Har ma da rashin tanda ba zai iya kunyata mai goyon baya ba, saboda abincin da za a yi don bikin biki zai iya kasancewa tare da taimakon gurasar frying. Idan babu tanda, girke-girke na cake a kan kuka zai iya zama mai amfani idan kuna ƙoƙarin ajiye lokacin cin abinci.
Recipe for cake da wuri
Da wannan fasaha ya jagoranci, zaka iya shirya azaman ƙanshi na baƙin ciki don cake, kamar pancakes, da kuma wuri mai laushi ga ƙananan yanki. Don shiri na karshen za ku buƙaci zoben ƙarfe na musamman ko tinplate na tin.
Idan ba ku shirya shirya cakulan gurasa ba, maye gurbin koko tare da adadin gari.
Sinadaran:
- gari - 125 g;
- soda - 1/4 tsp.
- koko foda 45 g;
- yin burodi foda - 1 teaspoon;
- madara - 175 ml;
- man shanu - 25 g;
- sugar granulated - 45 g;
- ruwan 'ya'yan lemun tsami - 5 ml;
- kwai - 1 pc.
Shiri
Amma ga likitan bisan, don shirya wannan gwaji, ya zama dole ya hada kayan da aka bushe sannan sai ya ƙara ruwa a gare su. Yi tafiya a cikin sieve kuma a hade tare da haɗin gwaninta guda hudu. Bambance dabam, whisk da madara, man shanu mai narke, sukari, ruwan 'ya'yan lemun tsami da kwai. Ƙungiyoyin da suke zuba ruwa zuwa gauraye mai bushe, knead na kullu.
Lubricate kwanon rufi tare da kitshi kuma saka sautin karfe a tsakiyar. Zuba a cikin tsakiyar mold kamar kimanin kashi huɗu na gilashin kullu da kuma rufe yita. Bayan minti 2-3, cire zobe, sauke wuri mai sauki don cake a cikin kwanon frying kuma ku dafa irin wannan lokacin.
Ganyayyun matse don cake a cikin kwanon frying
Idan kana so ka shirya gishiri mai laushi da aka yi daga gurasa, kamar pancake, yi amfani da wannan girke-girke. A fitarwa za ku sami kwakwalwa na bakin ciki da iska waɗanda suke shayar da kirim kuma suna ci gaba da siffar su lokacin yanke.
Sinadaran:
- gari - 540 g;
- yin burodi foda - 1 1/2 tsp.
- koko foda 35 g;
- man shanu - 115 g;
- sugar granulated - 320 g;
- qwai - 6 kwakwalwa.
- madara - 715 ml.
Shiri
Kafin ka shirya gurasa don cake a cikin kwanon frying, janye abubuwa uku na farko da yin aiki da cakuda da sutura don yin rarraba foda. Narke man shanu mai narkewa da qwai da sukari, sa'an nan kuma, ci gaba da gurasa, fara farawa cikin madara. Lokacin da lu'ulu'u na sukari suka rushe, zuba ruwa a cikin cakuda gari da koko. Bayan an haxa kullu, to raba shi cikin kashi 12 kuma toya kowanne a cikin kwanon rufi mai laushi.
Gurasa da sauri don cake a cikin kwanon frying
Hudu daga cikin sinadaran da suka saba da shi zai zama wani nau'i mai mahimmanci da ƙanshi, wanda aka fi dacewa don dacewa tare da kariya . Bugu da ƙari, ƙayyadaddun irin wannan kuki yana ɗaukar minti daya, wanda ya sa tsarin dafa abinci yayi sauri.
Sinadaran:
- madara madara - 375 ml;
- kwai - 1 yanki;
- gari - 475 g;
- soda - 1 teaspoon.
Shiri
Whisk da madara gwaninta tare da kwai kuma ƙara soda zuwa cakuda. Fara sashi tare da gari. Raba cikin cakuda a cikin kashi 7-9 kuma a juye kowannensu a cikin bakin ciki. Kafin cin abinci, knead da gashin gurasa da cokali mai yatsa a kan dukan yanki. Fry cake don cake a cikin kwanon frying na kimanin minti daya, ajiye jita-jita a matsanancin zafi.
Ciki don "Medovik" cake a cikin frying kwanon rufi
Sinadaran:
- gari - 285 g;
- kwai - 1 yanki;
- zuma - 35 g;
- kirim mai tsami - 45 g;
- sukari - 55 g;
- man shanu - 85 g;
- yin burodi foda - 1 teaspoon.
Shiri
Sanya soda zuwa zuma mai narke kuma zuba cikin man. Add da sauran sinadaran da knead da filastik kullu. Yanke shi a cikin yanki, mirgine su kuma toya su na tsawon minti daya daga kowane gefe.