Baguette - girke-girke

Baguette - mashahuri a kasashe da dama na duniya irin irin burodin da aka samo asali daga asalin Faransa. An ba da baguette daga yisti gurasa, yana da dogon burodi mai tsami a ciki. A ƙarshen rana, baguette yawanci ya zama da wuya, bisa ga al'adar, an fi sau da yawa ba tare da wuka ba, amma ya karya ta hannu.

A halin yanzu, kamfanonin abinci-burodi suna ba abokan ciniki burodi a fili. Duk da haka, ba koyaushe mun san abin da sinadaran, da kuma yadda za a haxa kullu don waɗannan samfurori. To, ba abin ban tsoro ba ne: za ku iya yin gasa da dadi mai kyau a gida, koyi da girke-girke, ku sa gidan ku da kuma baƙi murna tare da sabo iri-iri.

Crispy tafarnuwa baguette daga alkama gari - gida girke-girke

Sinadaran:

• Alkama na gari - 2 kofuna ko kadan more;
• ruwa - gilashin 1;
• cream ruwa ruwa kiwo - 2 tbsp. spoons;
• bushe yisti - 1 teaspoon;
• sugar - 1 teaspoon;
• gishiri - 1 tsunkule;
• tafarnuwa - 2 cloves;
• sesame iri ;
• wani man alade (domin lubrication).

Shiri

An sayar da tafarnan tsabta ta hanyar latsa kuma an sanya shi a cikin gilashi da ruwa mai sauƙi tsawon minti 20 - bari ya ci gaba. Kafa yanayin jin dadin rayuwa, yaduwar tafarnuwa, ƙara sugar zuwa gare shi, 2 tbsp. spoons na gari, kawo da yisti, bari cream da kuma Mix sosai. Saka wannan cokali a cikin zafi na minti 20, to, idan ya dace, knead da kullu, ƙara siffar gari. Ba ya cutar da ƙara a cikin kullu da kuma 1 tbsp. cokali na innabi.

Muna knead da kullu a hankali, amma ba don dogon (zaka iya haɗuwa) da kuma sanya zafi a minti 30 - zuwa nisa kuma zuwa sama. Sau biyu kullu tare da hannunka kuma maimaita sake zagayowar. Bayan gwaninta na biyu da haɗuwa, zai yiwu a samar da baguettes.

Yi la'akari da tanda a gaba.

Daga gwajin, muna yin burodin burodi. Tsawon ya zama irin wannan samfurori ya dace a yau da kullum wani kwanon rufi na farantinka. Yi amfani da kwanon rufi da man shafawa da man shafawa ko man shanu mai narkewa. Sanya baguettes a kan takardar yin burodi, ka sanya kullun ba tare da wuka ba tare da wuka. Gasa ga minti 40, yawan zafin jiki mai kyau shine kimanin digiri 220.

Fresh crispy baguettes tare da tafarnuwa tafarnuwa dandano don bauta da kyau tare da man-gida da aka yi da man shanu , jamcin jam, jam ko jam. Za ku iya shayi shayi, kofi ko cakulan zafi - za ku sami karin kumallo mai dadi sosai ko abincin rana. Bisa mahimmanci, baguette ya dace da sauran jita-jita: nama, kifi, soups, namomin kaza da kayan lambu.