Kuna neman sauƙi mai sauƙi, mai dadi da shayi? Cook da mai sauri a cikin tanda, kuma an tabbatar muku da nasara.
Mikiya marar canzawa na manna shine semolina, wanda a cikin kamfani tare da samfurori daban-daban a kowane girke-girke yana nuna kansa a wata hanya. Mannick za a iya dafa shi tare da bugu na gari, kuma ba tare da shi ba, da sake samun ire-iren dandano na kayan zaki.
Ana iya yin amfani da Mannick ne kawai a matsayin kirki, a yayyafa shi da sukari, ko a yanka a cikin rabi kuma an shafe shi da jam ko mafi kirki mai mahimmanci, ta haka ne samun burodi na gida.
Yadda za a gasa a manya a cikin tanda akan kefir - girke-girke?
Sinadaran:
- kefir - 260 ml;
- semolina - 195 g;
- ƙwai kaza - 2 guda;
- Alkama na gari - 155 g;
- Butter - 110 g;
- yin burodi foda - 10 g;
- sugar granulated - 190 g;
- gishiri - tsunkule.
Shiri
A lokacin da ake shirya bishiran, zuba semolina tare da kefir a dakin da zafin jiki kuma bar sa'a daya. Lokacin da lokacin da aka ajiye don manga yana kusa da ƙarshensa, rub da man shanu mai yalwata da sukari, sa'annan ya fitar da qwai da bulala har sai da santsi. Yanzu motsa kullu, wanda ya kumbura a cikin kefir, kuma ku haxa shi da kyau kuma ku haxa ƙananan gari da aka siffa ta hanyar da aka sanya tare da yin burodi da gishiri. Idan ana so, zaka iya ƙara kadan vanilla don dandano a cikin kullu.
Yanzu mun sanya kullu don kullu a cikin man shanu mai daushi kuma sanya shi a tsakiyar matsakaici har zuwa 185 digiri na tanda a gabani. Bayan kimanin minti arba'in, mashawarci za ta yi busa. Amma shirye-shiryen har yanzu ya fi kyau don duba daidaito na tootot, kuma, idan ya cancanta, ƙara tsawon lokacin dafa abinci.
Yaya za a dafa wani makashi a cikin tanda a kan kirim mai tsami?
Sinadaran:
- kirim mai tsami - 250 g;
- semolina - 195 g;
- ƙwai kaza - 2 guda;
- man shanu don lubricating da mold;
- yin burodi soda - 1 teaspoon;
- gurasa gurasa - 1 tbsp. cokali;
- sugar granulated - 180 g;
- powdered sukari ga ado.
Shiri
A cikin zurfin tasa, haxa semolina, kirim mai tsami da granulated sukari, to, ku kara kadan a guje qwai, ku haxa da kyau kuma ku bar sa'a guda don kara. Bayan lokaci ya wuce, ƙara soda kuma haɗuwa da shi sosai. A yanzu muna mai da mai da burodi tare da man shanu, dafa shi dafa shi a ciki kuma sanya shi a tsakiyar tsakiyar wutar tanda. An kafa tsarin zafin jiki don dafa manna a kan kirim mai tsami a digiri na 190, kuma lokacin dafa abinci shine minti talatin. Yayin da ake yin burodi, ba a bude tanda ba, amma bayan lokaci ya shuɗe, muna duba shiri na tootot, kuma, idan ya cancanta, kunna tanda na minti goma.
Yadda za a dafa wani abincin manicum a cikin tanda a kan madara tare da gida cuku - girke-girke?
Sinadaran:
- madara - 125 ml;
- gida cuku - 220 g;
- semolina - 195 g;
- ƙwai kaza - 3 guda;
- alkama gari - 80 g;
- vanilla sugar - 20 g;
- yin burodi foda - 10 g;
- sugar granulated - 190 g;
- man shanu don lubricating da mold;
Shiri
Sanya semolina a cikin madarar madara mai zafi kuma bar minti ashirin ko talatin. Sa'an nan kuma ƙara ƙananan gwaiguwa a cikin kwandon gwangwani na sukari, da aka ƙera da kuma gauraye da foda da kuma vanilla sugar gari, cakuda cakulan hatsi da kuma hada kome da kome har sai an samu sutura mai santsi da santsi. Yanzu sanya shi a cikin wani nau'i mai tsayayyewa kuma saka shi a cikin tudu mai kimanin 185. Bayan kimanin minti talatin, kyawawan kayan kirki za su kasance a shirye. Bayan sanyaya, za mu motsa shi a tasa da kuma shafa shi da sukari foda.