Fern a cikin Yaren mutanen Koriya, wanda aka samo kayan girke a cikin wannan abu, yana da dandano mai dadi mai kyau. Don yin ado da abun burodi don amfani da sabo ne, busassun ko salted na shuka, wanda za'a saya a sassan shaguna na musamman.
Yadda za a dafa fern a Korean?
Kafin shirya fern a cikin Yaren mutanen Koriya, yana da muhimmanci don fahimtar kanka tare da ainihin bayani game da aiki na samfur mai mahimmanci.
- Idan kana da sabo ne a hannunka, kada ka yi sauri ka bar su nan da nan. Da farko, ya kamata a yi shuka a cikin ruwa na tsawon sa'o'i kadan, sannan a tafasa don minti 10-15.
- Dole ne a kiyaye ferns da aka bushe ko kuma salted har tsawon sa'o'i 10-12 a cikin ruwa kafin amfani da su don dalilan da suka nufa.
- A lokacin da ya kera ferns na Koriya, yana da kyau ya bi fasaha sosai kuma ya ba da izini kawai game da adadin zafi mai zafi ko kayan yaji.
An yi amfani da fern a Korean
A Gabas ta Tsakiya a farkon farkon bazara, al'ada ne don tattara rassan ƙwayoyi mai mahimmanci, daure su da sutura da salting su a cikin wani bayani mai karfi na gishiri da ruwa. Ana amfani dashi da yawa da kayan abinci mai dadi da kayan abinci daga wannan shirye-shiryen, daya daga cikinsu shi ne fern na Korean, wanda za'a tattauna a wannan girke-girke.
Sinadaran:
- salty fern eagle - 1 guntu;
- albasa - 0,5 guda;
- Soya miya da man shanu - 3 tbsp. spoons;
- tafarnuwa - 2-3 hakora;
- Mix na dried ganye - 1 tbsp. cokali;
- barkono barkono - dandana.
Shiri
- Fern jiƙa na tsawon sa'o'i 12, sau da yawa canza ruwa, sa'an nan kuma a yanka a cikin gutsutsure.
- Sauke albasa a man shanu, ƙara harbe, ganye, soya miya, chili da tafarnuwa, toya na minti 2.
- Bayan sanyaya, ana dafa da tasa a shirye.
Sharp fern a cikin harshen Koriya
A matsayinka na mai mulki, ƙwallon a cikin harshen Koriya - girke-girke na dafa abinci, yana bayar da shawarar daɗaɗɗen abincin gurasa. Duk da haka, tsananin zai iya zama tsaka-tsaka da mahimmanci, kamar yadda a wannan yanayin. Ana samun sakamako ta hanyar amfani da wani ɓangaren banza na chili da tafarnuwa, wanda aka kara da shi a mataki na karshe na dafa abinci.
Sinadaran:
- bracken fern - 1 bunch;
- coriander - 10 g;
- Soya Sauce - 75 ml;
- man kayan lambu - 100 ml;
- tafarnuwa - 4-5 hakora;
- barkono barkono - 1 tbsp. cokali.
Shiri
- Shirye-shirye na fern fern a cikin harshen Koriya ya fara tare da yin amfani da kayan samfurin. Cika wani gungu na ruwa kuma tsayawa 12 hours.
- Yanke harbe a cikin gutsutsure, zuba wani ɓangare na ruwa mai tsabta kuma tafasa bayan tafasa don minti 3.
- Cire samfurin a kan sieve, bada izinin magudana, ƙara man shanu, miya, coriander, tafarnuwa, barkono.
- Bayan 'yan sa'o'i kadan, appetizer zai shiga kuma ya kasance a shirye don dandanawa.
Fern da nama a cikin Yaren mutanen Koriya - girke-girke
Kuskuren da mai gamsarwa za su kasance da wani nama a cikin harshen Koriya . Don aiwatar da girke-girke sukan saba amfani da naman alade, amma babu abincin abincin da zai kasance tare da naman sa ko kaza. Ƙararren 'ya'yan itace da aka sare a yanka a cikin tube na bakin ciki, idan an so, kakar tare da kayan yaji da kuma toya har sai bakin-gurasa a kan man.
Sinadaran:
- fern salty - 400-500 g;
- nama - 0,5 kg;
- albasa - 200 g;
- Soya Sauce - 75 ml;
- man fetur - 50 ml;
- tafarnuwa - 4-5 hakora;
- ketchup da soya miya - 2 tablespoons. spoons;
- chili - tsunkule.
Shiri
- Jiƙa, tafasa don minti 3, sa'annan ka magudana ka yanke fern.
- Naman da aka shirya dafa a cikin man, ƙara a ƙarshen albasa slicing.
