An sayar da irin wannan miya a kowane kasuwa, amma tkemali, wanda ake dafa shi a gida ko kuma abin da aka kawo daga Georgia, yana da dadi sosai.
Georgian tkemali sauce - abin girke-girke na gargajiya
Sinadaran:
- plum acid - 2.5 kilogiram;
- tafarnuwa - 5 hakora;
- sabo ne coriander - 0.5 katako;
- Ground coriander - 1 tbsp. cokali;
- Mint (idan akwai wata kalma) - 0.5 katako;
- Dill - 2-3 umbrellas;
- hot barkono mai zafi - 1,5 kwakwalwa.
- ruwa - 1.5;
- gishiri - 1 tbsp. cokali;
- sugar granulated - 3 tbsp. spoons.
Shiri
A cikin kasan babban tukunya, saka launi na cilantro da Mint. A gare su za mu kara ƙwayoyi na dill, wanda aka yayyafa shi da launi na coriander. A cikin wannan matakan kore, muna sanya bishiyoyi masu tsire-tsire acidic. Muna ƙara ruwa zuwa kwanon rufi kuma sanya shi a kan farantin da aka haɗa. Da zarar ruwan ya fara tafasa, rage wuta zuwa mafi ƙaranci kuma ya kumbura har zuwa wani abu har sai sun karya kuma jiki mai ciki bazai zama kullun ba. Cire kwanon rufi daga farantin kuma motsa abinda ke cikin cikin colander, wanda muke sanya kwandon mai tsabta don tattara ragowar broth. Lokacin da lambun suka kwantar da hankali, da hannu tare da rubutun ɓangaren litattafan almara ta hanyar colander har sai ba kome ba sai kasusuwa, rassan da konkoma karãtunsa.
A cikin tsabta puree mun gabatar da broth na yaji, tafarnuwa, yankakken yankakken gishiri barkono, sukari da gishiri, sun wuce ta latsa. Mix da kuma sanya tkemali sake a kan hotplate kuma a cikin yanayin wuta kamar yadda plums aka tafasa, dafa da miya na kimanin minti 20. Kafin cin abinci mai kyau, muna bayar da shawarar cewa yana da kyau sosai.
Tkemali miya daga ceri plums a gida - girke-girke na hunturu
Sinadaran:
- cikakke rawaya plum - 2.2 kg;
- barkono mai zafi - 1 yanki;
- matasa tafarnuwa - 1 kai;
- paprika (ƙasa) - 1 kayan zaki mai zane;
- faski da cilantro - 80 g;
- gishiri gishiri - 1 kayan zaki cokali.
Shiri
Da kyau a shirya bankuna tare da rukuni na karfe, ta tsage su tare da tururi.
Mu raba rassan da aka yi wa rukuni mai laushi a cikin kwayoyi, dauke da kasusuwa. Sanya plum a cikin kwanon rufi tare da wani wuri mai zurfi, yayyafa shi da gishiri gishiri kuma bari 'ya'yan itace su tsaya kusan rabin sa'a. Yanzu muna sake shirya kwanon rufi a kan mai ƙwanƙwan wuta da har zuwa rabin sa'a dafa shi a cikin ruwan 'ya'yan itace. Canja wurin abincin burodi na 'ya'yan itace a cikin takalmin karfe kuma shafe shi, ɗaukar dankali mai dumi a cikin tsabta mai tsabta. Mun sanya kome duka a kan kuka da kuma tafasa da puree daga rubbed cherry plum zuwa daidaito na kirim mai tsami. Sa'an nan kuma mu shiga a nan da ganye suka juya ta hanyar nama grinder, peeled hot barkono da matasa tafarnuwa. Yayyafa duk mai dadi paprika, motsawa da kuma rage tkemali a kan wuta mai rauni don minti 7. Muna rarraba miya a kan karamin kwalba, wanda aka rufe.
Recipe for plum sauce tkemali a gida
Sinadaran:
- plums - 1,8 kg;
- tafarnuwa - 5-6 hakora;
- barkono mai zafi mai zafi - 2/3 kwakwalwa.
- hops-suneli - 1.5 tsp.
- lafiya sugar - 2 tsp;
- gishiri gishiri - 1.5 tsp.
- coriander, Basil, Dill - 50 g kowane;
- ruwa - 2/3 tbsp.
Shiri
Mun rarraba tsabta mai tsabta tare da wuka mai kaifi cikin halves, kuma zubar da duwatsu. Muna matsawa ɗakin lobaye a cikin wani bakin karfe mai sauƙi, ƙara ruwan sha kuma saita don dafa. Bayan minti 15, a lokacin da aka riga an shafe su, mun motsa su daga kwanon rufi zuwa zurfin colander, suna tattara kusan rabin gilashin broth. Cikin kanta, yanzu ya koma cikin babban kwano na blender kuma ya yi ta harba har sai wani sashi mai laushi. A cikin ƙaramin kwano na maniyyi, sanya tafarnuwa mai laushi, nau'i uku na yankakken kayan lambu, barkono mai zafi mai zafi da kuma kara dukkan kome tare da bugun jini har sai santsi. Muna motsa kome cikin babban tanda, Bugu da ƙari kuma gabatar da gishiri, hops-suneli, sukari mai kyau da kuma kullin kome yanzu tare da plums. Daga blender mun shimfiɗa miya a cikin sauƙin sauye kuma bari ta nutse na kimanin minti 15. Wannan miya za a iya yada a kan gilashi, kwakwalwa da kwakwalwa da hagu don hunturu, kuma zaka iya ji dadin shi a yanzu.