Har yanzu muna tabbatar da cewa yin burodi ba kamar yadda za ku iya tunani ba.
A yau za mu bayar da shawarar ku yi gasa da kiwo na fata don saurin girke-girke. Yayinda yake cika kyawawan kayan ado, za ku iya amfani da sabo, daskararre har ma gwangwani berries - zai zama dadi a kowace harka.
Kusa tare da cherries
Sinadaran:
- gari - 120 g;
- sukari - 75 g;
- Peel Peel 1;
- yin burodi foda - 5 g;
- man shanu - 70 g;
- madara - 120 ml;
- kwai - 1 yanki;
- cherries ba tare da duwatsu - 3 tbsp.
Shiri
Wannan girke-girke ba shi da bambanci da sauran girke-girke na pies a kan biscuit bisa. Abu na farko da za a yi ita ce hada dukkanin sinadaran bushe: gari, zest, yin burodi da sukari. Sabanin, whisk da ruwa da man fetur, da farko man fetur na dakin jiki dole ne a juya shi cikin iska, sa'an nan, Bugu da žari, ƙara madara da qwai zuwa gare shi.
Bugu da ari, an haɗa nauyin haɓaka daga kwakwalwar busassun tare da man shanu, aka kuma ƙoshi da ƙwayar da aka samu. Ba sauki, shin? Duk abin da ya rage shi ne a zub da cakuda a cikin gwal din kuma ya sa shi a gasa a wajibi na digiri na 180 digiri 40 da minti.
Puff ceri cake da puff irin kek
Sinadaran:
- gwangwani gwangwani - 525 g;
- shirye-shirye puff faski - 350 g;
- man shanu - 50 g;
- kwai - 1 yanki;
- sugar granulated don sprinkling.
Shiri
Yayin da tanda ke warkewa har zuwa digiri 190, mirgine wani ɓoyayyen faski kuma ya rufe shi da siffar da aka zaba. A saman kan layired base sa wani gwangwani cherry. Yayinda yake cike da katako, ya fi dacewa don zabi jam ko matsawa mai tsami don haka a yayin yin burodi yalwar da ba ta wucewa ba ya sha zuwa cikin kullu don yin shi. Sanya berries a saman berries. Gwada sauran gurasar da kuka rage sannan ku rufe fom din tare da saman, kuna rarraba gefuna. A tsakiyar tsakiyar cake yi rami, da kullu da kanta tare da kwai mai yayyafi kuma yayyafa sukallan lu'ulu'u. Yi burodi tare da cherries don wannan girke-girke mai sauƙi kana buƙatar kimanin minti 20.
Kuyi tare da cherries kan yogurt
Sinadaran:
Ga cikawa:
- sugar granulated - 60 g;
- sitaci - 5 g;
- ceri ba tare da dutse - 3 1/2 abubuwa;
- kwasfa 1 lemun tsami.
Don gwajin:
- gari - 320 g;
- sugar granulated - 40 g;
- man shanu - 220 g;
- kefir - 120 ml.
Shiri
Yayin da tanda ke warke har digiri 200, dafa kullu. Don haka, haɗa sukari da gari tare, kara man fetur mai ruwan sanyi zuwa gauraya mai bushe kuma murkushe kome cikin kome. Toss da krosher tare da kefir kuma tattara shi a com, rufe shi da fim kuma bar shi cikin firiji.
A halin yanzu, zuba cherries da sukari a cikin saucepan, sanya abin da ake ci gaba a kan wuta. Lokacin da aka bar berries zuwa ruwan 'ya'yan itace, kwashe shi rabinway, kuma ka hada sauran ruwa tare da zest da sitaci.
Nada fitar da kullu, sanya cika a tsakiya, kuma tara gefuna tare da jaka, ba tare da gluing tare ba. Sanya cake na minti 40.
Kashe tare da cherries, abarba da almonds: mai sauƙi girke-girke
Saurin girke-girke fiye da wannan nau'in ba shi wanzu ba: hada dukkan sinadaran don cikawa tare, sanya shi cikin siffar kuma yayyafa da gari. Cikakken abincin kirki cikin gaggawa!
Sinadaran:
- gari - 240 g;
- sugar - 160 g;
- yin burodi foda - 7 g;
- madara foda - 70 g;
- kwamin kwari - 450 g;
- ceri jam - 220 g;
- man shanu - 110 g;
- kwakwa shavings - 40 g.
Shiri
Hada sukari tare da madara foda, gari da yin burodi. Narke man shanu da kuma zuba a kan gurasar busassun, hade sosai.
Zuba abarba gwangwani tare da ruwan 'ya'yan itace a cikin kayan da aka zaba don yin burodi. Ƙara zuwa pineapples cherry jam, kwakwa shavings da dukan hada tare. Rufe 'ya'yan itace da kayan lambu tare da crumbs kuma saka cake a cikin tanda na minti 40 a 180 digiri.