Kyakkyawan iska da mai dadi shine abincin da aka fi so da mutane da yawa, wanda ke buƙatar fasaha mai kyau, a gaskiya, kamar sauran kayayyakin kayan ado. A gaskiya, a cikin wannan labarin, zamu magana game da yadda za mu dafa abin da ake amfani da shi a cikin tanda kuma muyi amfani da ma'anar kawaingue don ta tushe.
Yaya za a kashe meringue?
Kafin ka narke meringue a cikin tanda, kana buƙatar ka kashe meringue - kan dalilin meringue na sunadarai da qwai - har ma ya yi daidai. Saboda haka, an raba rabuwa zuwa nau'i uku, kowannensu ya bambanta da fasaha na shirye-shiryen, da kuma hanya ta ƙara aiki. Wadannan nau'o'i uku sun hada da Italiyanci, Swiss da Faransaanci, ana amfani dashi ne kawai don shirya abubuwa.
Don cikakkiyar meringue na Faransa, kuna buƙatar lissafin nauyin sukari da furotin a cikin wani rabo na 2: 1. Kafin cin abinci, qwai ya kamata dumi dakin zafin jiki (kamar yadda suke so su doke da kuma ci gaba da siffar), don haka kafin su cire su daga firiji game da awa daya kafin fashewa. Whisk da whisk, ko mahaɗa, wanke sosai da bushe, ka tabbata cewa babu wani kitsen da ya rage akan su, wanda hakan ya hana karuwanci. Idan ka sauke akalla gilashin gwaiduwa a cikin gina jiki - tabbacin cewa ba za ta rabu da waɗannan dalilan ba. Yolk, a matsayin wani abu mai gina jiki na kwai kwai yaro yana dauke da kitsen mai yawa, wanda, kamar yadda muka riga muka gano, ba abokin kawaingle ba ne.
Kuma a ƙarshe, kadan tip, ƙara kadan citric acid zuwa qwai da sukari, game da 1/8 na spoonful. Aikin acid yana inganta tsarin gina jiki, kuma yana riƙe da siffar daidai.
Ga meringues, ra'ayi na "labarun mai dadi", "tsakiyar paks" da kuma "tsaka-tsalle masu tsayi", wanda yayi kama da irin tsarin gina jiki wanda ke rataye daga corolla, ana amfani da su. Don yin meringue, meringue an dukan tsiya har zuwa "tsaka-tsalle masu tsayi," wato, har zuwa inda kake tayar da corolla zuwa sama da kuma gina jiki ya rike shi da tabbaci, ba tare da layin "wutsiya" ba. Duk da haka, kula da kada perevzbivat taro - ya kamata ya zama santsi da haske.
A girke-girke na meringue a cikin tanda
Yanzu tafi kai tsaye kan yadda ake dafa meringue a cikin tanda.
Sinadaran:
- qwai - 3 guda;
- sukari - 160 g (dangane da nauyin sunadarai na kwai);
- citric acid - 1/8 tsp.
Shiri
Sunadaran zafin jiki na fara tasowa tare da mahadi a matsakaicin matsakaici, har sai sun samar da kyan gani. Bayan haka ƙara sukari da acid zuwa taro, kuma ci gaba da karawa da sauri a cikin babban gudun har sai tarin hanzari. A gama meringue ya kasance m kuma yana da m sheen.
Yanzu zaku iya sanya taro don meringue a cikin jakar kayan ado kuma ku ba kayan kayan zina da siffar da ake so a kan takardar burodi (man shafawa ba ya shafa man alade!). Za a iya ƙudan zuma a duk wani lantarki da gas ɗin gas - wannan ba ka'idar ba ne.
Bari mu kwatanta yadda za mu gasa a cikin tanda, kuma a wane zazzabi. 100 digiri na 1-2 hours, dangane da girman
A gaskiya, mun bayyana yadda za mu yi da kuma gasa meringue a cikin tanda, amma tun da kayan zane "mai tsarki" yana da dadi sosai, muna bayar da shawarar ƙara wasu kariya zuwa masallacin gina jiki, alal misali, cakulan hatsi, kwayoyi, ko wasu nau'i na launin abinci . Za a iya shirya meringues tare da caramel, ganache, cream, ko orange jam , yi wa ado da 'ya'yan itatuwa daban-daban, ko dafa shahararrun Pavlov cake. A cikin kalma, meringue wani jirgi ne don fantasy da kuma kayan zaki don ainihin hakori mai hakori.