Gurasa daga zaki suna bambanta da kasancewa da sauƙi na dafa abinci. Kwayar namomin kaza suna samuwa a duk lokacin sayarwa kuma basu buƙatar narkewa na farko, kamar yadda sukan karu da yawa. An yi soyayyen, an hada su tare da gravies, an dafa miya har ma da kaya.
Abin da za a shirya daga zaki?
Recipes daga namomin kaza sau da yawa sauki da kuma rikitarwa, da namomin kaza ne edible kuma a cikin raw tsari, don haka kada ku damu cewa tasa ba a shirye. Musamman da ƙaddamarwar samfurin samfurin ba a gani ba, suna bukatar a wanke su daga datti kuma su yanke kadan daga cikin kafa. Naman kaza suna da dandano mai dadi kuma an haɗa su tare da wasu samfurori:
- Da manufa hade a cikin shirye-shiryen da yi jita-jita daga naman kaza namomin kaza - kaza da cream miya. Sau da yawa waɗannan kayan suna haɗuwa a girke-girke na Julian, kowane nau'in gravies ko cikin miya.
- An yi amfani da namomin kaza tare da nau'o'in nama, saboda haka ana kara su da sauya, goulash ko gasa.
- Sau da yawa magoya suna da shakku game da abin da za su yi da zinare don tsaiko menu. Naman kaza da kyau tare da kayan lambu, suna da adadin abincin sinadirai kuma maye gurbin nama a kusan kowane tasa.
Naman kaza tare da zaki - girke-girke
Hanyar mafi kyau don samun isasshen abincin abincin dare da kuma shayar da kanka tare da dadi mai kyau shine yin naman kaza mai naman kaza. Sau da yawa tushen dalilin dafa shine mai tsami, amma ana iya maye gurbinsa tare da zaɓi na kasafin kuɗi - cakulan cakula. Idan ba ka son nauyin da ke kama, ƙara rabin raga bayan dafa abinci.
Sinadaran:
- Zakaran - 300 g;
- albasa - 1 yanki;
- dankali - 300 g;
- filletin kaza - 200 g;
- ruwa - 800 ml;
- cuku - 1 pc.;
- gishiri;
- ganye da croutons - don yin rajista.
Shiri
- Cakuda Spasseruyte, ƙara faranti na namomin kaza, toya har sai ruwa ya kwashe, gishiri.
- Cook da fillets, cire daga broth, jefa dankalin turawa, cubes akwai, dafa har sai da shirye, kakar.
- A cikin kayan yisti, yankakken fillet, a yanka a cikin tube, ku zub da cakulan hatsi kuma simmer har sai an narke.
- Dankali da broth, haɗuwa tare da maniyyi har sai da santsi, zuba rabin rassan, har yanzu fashe.
- Sanya miyan a kan wuta, zuba sauran gurasa, saro, jira har sai ta boils, bar
- Ku bauta wa tare da breadcrumbs da yankakken ganye.
Marinated salad salad
Gurasa daga zaki da nama suna da koshin lafiya da gamsarwa. Ko da salad tare da irin wannan abun da ke ciki ba'a bada shawara don abincin dare ba, amma a abincin rana zai damu da aikin gamsar da mai jin yunwa cin abinci. Salatin namomin kaza mai gwangwani - mai dadi tare da nasarar zaɓaɓɓen sinadaran.
Sinadaran:
- gwangwani gwangwani - 250 g;
- Boiled ko nama nama - 350 g;
- sabon kokwamba - 1 yanki;
- Peas - 200 g;
- kirim mai tsami ko mayonnaise - 100 g;
- letas ganye.
Shiri
- An kwashe nama a cikin ƙwayoyi, namomin kaza a yanka a faranti, kokwamba.
- A cikin tasa, yawo ganye, ya aika da kayan da aka yanka a can, ya sa a cikin peas.
- Cika salatin tare da kirim mai tsami, yi aiki nan da nan.