- Zuba harbe a cikin kwanon rufi, da sauran sinadaran daga jerin, sauti, dumi na minti daya, yale ya tsaya na rabin sa'a.
Yadda za a dafa fern bushe a cikin harshen Koriya?
Har ila yau, kazalika da m, mai dadi za ta sami bushe a cikin harshen Koriya. An fara samfurin farawa a cikin ruwa na tsawon sa'o'i 12 don kumburi, bayan haka an wanke shi sosai kuma ana amfani dasu don yin dadi . Yana da kyau don ƙara dan kadan daga sodium glutamate a cikin irin waɗannan abubuwa don bunkasa dandano.
Sinadaran:
- dried fern - 100 g;
- Soya Sauce - 50 ml;
- man kayan lambu - 50 ml;
- tafarnuwa - 4-5 hakora;
- ƙasa chilli da sodium glutamate - 1 tbsp. cokali.
Shiri
- Shirye-shiryen fern a cikin harshen Koriya farawa tare da kullun samfurin asali.
- Ninka rassan kumbura a kan mai tsabta, ba da izinin magudana kuma yada a cikin gilashin frying da man fetur.
- Fry da abinda ke ciki, motsawa, minti 10, ƙara tafarnuwa, barkono, soya miya, glutamate, motsawa, bari su daga.
Fresh salad a cikin Korean style - girke-girke
Sabo ne a cikin salatin Koriya, girke-girke waɗanda ba su da yawa fiye da salted ko samfurin samfurin, sun shirya sauki da sauri, amma don dandana shi ya juya ya zama mafi muni da m. Sabili da haka, idan yana yiwuwa a yi amfani da albarkatu mai kyau, tabbatar da amfani da shi, shan wannan girke-girke don makamai.
Sinadaran:
- sabon fern - 200 g;
- karas a cikin Yaren mutanen Koriya da albasa - 150 g;
- man zaitun - 50 ml;
- tafarnuwa - 4 hakora;
- Dill da faski - 1 guntu;
- gishiri, barkono, kayan wasa.
Shiri
- Fern dan kadan danna, yanke, Boiled na 3-5 minti a cikin ruwa, zuba uwa a sieve.
- Karas an gauraye da tafarnuwa, seasonings, ƙara harbe, gishiri da albasa salted.
- Bayan 'yan sa'o'i kadan, salad a cikin gidan Koriya tare da karas an ba da shi kuma a shirye.
Salatin daga salted fern a cikin style Korean
Idan babu sabo iri - ba kome ba, kuma mai gishiri a cikin Koriya tare da soya miya zai fito ya zama mai cancanci dandana. Kamar yadda a cikin akwati na baya, an hada da samfurin asali tare da karas da aka shirya a gaba bisa ga girke-girke na Asiya. Don mafi girma acuity, za ka iya ƙara abun ciye-ciye finely yankakken barkono.
Sinadaran:
- salted fern - 1-2 bunches;
- karas a cikin Koriya - 200 g;
- man zaitun - 40 ml;
- albasa - 2 guda;
- tafarnuwa - 2 hakora;
- Soya Sauce - 20 ml;
- barkono barkono - dandana.
Shiri
- Fern jiƙa, bushe, a yanka a cikin gutsutsure.
- Rukin hatsi a cikin kwanon rufi tare da albasa salted kuma toya don mintuna 5.
- Ƙara karas, soya miya, chili, haɗuwa da ƙyale su daga.
Fern a cikin Yaren mutanen Koriya don hunturu
Ya kamata a girbe matasa ƙananan ƙwayoyin ferns don yin amfani da su a nan gaba, saboda lokacin girbi ya kasance takaice. Zaka iya ɗaukar su kawai a cikin brine, shan lita 1 na ruwa don 1 tsp na gishiri ko yin abincin da aka yi a shirye-shiryen tare da dandano na gabas. Girbin fure a cikin Yaren mutanen Koriya ba ya dauki lokaci mai yawa, kuma sakamakon zai faranta.
Sinadaran:
- sabobbin furen fern;
- ruwa - 1 l;
- acetic ainihin 70% - 1 teaspoon;
- sugar - 1 tbsp. cokali;
- gishiri - 2 tbsp. spoons;
- tafarnuwa - 4 hakora;
- barkono barkono, kayan yaji.
Shiri
- Fern harbe suna yanka a cikin gutsutsure kuma zuba tare da ruwan zãfi 4 sau, duk lokacin da kyale kwantar.
- Yada fern tare da tafarnuwa a kan gwangwani, sake zuba ruwan zãfi, bayan minti 15 da kuma zuba tafasa marinade.
- Ka rufe kwantena kuma ka bar har sai an sanyaya gaba daya a karkashin bargo.