuri mai duhu don ajiya.
An yi wanka ne ba tare da tafasa ba, kamar yadda horseradish ya zama maganin maganin antiseptic mai kyau kuma yana taimakawa wajen kiyaye adadin alamar na dogon lokaci, kuma a yayin da ake yin zafi ya rasa halayen dandano da kuma kaifi.
Gishiri da gishiri ba za a iya ƙarawa ba ko kuma an yi amfani da shi tare da abun ciye-ciye bisa ga dandano, canza yawan da aka ƙayyade a cikin girke-girke.
Adjika daga tumatir, tafarnuwa da barkono mai zafi
Sinadaran:
- tumatir - 2 kg;
- tafarnuwa - 3,5 shugabannin;
- horseradish tushen - 75 g;
- ja kararrawa barkono - 375 g;
- zafi barkono - 5-7 guda;
- gishiri - 20 g;
- vinegar 9% - 2 tbsp. spoons.
Shiri
Mu wanke tumatir, yanke cikin sassa kuma mu cire peduncle. An yanka hawan horseradish a kananan ƙananan, ƙananan su ne, mafi sauki shine kara su. An ajiye bulgarian da zafi masu laushi daga tsaba kuma, idan ya cancanta, a yanka. Tsaftace tafarnuwa. Muna bada shawara ta amfani da safofin sulba lokacin aiki tare da barkono mai zafi don kauce wa ƙonawa a hannunka.
Yanzu bari mu ratsa dukkan kayan lambu da aka shirya ta wurin naman mai naman, da ayyana shi a cikin akwati da aka sanya a cikin wuta. Ƙara gishiri da kuma tafasa bayan tafasa don minti talatin. Sa'an nan kuma zuba a cikin vinegar, Mix, bayyana da adjika a kwalba bakararre kuma toshe da lids. Mun bar shi a kwantar da hankali a cikin wata ƙasa da aka juya, an rufe ta da bargo, kuma ta ƙayyade don ajiya.
Adjika za a iya barin raw a kan wannan girke-girke. Don yin wannan, ƙara karamin acid acetylsalicylic na kowace lita na lita-lita zuwa kayan lambu. Mun haɗe dukkan abin da kyau, shimfiɗa a kan kwalba bakararre, rufe su da kayan ado kuma saka su a cikin sanyi, duhu wuri.