Shish kebab daga tsaka-tsalle a kan ginin
Shish kebab daga champignons wani nau'i ne wanda ba zai yiwu ba wanda zai samu nasara a yayin babban wasan wasan kwaikwayo. Domin yin amfani da appetizer ya fi dadi da ƙanshi, an yi amfani da namomin kaza a cikin cakuda mai tsami. Zaka iya canzawa tare da kayan lambu akan skewers: tumatir, albasa da barkono - wannan zai kara musu dandano na musamman.
Sinadaran:
- Zakaran - 700 g;
- tumatir - 4-5 guda;
- barkono mai dadi - 1 pc.;
- albasa - 2 guda;
Marinade:
- tafarnuwa - 2 hakora;
- man zaitun - 70 ml;
- vinegar - 15 ml;
- gishiri;
- ruwa - 4 tbsp. l.
Shiri
- Fungi ƙulla tare da ɗan goge baki kuma canja wuri zuwa cikin akwati.
- Make marinade daga ruwa, vinegar, man shanu, tafarnuwa cloves. Zuba a cikin waƙa, motsawa.
- Ka bar namomin kaza su yi zafi har tsawon sa'o'i 2.
- Yanke albasa da barkono a cikin zobba, da kuma tumatir tare da rassan mugs, ya sa su suyi marinate.
- Ƙungiya a kan skewer canza namomin kaza, tumatir, barkono da albasa, toya a kan dumi.
Julienne Mushroom daga zaki
Julian daga 'yan wasa suna da nau'o'in girke-girke masu yawa kuma an kara da su ta kowane nau'i na sinadaran, wasu lokuta ba zato ba tsammani. A cikin wannan sutura, zaka iya amfani da nono mai yalwa, amma kayan dadi zai fito daga kaza mai kyafaffen. Ƙwarewa na musamman za ta ƙara raisins, an daidaita shi tare da dukan sinadaran.
Sinadaran:
- namomin kaza - 200 g;
- albasa - 1 yanki;
- ƙummaffar nono - 200 g;
- raisins - 1 dintsi;
- kefir - 100 ml;
- gari - 2 tbsp. l.;
- Cuku wuya - 200 g;
- gishiri, barkono.
Shiri
- Ajiye da albasarta, ƙaddamar da namomin kaza da yanke, toya har sai an gama.
- Ƙara zuwa frying guda na kaza, raisins, gari da gishiri, barkono.
- Zuba cikin kefir, haxa da kyau.
- Rarraba wannan cakuda a cikin tsabta, yalwata da yalwa da cuku.
- Shirye-shiryen tasa na zinare yana da minti 25 a cikin tanda a digiri 200.
Naman kaza nama daga Zakaran da kirim mai tsami
Abincin dadi kuma mai kyau mikiya mai sauƙi ya cika duk wani kayan ado ko zai zama asali na naman nama. Don mafi girma da kuma dandano mai arziki, za ka iya ƙara cuku zuwa da dabara. Saboda haka shari'ar za ta fito da sabon haske. Kuma yafi kyau a yanka da namomin kaza da kyau, amma ba yawa ba ne don jin dashi.
Sinadaran:
- namomin kaza - 400 g;
- albasa - 1 yanki;
- kirim mai tsami - 150 ml;
- cuku - 100 g;
- gishiri, barkono.
Shiri
- Cikakke albasa da namomin kaza, toya har sai an gama.
- Mix da kirim mai tsami da cuku, zuba cikin gishiri, Mix, kakar dandana.
- Dama na minti 3-5, kashe wuta kuma bari miya tsayi na minti 20.
Naman kaza daga naman kaza
Kyakkyawan abun ciye-ciye - pate daga namomin kaza, wanda zaka iya dafa a kowane lokaci. Suna aiki ne kawai ta hanyar yada shi a kan gurasa, ko kuma ta hada shi tare da wasu abubuwan sinadarai a cikin abincin. Ana iya amfani dashi azaman cikawa don dumplings ko pies. Rayuwa da wannan tasa daga namomin kaza na zaki ba babban ba ne.
