Kuma kada ka ce, wato, jakar daga sand-kullu ne mafi mashahuri. Shirya irin wannan kayan dadi yana da sauki sosai kuma baya buƙatar ka sami mai basirar kayan ado, yayin da kake cikawa zaka iya amfani da sutura masu so.
Abin girke-girke na jakar da aka yi ta takaice
Sinadaran:
- gari - 200 g;
- man shanu - 100 g;
- soda - 1/2 teaspoon;
- kirim mai tsami - 100 g;
- jam - don cikawa;
- powdered sugar - don ado.
Shiri
Mix man shanu da kirim mai tsami da soda. Ƙarar ruwan sama da kuma kara zuwa cakuda mai. Muna tsintsa wani abincin naman alade da kuma sanya shi a cikin kwano. Rufe tasa tare da fim din abinci kuma sa a cikin firiji don 1 hour. Bayan lokaci ya wuce, an kulle gishiri mai sanyi kuma ya yi birgima a cikin da'irar da diamita kimanin 25 cm. Yanke da'irar zuwa huɗun 8 sa'annan ya shafa tare da matsawa . Muna jujjuyi kowane maƙallan a cikin jaka. Zuwa rohaliki ya fito da rosy, kafin yin burodi za a iya zub da su tare da kwai mai yalwa.
Muna gasa takalma tare da jam don minti 30 a digiri 200, sa'an nan kuma yayyafa da sukari kafin a yi hidima.
Abin girke-girke na sandals da cherries
Sinadaran:
- man shanu - 150 g;
- yisti (raw) - 25 g;
- kirim mai tsami - 1 abu;
- gari - 4 abubuwa;
- ceri;
- sugar.
Shiri
Yisti zuba ruwa mai dumi kuma ƙara teaspoon na sukari. Ka bar yisti har sai an rufe murfin da ke cikin ruwa. Mudun mai mai yisti yana da naman gari tare da gari. Crumb sakamakon shi ne gauraye da kirim mai tsami da yisti bayani. Mun haɗu da wani lokacin farin ciki, ƙurar roba kuma bar shi ya huta a ƙarƙashin fim na minti 15-20.
A halin yanzu, bari mu magance cika. Irin wannan jakar sandy za a iya shirya tare da ceri jam, don wannan jam za mu ƙafe da farantin tare da Bugu da kari na sitaci. Idan kayi amfani da sabo, ko ceri mai daskarewa - tsaftace shi daga kasusuwa.
An raba kullu zuwa kashi 4, kowannensu ya fita, a yanka a cikin kwakwalwa kuma ya shimfiɗa a kan baki ɗaya. Ninka kullu tare da takarda kuma saka shi a tarkon dafa. Lubricate da bagels tare da dukan tsiya kwai da kuma yayyafa da sukari. Gasa ga minti 20 a digiri 200.
Kayan ado da aka yi da shortcake da poppy tsaba
Sinadaran:
- gajere;
- Poppy - 1/2 st.;
- sugar - 1 tbsp. cokali;
- kwai - 1 pc.
Shiri
Gurasa mai tsattsarwa, wadda aka shirya bisa ga ɗaya daga cikin girke-girke da aka bayyana, an cire shi kuma an yanke shi a cikin tigun. Garkewa da ruwa tare da ruwan zãfi har tsawon mintoci kaɗan, sa'annan ya kwantar da ruwa ya kuma hada hatsi da sukari, ko sukari. Bada cika a kan tushe na alwashi kuma ninka kullu a cikin takarda. Lubricate surface na bagel tare da kwai kwaikwayo. Muna yin gasa a cikin tanda, a zafin jiki na 190-200 digiri 15-20, ko har sai an rufe.
Sandwich yana tare da kwayoyi
Sinadaran:
- gari - 200 g;
- man shanu - 100 g;
- sugar - 1 tbsp. cokali;
- yin burodi foda - 1/2 tsp;
- kirim mai tsami - 100 g;
- kwayoyi - 100 g;
- zuma - 1 tbsp. cokali;
- kirfa - tsunkule;
- sukari.
Shiri
Mix man shanu tare da kirim mai tsami da sukari. Muna janye gari tare da foda dafa da kuma hada kome da man fetur. Mun haɗu lokacin farin ciki
Yayin da kullu yana hutawa, bari mu magance cika. Ana cinye 'ya'yan itatuwa tare da mai zub da jini tare da wasu teaspoons na ruwan zafi, ko madara. Don gwanin manna, ƙara zuma da kirfa kuma whisk sake.
Kullu ya yi birgima a cikin wani bakin ciki kuma ya raba zuwa triangles. A gefen kowane ɓangaren kwalliya ya fitar da man shanu da kuma yarda kome a cikin takarda. Mun sanya jaka a kan takardar burodi da kuma sanya shi a cikin tanda mai dafafi na minti 180 don minti 25-30.