Alade - girke-girke a cikin kwanon frying

Sabbin girke-girke na naman alade a cikin kwanon frying zai taimaka wa matan gida su taimaki nama cikin haske mafi kyau. Ƙara kowane lokaci a sabon tarin gefen, za ku riƙa ba da mamaki da baƙi tare da ƙwarewarsu na dafa. Sabili da haka, shirya a gaba don amsa tambayoyi game da mu'ujiza - girke-girke na naman alade a cikin frying pan. Har ila yau wannan abincin nama mai zafi yana da cikakkiyar haɗe tare da kowane nau'i na salads da zafi.

Naman alade a cikin gurasar frying

Sinadaran:

• fillet alade - 500 g;
• kwai na kaza - 1 yanki;
• gurasa;
• man kayan lambu - 2 tbsp. l.;
• gishiri, kayan yaji da ganye - dandana.

Shiri

Naman yana narke, wanke, dried kuma a yanka a faranti. Sa'an nan kuma za'a iya jefar da naman alade domin steaks suna da taushi da m. A cikin tasa mai zurfi, haxa kwai tare da gilashin kwandon ruwa da barkono baƙi, haɗuwa sosai. Bayan haka, kowane nama ya tsoma a cikin sakamakon da aka samu kuma ya rushe a cikin gurasa . Sa'an nan kuma, kowane steak soya a cikin kwanon rufi, mailed tare da kayan lambu mai a kan matsakaici zafi. Za a iya amfani da nama ta ƙare tare da ado da kuma ba tare da shi ba, a yayyafa shi tare da yankakken sabo ne. A matsayin kayan ado da haɗaka kayan lambu mai sauƙin kayan lambu wanda aka sliced daga 'ya'yan itatuwa mai ban sha'awa ne cikakke.

Wadannan girke-girke sun bayyana daki-daki kan shirye-shiryen alade chunks a cikin frying kwanon rufi da namomin kaza.

Naman alade da namomin kaza a cikin kwanon frying

Sinadaran:

• alade - 500 g;
• Zakaran - 200 g;
• tafarnuwa - 5 kwayoyi;
• man shanu - 30 g;
• gishiri, kayan yaji da ganye - dandana.

Shiri

An shayar da namomin kaza da kuma zuba ruwan zafi, mun bar a cikin kwano na awa daya. Ba'a tsabtace ruwan kabur, kuma dafa na minti 10, sannan ya bushe shi. An narkar da naman, wanke, dried kuma a yanka a kananan ƙananan, bayan haka muka shafa tare da kayan yaji da kuka fi so, gishiri da barkono baƙi, idan kuna so, za ku iya amfani da vinegar.

Koma, wanke man shanu a cikin kwanon rufi, ta yin amfani da zafi kadan, kuma toya nama a garesu. Sa'an nan a cikin kwanon rufi ƙara dried namomin kaza, tafarnuwa da kadan ruwa, wanda muka bar su nace mu namomin kaza. Bayan haka, zamu cire wuta kuma mu rufe murfin frying tare da murfi kuma barin naman nama na minti 20. Kafin bautawa, muna tsabtace tafarnuwa, muna yin ado da wanke wanke tare da yankakken ganye. Idan ana buƙata, zaka iya ƙara kowane abincin kirim mai tsami ko kadan cuku.