Sinadaran:
- namomin kaza - 700 g;
- karas - 2 pb.4
- tafarnuwa - 4 hakora;
- albasa - 2 guda;
- man shanu - 50 g;
- walnuts - 100 g;
- gishiri, barkono.
Shiri
- Namomin kaza da albasa finely sara, karas grate.
- Spasseruyte albasa, sa'an nan kuma jefa da tafarnuwa, to, namomin kaza da karas. Fry har sai shirye, gishiri, barkono.
- Yarda da yankakken kwayoyi, dauki minti daya.
- Pry da gurasa a cikin wani maniyyi, ƙara man shanu.
Namomin namomin kaza - girke-girke
Cutlets daga zaki - hanya mai kyau don samun isasshen abinci ba tare da cin nama ba. Idan ka ware cuku da kwai daga abun da ke ciki, za ka iya yarda da ita ka ci shi a cikin wani sakon ko ka hada da shi a cikin abincin ganyayyaki. Garnish zai dace da kowane: porridge, shinkafa dankali ko salatin kayan lambu, a cikin kowane akwati, samun dadi da asali.
Ingrelics:
- namomin kaza - 700 g;
- albasa - 1 yanki;
- kwai - 1 yanki;
- abinci;
- Cuku wuya - 200 g;
- gishiri, barkono, man fetur don frying.
Shiri
- Finely sara da namomin kaza da albasa, Mix.
- Ƙara kwai, grated cuku, gishiri, barkono.
- Form da cutlets da zakanirovat a breadcrumbs.
- Gasa a bangarorin biyu har sai kullun.
Gishiri goulash daga champignons
Don shirya gwangwani ko ganyayyaki nama daga namomin kaza namomin kaza bayar da shawarar ƙara tumatir gushewa. Amma ƙoƙarin yin kirim mai tsami ko ba ya dace da shi da wani abu na musamman. Goulash daga zaki yana da dadi a kanta, domin a cikin abun da ke ciki, za'a sami kayan lambu mai yawa, wanda zai sa cin abinci mai yawa.
Sinadaran:
- Zakaran - 800 g;
- albasa - 2 guda;
- karas - 2 guda;
- Bulgarian barkono - 2 guda;
- gari - 1 tbsp. l.;
- broth kayan lambu ko naman kaza - 200 ml;
- paprika, thyme, gishiri, barkono;
- man kayan lambu don frying.
Shiri
- Ajiye da albasarta, jefa jigun kaza yankakken, toya har sai ruwa ya kwashe.
- Ƙara cubes na karas da barkono, jiƙa a cikin man fetur na minti 5-7, kakar.
- Ƙara gari, haɗuwa, zuba a cikin broth kuma simmer na mintina 15 akan zafi kadan.
Appetizer na champignons namomin kaza
Mafi kyawun magungunan ƙwararrun ƙwayoyin namun kaza shi ne ƙwayoyin namun kaza , gasa a cikin tanda. An shirya abinci da sauri, yana da kyau da kuma gamsarwa. Sinadaran ba sa bukatar abu mai yawa, sau da yawa amfani da kaza da kirim. Namomin namomin kaza da manyan huluna, daidai da girman, m kuma ba tare da aibobi masu duhu ba.
Sinadaran:
- namomin kaza - 10 guda;
- tafarnuwa - 2 hakora;
- Kyafaffen hatsi - 100 g;
- Philadelphia - 100 g;
- cuku - 100 g;
- man fetur don noma - 20 g;
- ganye.
Shiri
- Raba gajerun ganyayyaki da kafafu.
- Kashe kafafu kuma toya har sai an gama.
- Yanke da ƙwayar kyaun kyafaffen, yayyafa da soyayyen, yankakken ganye, ƙara cuku, saro, gishiri.
- Cika saman tare da tafiya, yayyafa da cuku.
- Gasa a cikin tanda na minti 15-20 a digiri 200.