Cuku yana da matukar muhimmanci kuma yana da kayan abinci na musamman na bitamin. A yau za muyi magana game da cuku da cumin kuma in gaya maka yadda ake dafa shi.
Cuku da cumin da ganye
Sinadaran:
- madara 2.5% - 500 ml;
- kefir 2,5% - 500 ml;
- qwai - 3 guda;
- gishiri - 1,5 tsp.
- jan zafi barkono;
- caraway tsaba - tsunkule;
- tafarnuwa - 1 yanki;
- ganye - alayyafo, albasa, faski, Dill.
Shiri
Muna hada kefir tare da madara da zafi, amma kada ku tafasa. Qwai da kisa, gishiri da kuma zub da madara da yogurt, yayin da ake haxa da cakuda. Cook da cakuda har sai whey ya tafi. Sa'an nan kuma mu cire kwanon rufi tare da abinda ke ciki daga wuta, bari ta kwantar da hankali da kuma kara ganye, caraway, tafarnuwa da barkono. Muna haxa dukkan sinadaran. A cikin colander mun shimfiɗa launi a cikin 5 layers kuma sa fitar da salla. Ka bar, har sai ruwan ya kwarara, ya kuma rataye kayan da ke ciki, don haka duk ruwan ya zama gilashi daidai, zaka iya matsi dan kadan. Bayan haka, an canza cuku zuwa farantin, mun sanya matsa lamba a saman kuma muna tsaftace shi da dare a firiji.
A girke-girke cuku da cumin
Sinadaran:
- madara - 3 lita;
- gida cuku - 1 kg;
- man shanu - 100 g;
- kirim mai tsami - 100 g;
- qwai - 2 guda;
- tsaba na cumin - 2 teaspoons;
- gishiri.
Shiri
Milk zuba a cikin wani saucepan kuma mai tsanani zuwa kusan tafasa. Zuba gidan cuku a cikin kwanon rufi, haxa da zafi akan ƙananan ƙwayar wuta har sai madara ta fara curl. Bayan haka, an saka abinda ke ciki a cikin wani colander wanda aka rufe da gauze kuma bari magani ya magudana. An sake sanya taro a cikin saucepan kuma sake mai tsanani, yayin da yake motsawa. Yanzu ƙara kirim mai tsami, kwai da man shanu. Cire daga zafi, gishiri kuma ƙara wanke tsaba na cumin. Dama har sai an yi ɗamara da kuma shimfiɗa a kan gauze. Mun aika da shi a ƙarƙashin manema labarai har sai dai ya sa shi ya ɓace. Sa'an nan kuma cire shi daga gauze kuma yanke shi a cikin guda.
Gidan ya yi cuku da cumin
Sinadaran:
- madara mai madara - 1 l;
- kirim mai tsami mai - 200 g;
- qwai - 3 guda;
- soya miya - 3 tbsp. spoons;
- albasarta kore;
- cumin - ½ tsp.
Shiri
Kirim mai tsami yana gauraye da soyayyen miya kuma muna fitar da qwai. Finely sara da albasarta. An kawo Milk zuwa tafasa kuma an zuba shi a cikin cakuda mai tsami. Cook a kan zafi kadan har sai whey fara raba, kimanin minti 5. A ƙarshe, ƙara albasa da cumin. Cire kwanon rufi daga wuta. An hade da colander tare da gauze kuma mun zubar da masallacin sakamakon shi. Muna ba da launi don tsabtace mu da kuma janye sakamakon gizon da aka samu. Mun sanya cuku a cikin gauze a cikin colander, sanya shi a kan wani farantin, murkushe shi da kuma load shi a cikin sanyi na 12 hours. Sa'an nan kuma juya jigon kuma ku yanke cuku gaba.