Dankali miyan da nama - girke-girke

Kyakkyawan miyafa dankalin turawa tare da nama zai kasance mashawar maraba a kan cin abinci yau da kullum. Zaka iya dafa shi a hanya mai sauƙi ko bambanta tasa tare da sinadaran daban-daban, sa shi na musamman da asali.

Abincin girke da dankali da nama

Sinadaran:

• naman sa ɓangaren litattafai - 485 g;
• ruwa ya ƙare - 2 l;
• karas - 345 g;
• albasa - 345 g;
• mai tsabtace mai - 50 ml;
• man shanu - 35 g;
• tafarnuwa - dandana;
• kayan yaji;
• sabon ganye.

Shiri

Mun wanke nama, sarrafa shi, yanke shi a kananan ƙananan kuma saka shi a cikin tukunyar ruwa. Shirya tafasa a kan zafi mai tsanani, sannan rage rage wuta, kara gishiri kuma dafa broth don kimanin 1.5 hours. Bayan haka, cire cire nama mai laushi daga cikin kwanon rufi, sa'annan ku bar broth ta wurin mai saurin. Ana tsabtace dankali, a yanka a cikin sutura mai laushi kuma a jefa shi cikin tafasa. Albasa da karas an tsabtace su kuma sun yi man shanu akan man shanu. Muna yada gurasar a cikin miya, yayyafa wani tafarnuwa da tafarnuwa kuma ƙara nama nama. Cook don 'yan mintoci kaɗan kuma a ƙarshe mun ƙara yankakken ganye. Shirya don rufe miya kuma nace na minti 20.

Dankali da miya da nama

Sinadaran:

• naman alade a kasusuwa - 525 g;
• ruwa 515 ml;
• dankali - 155 g;
• karas - 95 g;
• albasa - 95 g;
• cream 15% - 205 ml;
• kayan yaji.

Shiri

Kafin ka dafa miyafa dankalin turawa, ka bi nama ka kuma tafasa shi har tsawon awa 2 a cikin salted water. Mun shirya naman gurasa: mun ƙyare albasa da karas a kan man fetur mai warmed. Bayan minti 45 a cikin tafasasshen tafasa za mu jefa dankalin turawa a cikin tube kuma ya raunana shi zuwa laushi. Yi naman cire nama kuma cire shi daga kashi. An sanya jigilar firamare a cikin kwanon rufi. Ƙara kayan lambu da aka shirya, yankakken yankakken albasa da albasarta, ganye da whisk all blender. Zuba mai-mai-mai tsami, motsawa kuma tafasa miya don kimanin minti 15 akan zafi kadan.

Dankali da miya da nama da sausages

Sinadaran:

• naman sa ɓangaren litattafan almara - 315 g;
• Sausages-Semi-Smoked Sugar - 5 inji mai kwakwalwa.
• black kabeji - 215 g;
• Bulgarian barkono - 105 g;
• karas - 35 g;
• dankali - 185 g;
• gwangwani tumatir - 215 g;
• tafarnuwa - dandana;
• sunflower-man fetur ba tare da wari ba;
• kayan yaji da sabo ne - ga dandano.

Shiri

Za a sarrafa nama, wanke, a yanka a kananan ƙananan kuma a jefa shi ruwan zãfi. Mun yi amfani da kayan yaji tare da kayan yaji da kuma jefa kabeji mai yankakken yankakken. An shirya dankali da barkono mai dadi, a yanka a cikin tube kuma an kara wa miya bayan minti 15. Ana cire sausages daga kunshin, an kakkarye su a cikin mahallin, kuma karas sun bushe bambaro a kan babban kayan aiki. Shirye-shiryen abinci sunyi foda a kan kayan man fetur, sa'an nan kuma canja wurin abinda ke ciki a cikin miya mai tafasa. Mix da kyau, ƙara tumatir da tumatir tare da ruwan 'ya'yan itace kuma simmer a kan zafi kadan na minti 10. A ƙarshe, zamu kwashe 'yan barkono na tafarnuwa don ƙanshi kuma yayyafa ruwan daji mai dadi tare da nama mai naman.