Qwai suna aiki ne a kowane tasa. Yana godiya ga qwai cewa yin burodin yana riƙe da siffarsa kuma baya raguwa. Duk da haka, idan saboda wasu dalilai basa so ku ci qwai, muna shirye mu bayar da kayan girke-girke masu yawa ba tare da sanya su ba.
Honey cake girke-girke ba tare da qwai
Sinadaran:
Don gwajin:
- man shanu - 85 g;
- zuma - 2 tbsp. spoons;
- kirim mai tsami - 2 tbsp. spoons;
- sukari - rabin karni;
- soda - 1 ½ tsp;
- gari - 2 ½ tbsp.
Don cream:
- kirim mai tsami - 500 g;
- sugar - dandana.
Shiri
Mu fara dafa abinci tare da kullu: sanya karamin saucepan a kan wanka mai ruwa da kuma sanya man shanu a cikinta. Mu narke man shanu da kuma rufe shi da sukari. Muna motsa har sai lu'ulu'u na sukari sun warke gaba daya, bayan haka muka kara zuma zuwa tasa da kuma hada shi da daidaituwa. Don nauyin zuma muna fadawa barci a soda kuma muna ci gaba da zama a kan wanka, tare da haɗuwa da abinda ke ciki.
Yawan nauyin sinadaran ya kamata ya kara sau 2-3, bayan haka za'a iya cire kwanon rufi daga wanka kuma a hankali kara gari da kirim mai tsami. Cakuda mai sanyaya ya kasu kashi 5-6 kuma ya birgima cikin bukukuwa. Kowane ball ya kamata ya tsaya a cikin firiji don minti 15-20, bayan haka za'a iya canza shi a cikin wani cake kuma a sanya shi a cikin tanda zuwa launin ruwan kasa don minti 4-5 a digiri 200.
Gurasar da ake shiryawa ta sa kirim mai tsami daga kirim mai tsami kanta, gauraye da sukari (zaka iya ƙara vanilla don dandana). Cikakken zuma akan kirim mai tsami ba tare da qwai ya kamata ya tsaya na tsawon sa'o'i 3-4 a cikin firiji ba, bayan haka za'a iya aiki.
"Napoleon" - cake akan yogurt ba tare da qwai ba
Sinadaran:
Don gwajin:
- man shanu - 200 g;
- kefir (ba m) - 1 abu;
- gari - 2 ½ abubuwa;
- soda - 1 teaspoon.
Don cream:
- madara - 125 ml;
- sugar - 2 abubuwa;
- gari - 4-5 tbsp. spoons;
- Butter - 180 g.
Shiri
Man shanu mai yalwa (za'a iya maye gurbinsa tare da margarine), kara da gari cikin crumb. Soda gauraye da kefir da kuma zuba wannan cakuda gari crumb. Ana shirya raga mai laushi zuwa kashi 6 kuma ya birgima su cikin bukukuwa. Kowane irin ball an rufe shi da fim kuma ya sa a firiji na tsawon sa'o'i 2.
Don cream, Mix gari, sukari da madara har sai homogeneity da kuma sanya wuta. Ƙara man shanu mai laushi zuwa ga kirkin da aka gama da kuma shafa shi duka da cokali.
An kwashe bakuna daga kullu a cikin dafa abinci kuma a dafa minti 10 a digiri 200. Muna shafa kowane cake tare da cream kuma mu bar cake a cikin firiji don kwana 8-10.
Cincin ganyayyaki cakulan cake ba tare da qwai ba
Sinadaran:
Don gwajin:
- gari - 1 ½ tablespoons;
- koko foda - 1/3 na naúrar;
- soda - 1 teaspoon;
- sugar - 1 abu;
- man kayan lambu - ½ abu;
- kofi - 1 abu;
- giya vinegar - 2 tbsp. spoons;
- samfurin vanilla - 2 tsp.
Don glaze:
- cakulan - 250 g;
- ruwa - 3/4;
- cire vanilla - 1 teaspoon.
Shiri
Muna janye gari tare da soda da koko foda. Add sugar zuwa cakuda. Cikakken man fetur ta musamman tare da kofi da kuma cirewar vanilla. Cika sinadaran bushe tare da sakamakon ruwa da haɗuwa. Da zarar kullu ya zama santsi da kama, ƙara vinegar zuwa gare shi. Zubar da kullu a cikin abincin da ke yin burodi da kuma gasa tsawon minti 25 a 180 digiri.
Don an narke gilashin cakulan a cikin inji na lantarki da kuma gauraye da ruwan zafi da kuma cirewar vanilla. Lubricate da gama biscuit glaze da bauta.
Za ka iya shirya gida cuku cake ba tare da qwai bisa ga wannan girke-girke ba. Don yin wannan, a maimakon gishiri, haɗa gishiri mai laushi tare da kirim mai tsami da whisk tare da sukari foda har sai an kafa kirki mai tsami. Za a iya yaduwa gurasar da za a shafa a bisan bishiya ta rigaya, ko raba biskit kanta cikin 2 yadudduka kuma ya rufe duka yadudduka tare da cream. A cikin wannan akwati, za a iya yin amfani da cakulan gilashi.