Sologne ita ce hanya mafi kyau ta adana nama na dogon lokaci. Kwanan nan, tare da zuwan hanyoyin zamani, an shirya shi da yawa sau da yawa, amma har yanzu yana da babban zaɓi don daidaita rayuwarka. Don haka idan kuna son mai naman alade mai kyau, za mu gaya maka yadda za ka dafa nama daga naman da kanka.
Alade solonina - girke-girke
Lura cewa naman saccen naman na daukan kimanin makonni 3-4, amma sakamakon yana da kyakkyawan kyau kuma nama yana narke kawai a bakin.
Sabili da haka, ka ɗauki naman alade mai naman alade, wanke shi, ya bushe shi kuma cire duk wani wuce haddi (kasusuwa, daji, da dai sauransu). Yanke naman a cikin guda kimanin 10-12 cm, mita 5-6 cm kuma 2-3 cm lokacin farin ciki.Ya zuba gishiri a cikin kwano kuma ya yi naman alade a cikinta, to, ku ninka su cikin kwalba gilashi, layi kuma mirgine su.
Kwan zuma na naman sa da aka dasa a cikin firiji ko cellar na tsawon makonni 3-4, kuma bayan wannan lokaci, fita, ka wanke wani nama a karkashin ruwa, a yanka a cikin bakin ciki sannan ka gwada abin da ka samu. Bude gilashin nama na naman alade a cikin firiji a ƙarƙashin nylan.
Solonine a gida
Sinadaran:
- Pork loin ba tare da kashi - 1.4 kg (2 guda);
- babban gishiri - 75 g;
- Brown sugar - 20 g;
- cakuda kayan yaji don burodi - 10 teaspoons;
- na yaji kayan yaji, barkono, barkono m ƙasa - 1 teaspoon;
- Ground tafarnuwa - 2 tsp.
Shiri
Hada gishiri tare da sukari, sa'an nan kuma ƙara sauran kayan yaji zuwa gare su. Mix kome da kyau. Naman nama wanke da bushe. Gwada takardar takarda, zuba a kan shi cakuda kayan yaji kuma a juye su a cikin guda. Ninka naman alade a cikin kwano, rufe da tawul kuma saka a cikin sanyi don rana.
Sa'an nan kuma tsabtace nama na kayan yaji, kunsa kowane yanki a tawada takarda kuma saka shi a cikin kwano a kan raga, don haka yana da ventilated. Saka a cikin sanyi don kimanin kwanaki 8-10. Bincika yanayin adiko na goge, kuma idan ya zama rigar, canza shi. Bayan lokacin da ya dace, a yanka naman saccen nama a cikin yanka kuma ku ci tare da kowane gefe.